Olivadatapenade Food
5-MINUTE OLIVE TAPENADE
A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
Provided by Girl Appetit
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g
OLIVADA/TAPENADE
Make and share this Olivada/Tapenade recipe from Food.com.
Provided by sofie-a-toast
Categories Spreads
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and process till smooth (can be a bit chunky depending on preference).
- You can also do this with an immersion blender.
Nutrition Facts : Calories 609.9, Fat 62.3, SaturatedFat 8.5, Sodium 1484.9, Carbohydrate 16.8, Fiber 7.3, Sugar 0.4, Protein 3
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