MEXICAN FIESTA FISH
Dinner on the table, quickly, with a minimal effort! I found this recipe on a another website. It is so easy and delicious!
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lay the fish fillets in a single layer in a greased 8"x12" baking dish.
- Pour the salsa over the top, and then sprinkle evenly with the shredded cheese.
- Top everything with the crushed corn chips.
- Bake, uncovered, at 400°F for 15 minutes, or until fish is opaque and flakes with a fork.
- Serve with choice of garnish: sliced avocado, green chiles, olives and sour cream.
MEXICAN BAKED FISH
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
Provided by CHRISTYJ
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
- Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
- Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 11.3 g, Cholesterol 69.3 mg, Fat 17.6 g, Fiber 3.4 g, Protein 27.6 g, SaturatedFat 7.2 g, Sodium 529.2 mg, Sugar 1.8 g
MEXICAN FIESTA SOUP
Looking for a new way to use leftover turkey? Try this tasty recipe. Recipe taken from Glad/Butterball Turkey ad in Good Housekeeping.
Provided by cassie_bess
Categories Poultry
Time P10DT5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan combine salsa, black beans, corn, turkey and broth.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer 5 minutes.
- Garnish each serving with sour cream and cilantro.
MEXICAN FIESTA RICE
Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well
Provided by Tom Kerridge
Categories Dinner, Main course, Side dish, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan with a lid, then add the onion, pepper, garlic and cumin and sizzle gently for 8-10 mins until the vegetables are soft and golden. Stir in the tomato purée and smoked paprika and cook for 1 min, then stir in the rice.
- Pour over the stock, then cover and bring to the boil. Stir quickly, then cover again and place on the lowest heat possible. Simmer for 10 mins. Turn off the heat and leave, covered, for a further 10 mins. If serving straightaway, stir through the coriander and spring onions; alternatively, leave the rice to cool, chill, then re-fry before serving and stir the coriander and spring onions through at the end.
Nutrition Facts : Calories 164 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
MEXICAN FIESTA BITES
If you're a Mexican food fan, I think you'll like this one. A great start to a Mexican Fiesta or Cinco de Mayo celebration, game night appetizer, or even an after-school snack for the kids. It's a creamy, one-bite hors d'oeuvre packed with fresh flavor.
Provided by lutzflcat
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Smooth about a teaspoon of refried beans over the top of the Snack Factory® Pretzel Crisps®. Sprinkle lightly with taco seasoning.
- Add a layer of guacamole, then salsa, and a dollop of sour cream.
- Top with some chopped tomatoes, a sprinkle of chopped cilantro, and Cheddar cheese. Place an olive slice on the top.
Nutrition Facts : Calories 66 calories, Carbohydrate 8.5 g, Cholesterol 5.4 mg, Fat 2.9 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 241.3 mg, Sugar 0.8 g
SPICY MEXICAN FISH
Make and share this Spicy Mexican Fish recipe from Food.com.
Provided by bmcnichol
Categories High Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a dish, arrange fish in a single layer.
- Pour lime juice over fish.
- Let stand for 15 minutes.
- Combine the flour, taco seasoning, cumin and cayenne.
- Remove fillets from juice and pat dry with paper towels and discard lime juice.
- Coat fillets with flour mixture.
- In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 258.6, Fat 7.9, SaturatedFat 1.1, Cholesterol 112.2, Sodium 515.9, Carbohydrate 10.3, Fiber 0.6, Sugar 0.6, Protein 35.2
MEXICAN FISH
If you like Mexican food and fish- this dish is for you! One of my favorite meals. From Harpoon Henry's Restaurant in San Diego. This comes together in a flash with simple ingredients.
Provided by Pot Scrubber
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Coat fillets with flour seasoned with salt and pepper to taste.
- Heat butter in skillet and lightly sautee fillets in butter til done and flaky.
- Transfer fillets into individual casserole dishes or small oven proof bowls.
- Divide sauce and chilis among them evenly and then sprinkle cheese over each evenly.
- Bake for 15 minutes till cheese is nice and melted.
- Sprinkle with cilantro leaves.
- Note:Sometimes I put a layer of mexican rice (try recipe #117892) or orzo flavored with some cumin in the bottom of the bowl before assembling. A one dish meal and you have only one barely dirty skillet to clean!
- Note:Sometimes I make this just for myself. Fry fish-pour a little sauce-add a TBS of chilis- sprinkle some cheese. It's not brain surgery or rocket science. Save what's left in the cans for another use like adding to scrambled eggs. I hope you enjoy this dish as much as I have for many years.
Nutrition Facts : Calories 542, Fat 32.7, SaturatedFat 19.7, Cholesterol 141, Sodium 713.2, Carbohydrate 10.7, Fiber 1, Sugar 1.6, Protein 49.8
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7 FESTIVE MEXICAN DISHES TO CELEBRATE MEXICO
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- Pozole. Pozole (sometimes spelled posole) is a soup or stew that is made with hominy corn. It is usually made with either pork or chicken stock and the meat is added on the top, along with shredded lettuce and radish slices.
- Chiles en Nogada. This dish originated in Puebla around the time of Mexico's Independence, making it a Mexican patriotic dish par excellence. It consists of Poblano chiles stuffed with mixture of meat and dried fruits and topped with a creamy nut sauce.
- Tacos. Sure, you can find them on street corners of any Mexican city any day of the year, but really, nothing says Mexico more than tacos. More than a specific food, this is a way of eating.
- Tamales. Tamales are a traditional Mexican dish of cornmeal dough with fillings. They're wrapped in corn husks or banana leaves and steamed. Because they're quite laborious to prepare, tamales are served for special occasions throughout the year, and often people will get a group of people together to make them at special get-togethers called tamaladas.
- Sopa Azteca. Tortilla soup is warm and filling. Crispy strips of fried tortillas are drowned in a spicy broth and usually garnished with avocado, cheese, dried chiles and sometimes chicharron (pork rind).
- Guacamole. This dip is a favorite all around the world. Serve it with nachos or fresh vegetables, or as a topping for tacos. Guacamole will turn any ordinary party into a Mexican fiesta.
- Flautas. Flautas, taquitos or tacos dorados are terms that are used to refer to tacos that are rolled up and deep fried. Sometimes the terms are used interchangeably or sometimes flautas refers to ones that are made with wheat flour tortillas, and the smaller ones are referred to as "taquitos".
- Mexican Drinks. Of course, tequila (or mezcal!) is a no-brainer, but there are many other choices of Mexican beverages, such as Mexican wine or beer or non-alcoholic aguas frescas.
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