Olive Garden Cavatappi Pasta Food

OLIVE GARDEN PASTA E FAGIOLI

Olive Garden Pasta E Fagioli image

Make and share this Olive Garden Pasta E Fagioli recipe from Food.com.

Provided by Nancy Van Ess

Categories European

Time 25m

Yield 9 quarts, 10 serving(s)

Number Of Ingredients 15

Ingredients

3 teaspoons oil
2 lbs ground beef
14 ounces carrots, slivered
12 ounces onions, chopped
14 ounces celery, diced
48 ounces diced canned tomatoes
2 cups red kidney beans
2 cups white kidney beans
88 ounces beef stock
3 teaspoons oregano
2 1/2 teaspoons pepper
5 tablespoons fresh parsley, chopped
1 1/2 teaspoons Tabasco sauce
48 ounces spaghetti sauce
8 ounces dry pasta shell macaroni

Steps:

Sauté beef in oil in large 10 quart pot until beef starts to brown.
Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
Simmer until celery and carrots are tender, about 45 minute.
NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.

OLIVE GARDEN ASIAGO GARLIC ALFREDO SAUCE

Olive Garden Asiago Garlic Alfredo Sauce image

Make and share this Olive Garden Asiago Garlic Alfredo Sauce recipe from Food.com.

Provided by Member 610488

Categories Sauces

Time 12m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/3 cup butter
2 garlic cloves, minced
1 cup heavy cream
1 cup cheese, blend (Parmesan, Asiago and Romano)
1/4 teaspoon fresh nutmeg, grated
fresh ground black pepper, to taste

Steps:

In a microwave glass bowl, melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more.
Season with nutmeg and pepper. Whisk again and then pour over your favorite hot veggies or hot pasta.

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