FAMILY TRADITION WATERGATE SALAD
In my family, we have this every time there's any type of get-together. The large bowl is always finished off and finally I asked my great Aunt how she does it. Here's her secret!
Provided by Bwendler
Categories Salad Fruit Salad Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Gently combine whipped topping, pineapple with a little juice, marshmallows, cherries, and pudding mix in a large bowl until mixture is fluffy and thoroughly combined. Add more marshmallows if salad isn't fluffy enough. Chill in refrigerator for 1 hour before serving.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 35.4 g, Fat 6.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 6.1 g, Sodium 210.2 mg, Sugar 26.7 g
WATERGATE SALAD
Create a cool and creamy classic with our Watergate Salad! Since mid-century design is seeing a huge resurgence, why not go all out at your next hosting event and pull out a staple mid-century party recipe! Plus, our video on how to make a Watergate Salad will help you perfect the look.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in large bowl.
- Stir in COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
WATERGATE SALAD (PISTACHIO PUDDING SALAD)
Watergate salad is a cool and creamy traditional dessert salad made with pistachio pudding, crushed pineapple, and cool whip.
Provided by Diana
Categories Dessert
Time 1h15m
Number Of Ingredients 6
Steps:
- In a large bowl combine the pistachio pudding mix with crushed pineapple and the juice. Make sure that the pudding has dissolved.
- Fold in the marshmallows, and nuts.
- Finally, gently fold in the whipped topping.
- Cover and refrigerate for at least 1 hour before serving. Garnish with maraschino cherries and crushed pecans or pistachios.
Nutrition Facts : Calories 216 kcal, Carbohydrate 30 g, Protein 3 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 63 mg, Fiber 2 g, Sugar 26 g, UnsaturatedFat 6 g, ServingSize 1 serving
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