Olive Juice Bread Bath Food

OLIVE JUICE BREAD

Steps:

• Add the ingreadients to your bread machine according to its instructions. Add water to the olive juice until you get 1 1/4 cups of liquid. I prefer the rosemary, but it is optional.
• You can either bake the bread in your bread machine or in the oven.
• To bake in the oven, use the dough setting on the bread machine. Place the bread in a greased 9x5 inch loaf pan, cover with a towel and let rise for an extra 30 minutes or so. Bake at 400 degrees for 30 minutes.

SAVOURY OLIVE BREAD

Steps:

• Preheat the oven at 180°C/350°F.
• Brush a 20x10 cm (8 x 4 inch) loaf tin with olive oil and line with greased greaseproof paper.
• Beat the eggs until frothy and stir in the chopped olives, oil and milk.
• Sift the flour, sugar, baking powder and salt together and add the egg mixture, stirring lightly just until the flour is combined; be careful not to over mix.
• Spoon into the prepared loaf tin and bake in the oven for 1 hour, or until hollow when tapped.
• Leave in the tin for a minute, then turn onto a wire rack to cool.
• Serve sliced with a salad, or make into sandwiches with slices of cheese between.

OLIVE QUICK BREAD

Steps:

• Place rack in lower third of the the oven and preheat to 350F.
• Grease a loaf pan.
• Whisk together the first 5 ingredients.
• In a bowl, whisk eggs, milk, and oil.
• Add the flour mixture and lightly mix together.
• add the nuts and olives.
• Stir until blended.
• Place batter into prepared loaf pan.
• Bake 40 to 45 minutes or until toothpick comes out clean.
• Cool 10 minutes and unmold onto rack.