Omas Oven Pancake Food

GERMAN OVEN PANCAKE

Steps:

• Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, 2 Tablespoons melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
• Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.

OVEN PANCAKES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
• Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
• Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.

OMA'S OVEN PANCAKE

Steps:

• Sift flour, sugar, salt & nutmeg into mixing bowl.
• Beat eggs lightly with milk.
• Add to dry ingredients and mix until smooth.
• Heat butter in oven in 9" skillet.
• When butter bubbles, pour batter into skillet & bake at 375 degrees for 35 minutes or until pancake is set and golden brown.

GRAMMA MOMO'S WW PANCAKES

Steps:

• Whisk whole wheat flour, baking powder, baking soda, and salt in a bowl. Mix in brown sugar, breaking it up into pea-sized pieces. Beat eggs in a separate bowl and stir milk, applesauce, and vanilla extract into eggs. Make a well in the dry ingredients and pour in the milk mixture; stir until just combined. If batter is too thick, add more milk.
• Grease a skillet or griddle with vegetable oil and place over medium-high heat. Scoop 2 tablespoons of batter onto the hot skillet and cook pancake until browned on the bottom and bubbles appear in the top, 2 to 3 minutes. Flip the pancake and cook until browned, 2 or 3 more minutes. Repeat with remaining batter.

OVEN PANCAKES

Steps:

• Preheat oven to 350 degrees.
• Combine pancake mix, milk, eggs and oil and mix until nearly smooth.
• Pour into a 13 x 9" greased baking dish.
• Top with the pie filling and bake 35 to 40 minutes or until nicely browned.
• Remove from oven and cut into desired serving sizes.
• CAUTION: the fruit stays very hot.
• Serve with plenty of warm maple syrup.

OVEN PANCAKE

Steps:

• Preheat oven to 225°C Line a jelly roll pan with parchment paper.
• Lightly whip eggs: add milk, cream, sugar, vanilla sugar and salt, whip to combine.
• In a separate bowl, combine all-purpose flour and baking powder. Gradually add the flour mixture into the milk mixture, whisking continuously to avoid lumps from forming.
• Add melted butter, stir to combine.
• Pour the batter into the prepared pan and bake for 20-25 minutes. (This pancake does not puff up like many other recipes, so expect it to cook quite flat).
• Serve warm with sugar, syrup, berries and whipped cream, chocolate sauce -- or whatever you fancy!

DUTCH OVEN-PUFFED APPLE PANCAKE

Steps:

• Preheat oven to 450 degrees Fahrenheit.
• In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
• In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
• Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
• Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
• Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.

PUFFY OVEN PANCAKE

Steps:

• Heat oven to 400. Melt margarine or butter in pie plate, 9 x 1 1/4 inches, in oven; brush magarine on the side of pie plate.
• Beat eggs slightly in medium bowl with wire whisk or hand beater Beat in remaining ingredients except lemon juice and powdered sugar. Pour into pie plate.
• Bake 25-30 minutes or until puffy and deep golden brown. Serve immediately spinkled with lemon juice and powdered sugar.