OLIVE GARDEN MOSTACCIOLI QUATTRO FORMAGGIO
Make and share this Olive Garden Mostaccioli Quattro Formaggio recipe from Food.com.
Provided by Mirabeau Lamar
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For Quatro Formaggio Mix;.
- blend the 4 cheeses thoroughly and place in a covered container in the refrigerator until ready to use.
- Preheat a non-stick or heavy pan on medium heat.
- Add the cream and cheese mixture; mix and heat, stirring until cheese is completely melted and sauce is hot.
- Add the pasta, turn off the heat and blend the pasta into the sauce.
- Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet.
- Pass the Parmesan.
Nutrition Facts : Calories 986.2, Fat 85.8, SaturatedFat 51.9, Cholesterol 292.8, Sodium 1614.5, Carbohydrate 7.9, Sugar 1.5, Protein 47
OLIVE GARDEN MANICOTTI FORMAGGIO WITH SHRIMP
I received a link to this in response to a recipe request. I haven't had a chance to make it, so I'm posting for safe keeping. Manicotti filled with ricotta, mozzarella and Parmesan cheese, served with sauteed shrimp tossed with Roma tomatoes and scallions in a carbonara sauce with Parmesan and pancetta bacon. Note: Prep and cook times are estimated since the website did not list them and I have not yet made this recipe.
Provided by Sierra
Categories Manicotti
Time 40m
Yield 12 stuffed manicotti shells, 6 serving(s)
Number Of Ingredients 16
Steps:
- Cover the shrimp with Italian dressing, refrigerate at least 30 minutes.
- For the manicotti, combine Ricotta cheese, Mozzarella cheese, Parmesan cheese and egg.
- Spoon cheese mixture into large ziploc bag. Cut a small bit off one of the bag's bottom corners.
- Fill manicotti shells by squeezing the cheese mixture into both sides of each shell.
- For the Carbonara:.
- Melt butter in a large saucepan over medium heat. Add garlic, bacon, and shrimp. Saute for 5 minutes. Remove shrimp.
- Add flour, Parmesan cheese, heavy cream and milk. Use a wire wisk to whip all ingredients together.
- Bring to a boil. Reduce heat and allow to simmer. Add manicotti to pan to heat cheeses.
- Serve with shrimp and scallions.
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