Omg Chicken Recipe 445 Food

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OMG-OVEN FRIED CHICKEN



OMG-oven fried chicken image

I love fried chicken, who doesn't? But I was getting bored with my healthier "fried" chicken. I looked through my cabinets and saw a left over bag of frito corn chips and a light bulb went off, lol. I mixed and mixed and tweaked and finally served this to my family who truly thought I had spent hours frying the chicken, that's...

Provided by sherry monfils

Categories     Chicken

Time 1h10m

Number Of Ingredients 8

3 c frito-brand corn chips
1 c italian-style panko bread crumbs
1 packet dry garlic and herb salad dressing mix
1/2 c mayonnaise
1/4 c sour cream
2 tsp grated lemon zest
1/4 tsp each, salt and pepper
4 lb a mix of chicken drumsticks and thighs

Steps:

  • 1. Position oven racks in center and lower third of oven. Heat oven to 400. Place frito chips in food processor and pulse until finely crushed.
  • 2. Line 2 baking sheets w/ foil. Place an oven rack on each of the baking sheets and lightly spray racks w/ cooking spray. In lg bowl, combine crushed chips, bread crumbs and dry dressing mix. Set aside. In another lg bowl, whisk together mayonnaise, sour cream,, zest, salt and pepper.
  • 3. Add chicken to mayonnaise mix and stir to coat well. Remove chicken pieces, one at a time. Let excess drip off the chicken. Coat chicken completely in reserved coating mix. Place chicken pieces on the racks. Lightly spray each chicken piece w/ cooking spray. Roast about 45 mins, rotating pans half way through, or until juices run clear in chicken.

"OMG" CHICKEN RECIPE - (4.4/5)



Provided by Jomamma

Number Of Ingredients 4

4 chicken breasts
1/2 cup sour cream or plain yogurt
1/4 cup grated Parmesan cheese
Italian bread crumbs

Steps:

  • Combine sour cream or yogurt and the Parmesan cheese, then spread mixture over chicken breast in baking dish, sprinkle Italian bread crumbs on top. Bake at 350 for 20-30 min. or until juices run clear.

PUMPKIN SEED CHICKEN MOLE



Pumpkin Seed Chicken Mole image

I adopted this recipe in September 2006 from the Recipezaar account and have not tried it yet. The original owner, Mean Chef, had a great selection of authentic Southwestern-Mexican fare and I'm sure this is every bit as good as though I have already tried.

Provided by justcallmetoni

Categories     Chicken Breast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 17

1/2 cup raw pumpkin seeds or 1/2 cup pepitas
1 teaspoon cumin seed
1/2 teaspoon cracked black pepper
1/2 teaspoon dried Mexican oregano
10 tomatillos, husked, washed and quartered
1 serrano chili
2 garlic cloves, peeled
2 romaine lettuce leaves
1/8 teaspoon ground cinnamon
1 bunch cilantro, stems and leaves
2 radish tops
1 small onion, quartered
1 1/2 teaspoons salt
2 tablespoons olive oil
2 cups chicken stock
3 large boneless skinless chicken breast halves
1 bunch radish, thinly sliced, for garnish

Steps:

  • Place a dry cast-iron skillet over low heat.
  • Toast the pumpkin seeds, cumin seeds, pepper and oregano, shaking the pan occasionally, until their aromas are released, about 5 minutes.
  • Do not brown.
  • Set aside to cool and then grind in a blender or food processor to a powder.
  • Reserve.
  • Combine the tomatillos, serrano chile, garlic, lettuce, cinnamon, cilantro, radish tops, onion and salt in a food processor.
  • Puree until smooth.
  • Preheat the oven to 350 degrees F.
  • Heat the olive oil in a large saucepan over high heat.
  • Standing back to avoid splatters, pour in the pureed tomatillo mixture, and sizzle for 30 seconds.
  • Stir in the stock, reduce the heat and simmer 10 minutes.
  • Turn the heat up to high and bring to a boil.
  • Stir in the ground nut mixture and remove from the heat.
  • Puree in a food processor or blender, in batches if necessary.
  • Pass through a fine strainer, pressing with the back of a ladle to extract all the juices, into a 13 x 10-inch flameproof baking dish.
  • Place the chicken breasts in the sauce and bring to a boil over moderate heat.
  • Cover with foil, transfer to the oven and bake 20 minutes.
  • Serve the chicken and sauce over a bed of white rice.
  • Sprinkle the radish slices over the top.

Nutrition Facts : Calories 339.9, Fat 19.5, SaturatedFat 3.4, Cholesterol 60.2, Sodium 1158.6, Carbohydrate 14.8, Fiber 3.9, Sugar 6.7, Protein 28.4

"OMG" CHICKEN RECIPE - (4.6/5)



Provided by McCarleyRHLAC

Number Of Ingredients 4

4 chicken breasts
1/2 cup sour cream or yogurt
1/4 cup Parmesan cheese, grated
Italian bread crumbs

Steps:

  • Preheat oven to 350 degrees fahrenheit. Combine Sour Cream or Yogurt and the Parmesan cheese and spread over chicken breast in baking dish, sprinkle italian bread crumbs on top. Bake at 350 for 20-30 min. or until juices run clear.

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