New Zealand Corned Beef Hot Pot Food

NEW ZEALAND CORNED BEEF HOT POT

New Zealand Corned Beef Hot Pot image

This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand

Provided by AlaskaPam

Categories One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs corned beef
6 small onions, peeled
3 large carrots, peeled and cut in half
1 head garlic, cut in half crosswise (don't peel)
3 cups red wine
1 1/2 cups water
1 sprig fresh rosemary
2 bay leaves

Steps:

Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.

Nutrition Facts : Calories 1091.2, Fat 64.9, SaturatedFat 21.7, Cholesterol 333.7, Sodium 3915, Carbohydrate 26.2, Fiber 3.6, Sugar 8.3, Protein 64.6

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