CHESS PIE
Make and share this Chess Pie recipe from Food.com.
Provided by Susie in Texas
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.
- Pour into pastry shell.
- Bake 25 to 35 minutes or until golden brown and firm.
- Cool before serving.
Nutrition Facts : Calories 407.9, Fat 20.9, SaturatedFat 8.4, Cholesterol 144.3, Sodium 271.6, Carbohydrate 49.3, Fiber 1.2, Sugar 33.5, Protein 6.3
CHESS PIE
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
Categories birthday Christmas Easter Thanksgiving baking comfort food
Time 3h15m
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 ¼" deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork.
- Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 10-12 minutes just until the edges of the crust are dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brown. Let cool slightly. Reduce the oven temperature to 350°F.
- Place the melted butter and sugar in a medium bowl and whisk to combine. Whisk in the eggs, then the cornmeal and flour. Add the milk, lemon juice, vanilla extract and pinch of salt and mix to combine.
- Carefully pour the filling into the crust. Bake for 45-50 minutes, until the edges and center of pie are set completely. (Tent the pie with foil towards the end if either the crust or surface of the pie look darker than golden brown). Let the pie cool completely, about 2 hours. Garnish with a sprinkle of powdered sugar, if desired.
CHESS PIE I
Steps:
- Cream sugar and butter or margarine.
- Add eggs one at a time, and mix well.
- Add cream and vanilla to this mixture, and blend well.
- Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 60.6 g, Cholesterol 113.4 mg, Fat 17.1 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 194.3 mg, Sugar 50.3 g
CHESS PIE
In this classic Southern pie, pantry staples yield a velvety custard filling: sugar, butter, eggs, vanilla, and apple-cider vinegar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 6h40m
Yield Makes one 9-inch pie; Serves 8 to 10
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll out dough into a 12-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Using kitchen shears, trim to a 1-inch overhang; fold under. Crimp edges or decorate as desired. Freeze 15 minutes.
- Preheat oven to 375 degrees with rack in lower third. Line dough with parchment; fill with dried beans or rice. Bake until edges begin to turn golden, 20 to 25 minutes. Remove beans or rice and parchment; bake until bottom and sides are golden brown, 15 to 20 minutes more. Transfer to a wire rack; let cool completely. (Crust can be made up to a day in advance and covered tightly in foil.)
- Reduce oven temperature to 350 degrees. In a large bowl, whisk together sugar, butter, eggs, vanilla, vinegar, and salt. Pour filling into crust. Place pie dish directly on rack; bake until filling wobbles slightly in center when gently shaken, 50 minutes to 1 hour. Transfer to wire rack; let cool completely. Refrigerate, uncovered, at least 2 hours and up to 2 days. Serve with whipped cream.
OLD FASHION CHESS PIE
This is such a simple and wonderful pie. You will think you died and went to heaven. I found this on another recipe site but I can't remember which one. Enjoy.
Provided by Nimz_
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, sugar, vanilla together.
- Add eggs, cornmeal, evaporated milk, and stir together well.
- Add vinegar.
- Pour into pie shell.
- Bake at 425 degrees F for 10 minutes then reduce heat to 300 degrees F for 40 minutes.
- Let cool.
- Cut and top with whipped cream.
Nutrition Facts : Calories 413.7, Fat 18.9, SaturatedFat 9.5, Cholesterol 138.5, Sodium 193.2, Carbohydrate 57.7, Fiber 0.3, Sugar 50.2, Protein 4.7
CHOCOLATE CHESS PIE II
This is so easy and absolutely delicious!
Provided by Susan Bern
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
- Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 50.8 g, Cholesterol 66.8 mg, Fat 16.1 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 6.9 g, Sodium 194.3 mg, Sugar 39.5 g
OLD-FASHIONED CHESS PIE
This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings might be in order.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and egg. Add cornmeal and flour until well blended. Beat in milk and vanilla (do not over beat). Pour into the pastry shell. , Bake at 325° for 55-65 minutes or until the filling is almost set. Cool on a wire rack. , For topping, heat 1/2 cup sugar in a small heavy saucepan over low heat without stirring until partially melted, about 5 minutes. Cook and stir with a metal spoon until syrup is completely melted and golden, about 5 minutes. Stir in the milk, butter and remaining sugar (mixture will be lumpy). Cook over medium heat, stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat. , Pour into a small bowl without stirring. Cool, without stirring, to 190°. Beat on high speed until mixture turns light brown and creamy and a candy thermometer reads 130°-137°, about 5 minutes. Immediately spread over pie. Store in the refrigerator.
