Omani Khabeesa Food

KHABEESA (OMANI BREAKFAST ITEM)

Steps:

• Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
• Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.

OMANI KHABEESA -- FARINA OR 'CREAM OF WHEAT'

Steps:

• Combine all of the ingredients in a sauce pan with a whisk. Bring to a boil.
• Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
• Serve warm topped with a bit of butter, if desired.

EGGPLANT BHARTA

Steps:

• Heat oil in a saucepan on medium flame.
• Add onion and saute until it turns transparent (takes about 2 minutes).
• Fold in garlic and saute for 2 minutes or until the raw smell is gone.
• Stir in all the spice powders (masalas).
• Saute for 2 minutes.
• Now add half a cup of water and the tomatoes and cook for 5 minutes.
• Fold in eggplant and salt.
• Cook for 10 minutes or until the eggplant is well cooked. It should be dry (no gravy/curry is present).
• Garnish with chopped cilantro.
• Serve hot with rotis and raita.
• Enjoy!

KHABEESA

Steps:

• Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
• Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.
• Add the toasted flour gradually to the water while stirring continuously.
• Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
• Add Sweetened Condensed Milk and stir until well combined.
• Serve at room temperature with coffee.

KHABEESA OMAN CREAM OF WHEAT

Steps:

• mix everything together
• bring this to a boil and then simmer 10 minutes.
• stir this.alot so doesnt burn.