Old Grange Cookbook Food

PENNSYLVANIA GRANGE BANANA NUT BREAD - GRANGE # 1751

Pennsylvania Grange Banana Nut Bread - Grange # 1751 image

This is a very old recipe from a very old and wonderful Grange Cookbook from some of the best cooks and bakers in Pennsylvania. My Grandmother was a fantastic baker, but I like this recipe even more than hers----sorry Grandma... The buttermilk adds such richness. My family loves this toasted for breakfast.

Provided by Lyn Renee

Categories Quick Breads

Time 1h10m

Yield 2 9x5 loaves, 20 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups white sugar
1 cup shortening
3 eggs
1 1/2 cups mashed bananas
3 cups unbleached flour
1 1/4 cups buttermilk
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup pecan pieces or 1/2 cup walnut pieces

Steps:

Cream sugar and shortening.
Add eggs one at a time and then add the mashed bananas and vanilla.
Add dry ingredients alternately with the buttermilk and chopped nuts.
Put batter in 2 greased and floured 9x5 inch loaf pans and bake at 350 degrees for 45 - 50 min., or until a wooden toothpick comes out clean when inserted.
Cool for 10 min., then remove from pans.
Slice when cold.
Keeps moist when tightly wrapped.
Freezes well.
Delicious toasted!

Nutrition Facts : Calories 307.1, Fat 13.3, SaturatedFat 3.1, Cholesterol 28.5, Sodium 149.2, Carbohydrate 44.4, Fiber 1.2, Sugar 28, Protein 3.8

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