One Bite Will Do U Cheesecake Food

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CHEESECAKE BITES



Cheesecake Bites image

Provided by Cooking Channel

Categories     dessert

Time 5h15m

Yield 12 servings

Number Of Ingredients 7

1/4 cup light cream cheese
1/4 cup nonfat plain Greek yogurt
2 to 3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1/4 cup virgin coconut oil, plus more for greasing tray
1/4 cup confectioners' sugar

Steps:

  • Chill a clean ice cube tray in the freezer. For the cheesecake filling: In a food processor, mix together the cream cheese, yogurt, confectioners' sugar and vanilla until smooth. Pour into a large resealable plastic bag and set aside. Clean out the food processor bowl for the chocolate covering.
  • For the chocolate covering: In a food processor, mix together the cocoa powder, coconut oil and confectioners' sugar until smooth.
  • Using a pastry brush, grease the chilled ice cube tray with coconut oil. Spoon the chocolate shell mixture into each compartment, tilting the tray around to coat the sides. Cut a small corner off the bottom of the bag of filling and squeeze into each chocolate mold. Spoon more chocolate over the filling to cover. Freeze for 4 to 5 hours, or overnight.
  • Before removing the cheesecakes, set the frozen tray on the counter for 2 to 3 minutes to start defrosting. Remove as you would ice cubes, by twisting the tray, or running the underside of the tray under warm water for a few seconds. Serve immediately.

TWO-BITE CHEESECAKES



Two-Bite Cheesecakes image

Why do the extra steps (and calories) of making a crust when you can whip up a batch of these impressive treats in minutes flat. Top with anything from fresh fruit to cute seasonal candies. Think: blueberries, cherries, shaved chocolate, or cinnamon hearts and chocolate sprinkles.

Provided by Bibliophage91

Categories     Cheesecake

Time 35m

Yield 15 mini cakes

Number Of Ingredients 6

2 (250 g) packages cream cheese, room temperature
1/2 cup granulated sugar
1/2 teaspoon vanilla
1 tablespoon lemon juice
1 pinch salt
2 eggs

Steps:

  • Preheat oven to 325°F
  • Place standard-sized muffin cups into a muffin tin.
  • Using an electric mixer, blend cream cheese with all ingredients until smooth and fill each with 1/4 cup of cheese mixture.
  • Bake for 25 minutes.
  • Cool and decorate.

Nutrition Facts : Calories 152.6, Fat 12.3, SaturatedFat 7.5, Cholesterol 64.9, Sodium 118.4, Carbohydrate 7.7, Sugar 6.8, Protein 3.4

TWO-BITE MINI CHEESECAKES RECIPE



Two-Bite Mini Cheesecakes Recipe image

Discover Two-Bite Mini Cheesecakes Recipe, ideal for potlucks, parties, dessert tables and more. This mini cheesecakes recipe is big on flavor.

Provided by My Food and Family

Categories     Dairy

Time 3h30m

Yield 24 servings

Number Of Ingredients 6

24 mini chocolate chip cookies (1 inch)
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/2 cup sugar
1 tsp. vanilla
1 egg
24 pieces BAKER'S Milk Chocolate Dipping Chocolate (about 1/2 cup)

Steps:

  • Heat oven to 350ºF.
  • Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
  • Bake 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.
  • Cool 1 hour before removing from pan. Refrigerate 2 hours.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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