OLIVE GARDEN GARLIC ALFREDO SAUCE
Make and share this Olive Garden Garlic Alfredo Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 28m
Yield 1 pint
Number Of Ingredients 6
Steps:
- In a medium to large saucepan melt the butter over medium heat.
- Add the cream cheese and whisk to smooth and melted.
- Whisk in the heavy cream.
- Season with the garlic powder, salt and pepper.
- Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
- Remove from heat and stir in cheese.
- Taste and adjust seasoning's.
OLIVE GARDEN ALFREDO SAUCE
This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family. Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce. This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo. Extra sauce can be frozen for later use.
Provided by Jeremiah Comer
Categories Sauces
Time 45m
Yield 1 gallon, 14 serving(s)
Number Of Ingredients 8
Steps:
- On medium heat, add butter, garlic, and flour until butter is melted. Do not brown garlic.
- Whisk in the heavy cream until hot.
- Slowly add the freshly grated cheeses into the hot cream mixture. Finally add the salt and pepper. Stir often to make sure no cheese settles at the bottom.
- Simmer until all the cheeses are melted and the sauce reaches the desired thickness. Do not let this sauce boil, or it will begin to separate and the cheeses will become grainy.
- Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.
OLIVE GARDEN ALFREDO SAUCE.
Make and share this Olive Garden Alfredo Sauce. recipe from Food.com.
Provided by JelsMom
Categories Sauces
Time 15m
Yield 3 gallons
Number Of Ingredients 5
Steps:
- In double boiler, melt butter. Add garlic--do not let brown. Add pepper, milk, and cream. Bring up to 185 degrees.
- Stir fast with whisk while shaking in parmesan. Continue whisking until it's a smooth sauce.
- For thicker sauce, add more parmesan or even grated romana.
- (Does not reheat well and is thrown out after three hours at the "Garden".).
Nutrition Facts : Calories 4902.2, Fat 503.7, SaturatedFat 313.9, Cholesterol 1724, Sodium 3442.9, Carbohydrate 35.1, Fiber 0.3, Sugar 2.5, Protein 79.2
OLIVE GARDEN ASIAGO GARLIC ALFREDO SAUCE
Make and share this Olive Garden Asiago Garlic Alfredo Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 12m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a microwave glass bowl, melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more.
- Season with nutmeg and pepper. Whisk again and then pour over your favorite hot veggies or hot pasta.
BETTER THAN OLIVE GARDEN ALFREDO SAUCE
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
Provided by Parkers Mom
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan with olive oil over medium/low heat.
- Add the garlic, cream, white pepper and bring mixture to a simmer.
- Stir often.
- Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
- While the sauce cooks, boil noodles for 3-5 minutes.
- Place pasta on serving plates and spoon sauce over pasta.
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
"OLIVE GARDEN" ALFREDO SAUCE (SERIOUSLY!)
This is really Olive Garden Alfredo Sauce. I absolutely love OG Alfredo and I got this recipe from a general manager. He told me after I bugged and bugged and bugged him! I haven't figured out the reheating yet...except for to reheat sauce slowly. Very slowly. The butter starts to separate if you reheat it too fast. The only place that I could find "white sauce base/mix" in my town was at Gordon's Food Service (restaurant supply store), which I guess can also be used to make biscuits. And I thought that 8 fl. oz and 1 cup were the same thing...even on a measuring cup...so I just measure to the 8 oz. line on a measuring cup. That was something that the manager emphasized to me.
Provided by JessieGirl
Categories Sauces
Time 45m
Yield 1 Gallon
Number Of Ingredients 7
Steps:
- Melt the butter on low setting.
- Add minced garlic when butter is about 50% melted.
- Add milk and heavy cream and bring to a boil.
- Turn heat down and wait about 5-10 minutes.
- Add parmesan and white sauce mix/base.
- Sauce should start to thicken.
- Add pepper to taste.
- Let cool about 10 minutes before serving over pasta.
Nutrition Facts : Calories 11972.5, Fat 1211.5, SaturatedFat 755.8, Cholesterol 4017.9, Sodium 7832.8, Carbohydrate 91.5, Fiber 0.5, Sugar 6.7, Protein 226.9
BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!
Provided by str0ngwarri0r
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
- Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.
Nutrition Facts : Calories 883.2 calories, Carbohydrate 50.8 g, Cholesterol 208.3 mg, Fat 67.9 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 37.7 g, Sodium 561.4 mg, Sugar 2 g
GARLIC ALFREDO SAUCE
Make and share this Garlic Alfredo Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, melt butter over medium-high heat.
- Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
- Reduce heat to medium-low.
- Add flour, and cook, whisking constantly for 2 minutes.
- Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
- Remove from heat, and stir in nutmeg, salt and pepper.
- Add cheese, stirring until melted and smooth.
- Serve with pasta, vegetables, chicken or seafood.
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