LEMON COUSCOUS RECIPE
This is one of the fastest, easiest side dish recipes! Plus it's has a delicious bright flavor that pairs well with just about any main dish, it's incredibly versatile too.
Provided by Jaclyn
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium saucepan over medium-low heat.
- Add garlic and saute until fragrant (not toasting and browning or it will be bitter!), about 20 seconds.
- Remove from heat, pour in chicken broth, lemon zest, lemon juice and season with salt to taste. Place over medium-high heat and bring to a boil.
- Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4 - 5 minutes off heat.
- Add parsley and fluff with a fork. Finish with a little more olive oil or broth to moisten if desired and serve warm.
Nutrition Facts : Calories 234 kcal, Carbohydrate 35 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, Sodium 159 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
OLIVE OIL AND LEMON COUSCOUS WITH FETA, OLIVES, PEPPERS AND HERBS
This olive oil and lemon couscous salad has been one of my insatiable pregnancy lemon cravings. In this recipe, light and fluffy lemony couscous gets tossed with feta cheese, sweety drop peppers, castelvetrano olives, and fresh herbs. It's a super refreshing and completely irresistible Mediterranean salad that you're sure to love.
Provided by grilledcheesesocial
Number Of Ingredients 16
Steps:
- Whisk together olive oil, lemon zest, lemon juice, white balsamic reduction, minced garlic and salt and set aside.
- Prepare couscous according to the directions and fluff with a fork. Pour into a large mixing bowl to cool for at least 10 minutes.
- Stir in Olive Oil and Lemon Dressing.
- Add chopped olives, feta, peppers, and red onions and stir.
- Stir in dill, parsley, mint, basil and salt.
- Toss everything together and season with more salt and lemon juice if needed.
PEARL COUSCOUS WITH CREAMY FETA AND CHICKPEAS
Baking pearl couscous with chickpeas, roasted tomatoes and garlic results in a one-pan vegetarian meal that's cozy and very savory, especially if you use a flavorful stock for cooking. Soft and almost porridgelike in texture, it satisfies the same urge as polenta or risotto. Lemon zest and fresh herbs make it bright, while feta, added at the end, gives the whole thing a creamy richness. Save leftovers to bring to work for lunch the next day; they pack up perfectly. If you feel like you need more vegetables here to round out the meal, serve this on a bed of baby spinach, some of which will wilt on contact with the hot couscous.
Provided by Melissa Clark
Categories dinner, lunch, weekday, grains and rice, main course
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 450 degrees. In a 9-inch baking dish, cake pan or gratin dish, toss together tomatoes, scallions, 2 tablespoons oil, 1 tablespoon vinegar, garlic, 1/2 teaspoon salt, pepper and oregano sprigs. Roast until tomatoes are tender, about 15 minutes.
- While tomatoes roast, heat the stock until it boils, then stir in remaining 1 teaspoon salt, adding more to taste. (You want a well-seasoned broth here to flavor the couscous.) Stir in cilantro, lemon zest and cumin.
- Remove tomatoes from oven and fold in couscous, chickpeas and hot stock mixture. Cover pan tightly with foil, and return to oven for 20 minutes.
- Remove foil and fold in about 3/4ths of the feta (save the rest for garnish) and Parmesan. Bake uncovered until feta starts to melt, another 5 minutes.
- To serve, pull out and discard herb sprigs if you like, and spoon couscous into bowls. Top with remaining feta, lots more herbs, pepper and a drizzle of olive oil and balsamic vinegar.
Nutrition Facts : @context http, Calories 614, UnsaturatedFat 10 grams, Carbohydrate 85 grams, Fat 20 grams, Fiber 14 grams, Protein 25 grams, SaturatedFat 8 grams, Sodium 1019 milligrams, Sugar 9 grams
HERBY BAKED FETA DIP WITH TOMATOES, PEPPERS AND OLIVES
The baked feta-and-tomato pasta that became an internet sensation was the inspiration for this delicious and easy dip. Your guests might just hang around the food table a little longer with this creamy and savory dish on the menu. It comes together in no time, so it's perfect for spontaneous get-togethers as well as big holiday parties. Best of all, the vibrant tomatoes and herbs make it as beautiful as it is tasty.
