Old Fashioned Sweet Corn Pudding Food

OLD-FASHIONED CORN PUDDING

Steps:

• In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.

SWEET CORN PUDDING

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with canola spray.
• Whisk together the eggs in a large bowl. Next, add and mix together the Cheddar, cream cheese, heavy cream, breadcrumbs, honey, marjoram and shallots. Add the corn and stir into the mixture. Add the butter and mix together.
• Pour the corn pudding into the baking dish, top with salt and pepper and bake until the pudding just sets, about 45 minutes. Serve immediately.

OLD-FASHIONED SWEET CORN PUDDING

Steps:

• Preheat oven to 400 degrees F. Spray an 8" square baking dish with cooking spray.
• Place butter in a microwave-safe bowl, and heat for 30 seconds or just until melted. Set aside.
• Whisk together egg, milk, sour cream, and sugar. Slowly pour in melted butter, whisking constantly.
• Add flour, polenta, baking powder, and salt, and stir until combined. Stir in both cans of corn and cheddar cheese.
• Pour corn mixture into prepared pan, and bake in preheated oven for 35-45 minutes, or until set in the middle.

GRANDMA'S CORN PUDDING

Steps:

• Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
• In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
• Bake for 1 hour.

TOASTED SWEET CORN PUDDING

Steps:

• Preheat oven to 350°F with rack in upper third. Butter a 2-quart shallow baking dish.
• Whisk together all ingredients with 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl.
• Transfer to baking dish. Bake until pudding is set, 1 to 1 1/4 hours. Cool 10 minutes before serving.
• What to drink:
• Josmeyer Les Folastries Gewürztraminer '05

KATHY'S SOUTHERN CORN PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
• Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
• Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

OLD FASHIONED CORN PUDDING

Steps:

• Cream the butter and sugar together.
• Add eggs one at a time, beating well after each addition.
• Beat in sour cream.
• Gradually add in the muffin mix, alternating with the milk.
• Fold in the corn and creamed corn.
• Pour into 3 qt baking dish.
• Bake uncovered at 325 degrees for 45 minutes, or until set.

OLD FASHIONED CORN PUDDING

Steps:

• Blend honey and milk together.
• Add flour gradually, srirring until smooth.
• Add eggs, corn, butter , and salt, mix well.
• Turn into a greased 1 qt baking dish.
• Sprinkle with allspice.
• Place baking dish in a pan of water.
• Bake at 300* for 1 hour and 45 min or until custard is set.

GOOD OLD AMERICAN CORN PUDDING

Steps:

• Melt the butter in a large saucepan over low heat and cook the onions and garlic for 3 minutes. Add the corn kernels and cook 1 minute. Season with salt and pepper. Add stock and cream and bring to a boil. Slowly whisk in cornmeal and cook for 3 minutes. Add chives, stir, and serve.
• Place all ingredients in a large pot and cover with cold water. Simmer for 40 minutes and strain.