Olive Cheese Dip Food

OLIVE DIP RECIPE

Steps:

• Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip.
• Remove olive juice.
• Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice.
• Put olive juice in cream cheese.
• Mix until well combined.
• Mix cream cheese.
• In a bowl, place the drained jar of green olives.
• Places green olives in bowl.
• Chop the green olives. We used the Rada Food Chopper to easily chop our olives.
• Chop green olives.
• Add 2 small cans of sliced black olives to the green olives and continue to chop. Continue chopping until the olives are fully chopped.
• Chop black and green olives.
• Combine the olives with the cream cheese and mix until blended.
• Blend cheese and olives.
• Chill the olive spread before serving.
• Puts cream cheese in bowl.
• Serve the olive dip and enjoy!
• This delicious Olive Dip recipe is delicious spread on bread, crackers, or crostini! It's sure to be a hit at your next get-together!

I LOVE OLIVES AND CREAM CHEESE SPREAD

Steps:

• Mix well and chill for a minimum of 2 hours (overnight is best).
• Serve with crackers or crispinis -- OR --
• Use it as a spread on cold-cut or deli sandwiches.

3 INGREDIENT OLIVE DIP

Steps:

• With a fork mix the cream cheese and mayo together.
• Stir in olives and any other ingredients.
• Chill for at least 1 hour.

RIDICULOUSLY GOOD OLIVE OIL DIP

Steps:

• Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.
• Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.

OLIVE DIP

Steps:

• Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

OLIVE CHEESE DIP

Steps:

• Mix all ingredients together.
• Spread in an 8x12 pan and bake at 350 degrees for 10-12 minutes (or 20-30 minutes in a deep dish pan).
• Serve warm with tortilla chips.

OLIVE DIP

Steps:

• Mix together the cream cheese and sour cream using a mixer on medium speed.
• Stir in the remaining ingredients until well combined.
• Chill covered in the refrigerator for at least an hour, but preferably several.

CHEESE AND OLIVE DIP

Steps:

• Combine all of the ingredients in a bowl, and stir well.
• Place in an ungreased 1 qt.
• baking dish.
• Bake, uncovered, at 350 degrees for 25 minutes, or thoroughly heated.
• Serve with Doritos, or corn chips, or crackers.

OLIVE DIP

Steps:

• Mix softened cream cheese with mayonnaise, pepper, pecans, olive juice, and olives.
• Refrigerate for several hours before serving.
• Serve with Ritz, Townhouse, saltine, or any kind of crackers.

PEPPER JACK OLIVE DIP

Steps:

• Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
• Fold in shredded pepper Jack cheese until well combined.
• Serve with corn chips.

OLIVE DIP (OLD FASHIONED STUFFED CELERY DIP)

Steps:

• With a mixer, cream the cream cheese until smooth.
• Add in mayonnaise, mix.
• Add in dill pickle relish, chopped olives and olive juice. Cream together.
• Fold in green onion and celery. (reserve a little green onion and/or sliced olive for serving if desired.)
• Mix in ground black pepper and chives.
• Store in a bowl in the fridge until you are ready to serve.
• Serve with celery, carrots, bell pepper, crackers and chips.

CREAM CHEESE OLIVE DIP

Steps:

• Put all ingredients in mixer bowl.
• Mix ingredients on medium speed until well blended.
• Whip on high speed for 10-15 seconds.
• Serve chilled.

GREEN OLIVE DIP

Steps:

• Combine the cream cheese and mayonnaise in the bowl of a food processor and mix until thoroughly combined.
• Add the onion powder and garlic powder to taste (adjust as necessary)
• Add the green olives and mix thoroughly..
• Start with one tablespoon and add additional olive brine as needed to get dip to the desired consistency.

WHIPPED FETA RECIPE WITH ROASTED OLIVES

Steps:

• Preheat oven to 400 degrees F. In a baking dish add both olives, olive oil, shallots, thyme, oregano, salt, and pepper. Toss everything together. Bake for 25-30 minutes. Set aside to slightly cool.
• Whipped Feta Dip In the food processor add all your ingredients. Pulse until smooth. Spread the dip on a plate.
• Top with roasted olives. Garnish with an extra drizzle of and extra virgin olive oil!

CREAMY OLIVE DIP

Steps:

• Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

DIRTY MARTINI DIP

Steps:

• In a large mixing bowl, combine the softened cream cheese, sour cream, olive juice, onion powder, garlic powder, and half of the blue cheese. Use a hand mixer on medium speed to fully combine the ingredients.
• Stir in the chopped olives and remaining blue cheese by hand.
• Transfer the dip to a serving bowl, surround it with your favorite dippers, and enjoy!