OLD FASHIONED MACARONI SALAD
This Old Fashioned Macaroni Salad is just like Mom used to make, and it's the perfect summertime potluck dish. This easy macaroni salad is great served hot or chilled, is portable and simple to make for a crowd. Just mix together macaroni noodles, mayonnaise, mustard, relish, and freshly chopped onions and peppers, and you'll have a homemade macaroni salad that's as tasty as can be. Enjoy this wonderful side this summer or anytime you're searching for a quick-fix, bring along side dish.
Provided by RecipeLion.com Test Kitchen
Categories Salad
Number Of Ingredients 11
Steps:
- Put eggs into a small pot of water to cover. Bring to a boil, then lower heat to a simmer and cook for 10 minutes.
- Drop the eggs into a bowl of ice water to cool, then peel and chop.
- In a large pot bring 4 quarts of water and 1 Tbsp salt to the boil. Cook macaroni until just tender, 6 - 8 minutes per package directions. Drain and cool.
- In a large bowl, whisk together the mayonnaise, vinegar and mustard plus salt and pepper until smooth. Stir in the vegetables.
- When pasta has cooled to room temperature, toss with the dressing and vegetables. Add eggs last and stir gently. Taste, adding salt and pepper as desired.
- Cover and chill in the refrigerator for at least 1 hour or up to 1 day before serving, checking flavors and adding more salt and pepper if needed just before serving.
OLD FASHIONED MACARONI AND CHEESE
This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.
Provided by Douglas Poe
Categories Weeknight
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine cooked macaroni, butter, cheese, salt and pepper.
- Place in a greased 1 1/2 quart baking dish.
- Combine eggs and milk; pour over macaroni.
- Bake for 40 to 50 minutes.
OLD FASHIONED BAKED MAC 'N CHEESE
Most requested recipe for me to bring to a potluck or family reunion. I received it from my husband's aunt in the 1960s and has since been my favorite dish. The recipe may be halved for a 9 x 9 inch baking dish.
Provided by Seasoned Cook
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni noodles in salted water until just before being tender. (Noodles will continue to bake in dish.).
- While noodles are cooking, beat eggs in a large bowl.
- Add milk to eggs and stir in all other ingredients except the 8 ounces of cheese.
- Combine drained noodles with egg mixture.
- Pour into buttered 9 x 13 inch baking dish.
- Begin baking at 450 degrees for 15 minutes. Then reduce heat to 375 degrees and bake 15 more minutes until becomes bubbly and slight brown at edges. Sprinkle 8 ounces of cheese on top and bake for last 5 minutes. Do not over bake. Remove from oven and let sit for 5 minutes.
OLD FASHIONED MAC AND CHEESE
This is a classic recipe for macaroni and cheese. The kids will love this!
Provided by JAYDE175
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare the elbow macaroni according to package directions.
- Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
- When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
- Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 401 calories, Carbohydrate 29.1 g, Cholesterol 70 mg, Fat 23.3 g, Fiber 1.1 g, Protein 18.5 g, SaturatedFat 14.6 g, Sodium 450.2 mg, Sugar 4.6 g
~ OLD TIMEY MACARONI & CHEESE ~
Just like my gram used to make. So easy too! No white sauce, which really lets the cheesey flavors shine through!
Provided by Cassie *
Categories Pasta Sides
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Shred cheeses and mix together.
- 2. Spray a 1 1/2 - 2 quart shallow casserole dish with cooking spray. Cook pasta to al dente, drain and place back into pan. While hot, stir in butter until melted. Stir in 3/4 of the cheese, salt and pepper.
- 3. Pour into prepared dish. Beat eggs well and whisk with the milk. Pour this mixture over the pasta, it should be almost covering pasta.
- 4. Sprinkle with remaining cheese.
- 5. Bake for 30 minutes or until bubbly and cooked in the center. Serve hot! Might need more salt as well.
CLASSIC SOUTHERN MACARONI AND CHEESE
Provided by Virginia Willis
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.
- In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.
- Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.
MACARONI AND CHEESE
When it comes to comfort food, nothing tops mac 'n' cheese, especially Martha's easy-to-make version.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Serves 12
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.
- In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.
- While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
- Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyere or 1 cup Pecorino Romano; set cheese sauce aside.
- Fill a large saucepan with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce
- Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.
OLD-FASHIONED MACARONI AND CHEESE
Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.
Nutrition Facts :
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- Cook macaroni to the al dente stage. Leave it a little on the firm side because the macaroni will pick up liquid during the baking process. Drain cooked macaroni well. Stir it around gently in the colander to encourage any water that may be trapped in the tube of the macaroni to drain out.
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- On a LOW heat to avoid burning the flour, start by melting the butter and when it begins to sizzle and bubble then you can add the FLOUR slowly, stirring constantly to avoid burning. Watch to make sure the FLOUR is becoming a light brown color, still continuing to stir constantly. This may take 5 minutes or more. If this is not done properly you will either have undercooked flour or you will burn it.
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- Time to add in your "Old Shredded Cheddar Cheese" a bit at a time while stirring it over a low heat until the cheese melts into the white sauce. Now add a tsp of your Dijon Mustard and let it sit to combine. Enjoy!
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