Olive Garden Beef Filets In Balsamic Sauce Food

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BALSAMIC ROASTED BEEF



Balsamic Roasted Beef image

Provided by Ina Garten

Categories     main-dish

Time 50m

Yield 5 to 6 servings

Number Of Ingredients 5

2 1/2 pounds filet of beef, trimmed and tied
2 tablespoons Dijon mustard
1 tablespoon aged balsamic vinegar
1 teaspoon kosher salt
1 tablespoon coarsely cracked black pepper

Steps:

  • Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.
  • Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.
  • Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes. Slice and serve hot or warm.
  • Note: This recipe was doubled for this episode.

BEEF FILETS IN BALSAMIC SAUCE (OLIVE GARDEN COPYCAT)



Beef Filets in Balsamic Sauce (Olive Garden Copycat) image

Make and share this Beef Filets in Balsamic Sauce (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories     Steak

Time 1h15m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 13

4 tablespoons extra virgin olive oil
4 tablespoons butter
1 medium yellow onion, sliced thin
salt, to taste
black pepper, to taste
1/2 cup dry white wine
3 fresh rosemary sprigs, finely chopped
1/2 cup marsala wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
4 (6 ounce) beef steak fillets
1 dash parsley, finely chopped
rosemary sprig, for garnish

Steps:

  • HEAT oil and butter in large saute pan over medium heat. Add sliced onion, salt, and pepper.
  • COOK 10 minutes or until caramelized (softened and golden brown), stirring frequently.
  • ADD wine, broth, vinegar and chopped rosemary. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
  • RUB beef filets with oil, then season with salt and pepper. Grill to preferred temperature.
  • PLACE grilled filets on a large platter; top with sauce. Garnish with parsley and rosemary.

Nutrition Facts : Calories 388.2, Fat 25.1, SaturatedFat 9.2, Cholesterol 30.5, Sodium 225.1, Carbohydrate 8.7, Fiber 0.5, Sugar 3.8, Protein 0.9

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