Omg Low Cal Sun Dried Tomato Dressing Food

SUN-DRIED TOMATO DRESSING

Steps:

• Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
• Add oil, a little at a time. Pulse until thick and well blended.

OMG!! LOW CAL SUN-DRIED TOMATO DRESSING

Steps:

• In food processor mince garlic.
• Add tomatoes, basil leaves, and chipotle; mince.
• Add balsamic.
• Add mayo, pepper and water to desired consistency.

SUN-DRIED TOMATO DRESSING

Steps:

• Char bell pepper over gas flame or in a broler until blackened all over.
• Enclose in a paper bag and let stand 10 minutes.
• Peel and seed; coarsely chop.
• Combine bell pepper and next 5 ingredients ina food processor.
• Blend until almost smooth.
• Transfer to a medium bowl.
• Mix sun dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in food processor.
• With machine running, add oil; blend until almost smooth.
• Whisk sun dried tomato mixture into bell pepper mixture.

AVOCADO & MOZZARELLA SALAD WITH SUN-DRIED TOMATO DRESSING

Steps:

• Combine the first 7 ingredients in a small jar.
• Put the lid on, and shake well to emulsify.
• In a bowl, combine the avocado slices, lemon juice, and mozzarella.
• Add the dressing to the avocado/cheese combination, and toss to coat all pieces well.
• Place the salad greens on two plates, putting alfalfa sprouts on top (if using).
• Arrange the avocado and mozzarella on top of greens, and top each with a tablespon of the parmesan.

TANGY TOMATO DRESSING

Steps:

• Combine all ingredients in a small saucepan over medium heat.
• Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
• Cover the dressing until cool, then refrigerate it until well chilled.

GRILLED VEGETABLES WITH OLIVE AND SUN-DRIED TOMATO DRESSING

Steps:

• Spray grill with oil spray and prepare barbecue (medium-low heat). Spray all vegetables on all sides with oil spray. Sprinkle with salt and pepper. Grill vegetables until tender, turning often, about 10 minutes for zucchini, 12 minutes for peppers and 30 minutes for yams.
• Meanwhile, mix orange peel and rosemary in small bowl. Whisk lemon juice and next 3 ingredients in large bowl. Season dressing with salt and pepper. Add grilled vegetables to dressing; toss to coat.
• Divide vegetables among 4 plates. Sprinkle peel mixture over. Place 1 egg half alongside vegetables on each plate.