Olivadatapenade Food

5-MINUTE OLIVE TAPENADE

5-Minute Olive Tapenade image

A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!

Provided by Girl Appetit

Time 5m

Yield 8

Number Of Ingredients 10

Ingredients

1 (6 ounce) jar pitted green olives, drained
1 (5 ounce) jar pitted Kalamata olives, drained
1 (2 ounce) jar capers, drained
½ cup olive oil
½ cup flat-leaf parsley
3 cloves garlic, or more to taste
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon dried oregano
freshly ground black pepper to taste

Steps:

Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g

OLIVADA/TAPENADE

Olivada/Tapenade image

Make and share this Olivada/Tapenade recipe from Food.com.

Provided by sofie-a-toast

Categories Spreads

Time 15m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1 large garlic clove
4 large basil leaves
1/2 tablespoon fresh thyme leave
1/2 cup pitted kalamata olive
1/4 cup pitted black olives
1 teaspoon lemon juice
1 1/2 tablespoons olive oil

Steps:

Place all ingredients in a food processor and process till smooth (can be a bit chunky depending on preference).
You can also do this with an immersion blender.

Nutrition Facts : Calories 609.9, Fat 62.3, SaturatedFat 8.5, Sodium 1484.9, Carbohydrate 16.8, Fiber 7.3, Sugar 0.4, Protein 3

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