Nutrition Facts : Calories 710 calories, Fat 36g fat (19g saturated fat), Cholesterol 226mg cholesterol, Sodium 365mg sodium, Carbohydrate 96g carbohydrate (79g sugars, Fiber 0 fiber), Protein 5g protein.
More about "awesome chess pie food"
OLD FASHIONED CHESS PIE RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (4)
- Bake Pie Crust: Fit piecrust in a 9-inch pieplate according to package directions; fold edges under, and crimp. Line pastry with aluminum foil. Fill with dried beans or pie weights and bake at 425° for 4 to 5 minutes. Remove weights and foil; bake 2 more minutes or until golden. Cool.
- Make Pie: Stir together sugar, cornmeal, flour, salt, melted butter, milk, white vinegar, and vanilla extract until blended. Add eggs, and stir well before pouring into piecrust.
- Bake at 350° for 50 to 55 minutes, shielding edges with aluminum foil after 10 minutes to prevent excessive browning. Cool completely on a wire rack. If desired, garnish with powdered sugar.
CHESS PIE AN OLD-FASHIONED SOUTHERN FAVORITE PIE
From southernfoodandfun.com
SIMPLE CLASSIC CHESS PIE RECIPE - THIS IS SENSATIONAL!
From thegoldlininggirl.com
DELICIOUS CHOCOLATE CHESS PIE - COOKIES AND CUPS
From cookiesandcups.com
A CHESS PIE BY ANY OTHER NAME… - THE COOK'S COOK
From thecookscook.com
CLASSIC CHESS PIE RECIPE | MYRECIPES
From myrecipes.com
CLASSIC BUTTERMILK CHESS PIE | KITCHN
From thekitchn.com
CHESS PIE RECIPE | EPICURIOUS
From epicurious.com
CLASSIC CHESS PIE - MY COUNTRY TABLE
From mycountrytable.com
50 OF OUR BEST PIE RECIPES, FROM CLASSICS TO NEW FAVORITES
From tasteofhome.com
OLD FASHIONED CHESS PIE RECIPE | I HEART RECIPES
From iheartrecipes.com
THE PERFECT CHESS PIE RECIPE - THIS GAL COOKS
From thisgalcooks.com
SOUTHERN STYLE BUTTERMILK CHESS PIE - FOODNESS GRACIOUS
From foodnessgracious.com
OLD FASHIONED CHESS PIE RECIPE - SCATTERED THOUGHTS OF A CRAFTY …
From scatteredthoughtsofacraftymom.com
BROWN SUGAR CHESS PIE (WITH VIDEO)- A COOKIE NAMED DESIRE
From cookienameddesire.com
CHOCOLATE CHESS PIE RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
CHESS PIE RECIPES: TASTE OF THE SOUTH | SOUTHERN LIVING
From southernliving.com
IMPOSSIBLE PIE: A RIFF ON THE CLASSIC CHESS PIE - EAT BOUTIQUE
From eatboutique.com
CHESS PIE - COOKING CLASSY
From cookingclassy.com
TOP 10 MOUTH-WATERING CHESS PIE RECIPES - HERCULES CHESS
GRANDMOTHER'S CHESS PIE | THE MERRY GOURMET
From merrygourmet.com
DEEP SOUTH DISH: OLD FASHIONED BUTTERMILK CHESS PIE
From deepsouthdish.com
THE BEST CHESS PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SIMPLE CHESS PIE RECIPE - CREATE THE MOST AMAZING DISHES
10 BEST CHESS PIE NO CORNMEAL RECIPES | YUMMLY
From yummly.com
FOOD PHOTOGRAPHY: OLD-FASHIONED CHESS PIE
From pinterest.com
CHESS PIE - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE - DELISH
From delish.com
WHAT IS CHESS PIE-AND HOW DID IT GET ITS NAME?
From myrecipes.com
OLD FASHIONED CHESS PIE, BEST SOUTHERN COOKS SIMPLE INGREDIENTS
From youtube.com
OLD-FASHIONED CHESS PIE WITH NUTS AND RAISINS - COPYKAT RECIPES
From copykat.com
OLD FASHIONED CHESS PIE RECIPE - LOAVES AND DISHES
From loavesanddishes.net
VANILLA CHESS PIE | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST CHESS PIE NO CRUST RECIPES | YUMMLY
From yummly.com
CHESS PIE - A SPICY PERSPECTIVE
From aspicyperspective.com
50+ SOUTHERN PIES THAT'LL MAKE YOUR FAMILY'S MOUTH WATER
From southerneatsandgoodies.com
CHESS PIE RECIPES - FOOD NETWORK
From foodnetwork.com
SOUTHERN BUTTERMILK CHESS PIE | CLASSIC SOUTHERN DESSERT RECIPE
From spicedblog.com
EASY CHESS PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love