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomatoes, roasted red peppers, olives and garlic in a 7-by-11-inch baking dish. Drizzle with the oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir to coat. Nestle the block of feta in the center of the vegetables. Bake until the feta is soft, and the tomatoes burst and release their juices, about 25 minutes.
- Use a fork to slightly break up the feta, then stir in the basil, chives and parsley. Serve with sliced sourdough bread or crackers.
COUSCOUS WITH OLIVES AND LEMON
Categories Citrus Olive Side Vegetarian Quick & Easy Vegan Couscous Parsley Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook garlic in oil in a 2- to 3-quart wide heavy saucepan over moderate heat, stirring frequently, until golden, 1 to 2 minutes. Add water and salt and bring to a boil. Stir in remaining ingredients, then cover pan and remove from heat. Let stand, undisturbed, 5 minutes. Fluff with a fork.
COUSCOUS WITH OLIVES AND LEMON
From a saved page of an old Gourmet Magazine. I prefer to use Israeli couscous, the pearl type, however you need to check package directions for additional cooking time. This was a great side dish for "Recipe#60524" Marinated Lamb Chops. I also used kalamata olives and skipped the salt.
Provided by NurseJaney
Categories Greek
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook garlic in oil in 2-3 quart wide heavy saucepan over moderate heat, stirring frequently, until golden, 1-2 minutes.
- Add water and salt and bring to boil.
- Stir in remaining ingredients, cover pan and remove from heat.
- Let stand 5 minutes.
- Fluff with fork.
More about "olive oil and lemon couscous with feta olives peppers and herbs food"
HEALTHY GREEK COUSCOUS SALAD - THE BIG …
From thebigmansworld.com
4.8/5 (5)Total Time 10 minsCategory SaladCalories 177 per serving
- Prepare the salad dressing, by whisking together the olive oil, red wine vinegar, lemon juice, and dried oregano. Add salt and pepper, to taste.
- In a large mixing bowl, add your fluffed couscous, tomatoes, cucumber, feta cheese, sliced olives, and red onion and mix well, until just combined.
- Pour the dressing over it and mix very well, until the dressing is fully incorporated into the salad. Serve immediately, or refrigerate.
MARINATED FETA WITH LEMON AND OLIVE OIL - CRAVING …
From cravingcalifornia.com
COUSCOUS WITH LEMON, HERBS + FETA - THE …
From washingtonpost.com
FETA WITH OLIVE OIL AND HERBS RECIPE - THE …
From thespruceeats.com
LEMON THYME COUSCOUS WITH OLIVES – CLAUDIA'S TABLE
From claudiastable.com
EASY MEDITERRANEAN ORZO SALAD | THE …
From themediterraneandish.com
HERB-ROASTED OLIVES RECIPE - SALLY …
From foodandwine.com
ISRAELI COUSCOUS SALAD WITH FETA, CHICKPEAS, AND HERBS
From thekitchn.com
Estimated Reading Time 3 mins
OLIVES, LEMONS & ZA'ATAR: THE BEST MIDDLE EASTERN HOME COOKING
From amazon.ca
Reviews 449Format HardcoverAuthor Rawia Bishara
MARINATED OLIVES AND FETA RECIPE | BON APPéTIT
From bonappetit.com
ROASTED VEGETABLES WITH HERBS AND FETA RECIPE - BBC FOOD
From bbc.co.uk
STRAWBERRY, FETA & RED ONION SALAD RECIPE | WAITROSE & PARTNERS
From waitrose.com
LEMONY LINGUINE WITH OLIVES AND FETA RECIPE - REAL SIMPLE
From realsimple.com
MARINATED FETA CHEESE RECIPE [LEMON AND HERBS] - BEYOND FLOUR
From beyondflourblog.com
LEMON MARINATED FETA CHEESE AND OLIVES - FOOD NETWORK CANADA
From foodnetwork.ca
HERB AND OLIVE WHIPPED FETA DIP, ÇILBIR | THE LEMON APRON
From thelemonapron.com
VEGAN COUSCOUS SALAD THIS HEALTHY KITCHEN
From thishealthykitchen.com
HONEY WHIPPED FETA WITH GARLIC HERB ROASTED OLIVES.
From halfbakedharvest.com
PESTO COUSCOUS - AMIRA'S PANTRY
From amiraspantry.com
ISRAELI COUSCOUS WITH ROASTED RED PEPPERS - HEALTHY LIVING
From healthylivingmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love