Olive Garden Copycat Shrimp Food
OLIVE GARDEN SHRIMP ALFREDO
Make the Olive Garden Shrimp Alfredo pasta at home.
Provided by Stephanie Manley
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Salt water for pasta in a large pot, and bring to a boil.
- Cook pasta for the time recommended on the pasta.
- Season shrimp with salt and black pepper.
- Saute shrimp by adding butter to a pan over medium heat. When the pan is hot add chopped garlic and saute for about 30 seconds.
- Saute shrimp on each side for about 2 to 3 minutes. The shrimp should be pink.
- Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form.
- Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk.
- Place cooked pasta into a large bowl. Add cooked shrimp and alfredo sauce. Toss together. Serve immediately.
Nutrition Facts : Calories 1122 kcal, Carbohydrate 68 g, Protein 38 g, Fat 77 g, SaturatedFat 47 g, Cholesterol 462 mg, Sodium 1516 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
OLIVE GARDEN SHRIMP PRIMAVERA
I received an email this morning with a few Olive Garden Copycat recipes in it. Here is one of them that I don't see posted on Zaar yet.
Provided by senseicheryl
Categories < 60 Mins
Time 40m
Yield 4 dished, 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in 3-quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes.
- Meanwhile, in a large saute pan, melt 2 tablespoons butter. Saute vegetables about 3 minutes until crisp - tender. Add to the sauce and simmer 5 minutes more.
- Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese.
Nutrition Facts : Calories 729.1, Fat 27.9, SaturatedFat 15.3, Cholesterol 287.2, Sodium 1182, Carbohydrate 88.8, Fiber 6.8, Sugar 4.6, Protein 35.2
MEDITERRANEAN GARLIC SHRIMP - OLIVE GARDEN COPYCAT
Make and share this Mediterranean Garlic Shrimp - Olive Garden CopyCat recipe from Food.com.
Provided by Maine-iac
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in pan over medium heat.
- Add red pepper flakes and garlic, cook for 1 minute.
- Add shrimp, stir and cook until done.
- Top with cheese.
- The second recipe is the same with 2 variations: add in just enough alfredo sauce to lightly coat the mixture and chunks of roasted garlic. Serve over fettucini noodles.
Nutrition Facts : Calories 583.9, Fat 13, SaturatedFat 2.4, Cholesterol 238.6, Sodium 666.6, Carbohydrate 83.6, Fiber 3.9, Sugar 2.2, Protein 31.8
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- Start the water for the fettuccine pasta. Cook as per package directions until just shy of al dente (it will be added to the sauce later and will continue to cook). If the pasta is done too early, drain and set aside while reserving 1 cup of the cooking liquid just in case the sauce is too thick.
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