One Bowl Chocolate Cranberry Breakfast Cookies Food

ONE-BOWL CHOCOLATE CRANBERRY BREAKFAST COOKIES

Steps:

• Heat the oven to 350F.
• In a large bowl, whisk together the coconut oil, eggs, maple syrup, applesauce, and vanilla extract.
• Add the oat flour, rolled oats, flax, salt, and baking powder, stirring until well combined.
• Add the cranberries and chocolate chips, stirring until well incorporated. If the mixture seems wet, allow to sit for a few minutes for the liquid to absorb into the oat flour.
• Scoop heaping tablespoons of the mixture onto 2 greased baking sheets.
• Bake for 12 minutes, or until slightly golden and cooked through.

DOUBLE CHOCOLATE CRANBERRY COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
• Sift flour, cocoa, baking soda, and salt together in a bowl.
• Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.
• Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.
• Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.

BAKER'S ONE BOWL CRANBERRY BARK

Steps:

• Stir cranberries and nuts into chocolate; spread onto waxed paper-covered baking sheet.
• Refrigerate 1 hour or until firm. Break into pieces.

OATMEAL BOWL BREAKFAST COOKIES

Steps:

• 1) Add all dry ingredients to large mixing bowl, stir until well combined.
• 2) Add Chocolate Chips and stir again until thoroughly distributed.
• 3) Add in oil, vanilla, and milk, stirring to thoroughly moisten all ingredients.
• 5) Let rest for aprox. half an hour while preheating oven to 350 degrees F.
• 6) line baking sheets with parchment (or grease).
• 7) Scoop dough with large ice cream/cookie scoop and drop onto prepared baking sheet. Flatten each cookie.
• 8) bake for about 25-30 minutes or until firm. Allow to cool on the baking sheet for 5 minutes before removing to a flat surface to cool completely.
• Note: Prep time does not include dough "rest".

EASY ONE-BOWL LOW-FAT BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine flour, oats, baking powder, baking soda, salt and sugar.
• Add egg whites, applesauce and vanilla. Mix well with a wooden spoon.
• Fold in dried fruit.
• Drop by tablespoon full on to baking sheet lined with parchment or silicone mat.
• Bake for 12 minutes or until lightly golden.

CRANBERRY CHOCOLATE COOKIES WITH A KICK

Steps:

• Preheat oven to 350°. In a small saucepan, combine cranberries and liqueur. Bring just to a simmer; remove from heat. In a microwave-safe bowl, microwave chocolate and butter on high in 30-second intervals until melted; stir until smooth (mixture will be thick). Cool slightly., In a large bowl, beat eggs, brown sugar and vanilla on high until thickened, about 3 minutes; beat in chocolate mixture. In another bowl, whisk flour, baking powder, salt and seasonings; fold into sugar mixture just until combined. Fold in cranberry mixture., Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake 10-12 minutes or until cookies are shiny and tops are crackly. Cool on pans 2 minutes. Remove to wire racks to cool.