Old Hawaii Recipes Coconut Syrup Food

COCONUT SYRUP

Coconut Syrup image

This Coconut Syrup is just like the kind they serve over pancakes and waffles in Hawaii! It is thick and rich and supremely coconut-y. Plus: stupid easy. Perfect for a lazy Mother's Day!

Provided by Karen

Categories Dessert

Time 5m

Number Of Ingredients 6

Ingredients

13 ounces coconut milk (not lite)
1 tablespoon cornstarch
1/2 cup white sugar
1/2 teaspoon salt (or up to 3/4)
1 tablespoon light-colored corn syrup
1 teaspoon vanilla

Steps:

Open the can of coconut milk. Pour into a small saucepan with the heat turned off. Add the cornstarch and whisk thoroughly.*
Turn the heat to medium once the cornstarch is completely incorporated. Add the sugar, salt, and corn syrup.
Stir very frequently over medium heat until the liquid starts to thicken. If you start to see bubbles from boiling, take it off the heat.
Add the vanilla and stir. The syrup will continue to thicken as it cools.
Serve with your favorite pancakes, waffles, or I bet it would make a great Italian soda or cocktail!

Nutrition Facts : ServingSize 0.25 cup, Calories 152 kcal, Carbohydrate 17 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 153 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 2 g

COCONUT SIMPLE SYRUP

Coconut Simple Syrup image

Provided by Bobby Flay

Number Of Ingredients 2

Ingredients

1 tablespoon granulated sugar
3/4 cup sweetened flaked coconut

Steps:

Combine 1 1/2cups water and the sugar in a saucepan and bring to a boil. Stir in the coconut, remove from the heat and let sit for at least 30 minutes and up to 4 hours.
Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.

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