Old Fashioned Southern Chess Pie Food

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SOUTHERN CHESS PIE



Southern Chess Pie image

Make and share this Southern Chess Pie recipe from Food.com.

Provided by larchie

Categories     Pie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

3 eggs, beaten
1/3 cup buttermilk
1 1/2 cups sugar
1 teaspoon vanilla
1 teaspoon flour, mixed with sugar
1 pie shell, uncooked
1/3 cup butter, melted

Steps:

  • Mix all ingredients.
  • Bake in 450 degree oven until crust begins to brown (about 10 minutes).
  • Reduce heat to 350; bake about 40 minutes until the pie does not shake in the middle. It will look very dark, and will fall some after you take it out of the oven.

Nutrition Facts : Calories 481.3, Fat 22.8, SaturatedFat 9.8, Cholesterol 133.4, Sodium 277.8, Carbohydrate 64.9, Fiber 1.1, Sugar 50.9, Protein 5.6

CHESS PIE



Chess Pie image

Chess Pie is an old-fashioned Southern favorite custard-type pie made from a few simple ingredients. It's easy and everyone loves it!

Provided by Lucy Brewer

Categories     Pies

Time 1h10m

Number Of Ingredients 9

9- inch pie crust, not deep dish
1 stick unsalted butter, melted
1 cup light brown sugar
3 eggs
1 tablespoon cornmeal
1 tablespoon white vinegar
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1/2 teaspoon salt

Steps:

  • Preheat oven to 350.
  • Add brown sugar to melted butter and whisk until smooth. Add the rest of the ingredients to the brown sugar and whisk until smooth.
  • Pour into 9-inch pie crust. Bake 45-50 minutes until pie is set and doesn't jiggle.

Nutrition Facts : ServingSize 8 slices, Calories 242 kcal, Carbohydrate 29 g, Protein 1 g, SaturatedFat 7 g, Cholesterol 103 mg, Sodium 182 mg, Sugar 26 g

OLD FASHIONED CHESS PIE RECIPE



Old Fashioned Chess Pie Recipe image

A Southern classic, this recipe for homemade chess pie is a sweet, simple treat that will please a crowd!

Provided by I Heart Recipes

Categories     Dessert

Time 2h15m

Number Of Ingredients 8

4 large eggs
1 3/4 cup white sugar
1/2 cup butter (unsalted)
2 tsp vanilla extract
1 tbsp cornmeal
1/4 cup whole milk
1 tbsp distilled white vinegar
9 inch store bought crust

Steps:

  • Preheat the oven to 325 degrees F.
  • In a large bowl, add in the butter, sugar and vanilla together.
  • Mix the ingredients until well combined.
  • Add in the eggs, cornmeal, milk, and vinegar.
  • Mix the ingredients until well combined.
  • Place the pie crust in the 9 inch pie pan.
  • Pour in the pie filling.
  • Bake for 1 hour and 10 minutes.
  • Let cool for about 45 minutes.
  • Serve & enjoy.

SOUTHERN CHESS SQUARES



Southern Chess Squares image

This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.

Provided by prissycat

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Cheesecake

Time 1h5m

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 cup melted butter
1 egg
1 cup chopped pecans
2 (8 ounce) packages cream cheese
4 cups confectioners' sugar
2 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
  • In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
  • Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 37.9 g, Cholesterol 64.5 mg, Fat 20.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9.8 g, Sodium 260.2 mg, Sugar 29.2 g

OLD FASHIONED CHESS PIE



Old Fashioned Chess Pie image

This pie is a creamy favorite of every generation. Easy to make with eggs and sugar, you'll be surprised at how delicious it is!

Provided by Loaves and Dishes

Categories     Dessert

Time 50m

Number Of Ingredients 7

1 refrigerated 9 inch pie crust (or use your own recipe)
2 Cups of granulated white sugar
2 Tbs all purpose flour
4 large eggs
½ tsp real vanilla extract
½ tsp real almond extract
1 stick (½ cup melted sweet cream unsalted butter)

Steps:

  • Preheat the oven to 400.
  • Line a 9 inch pie plate with crust and crimp the edges. (Or if using the frozen pie crust that is already in a pie pan - just thaw).
  • In a large bowl, combine the sugar, flour, eggs, vanilla and almond - mix well using a whisk.
  • Melt the butter in the microwave in a microwave safe bowl and allow to cool.
  • If adding the butter while still hot - then temper the egg mix by pouring a small amount of the butter into the egg mix while whisking. Whisk for a minute and then add more. Whisk again and keep repeating until fully incorporated.
  • Place the pie on the middle rack in the oven at 400 and bake for 10 minutes then lower the heat to 350 and bake for another 30 - 35 minutes.
  • The pie is done when golden brown on top and when the pie wiggles only a little when you bump it from the side of the pan.
  • Place the pie on a cooling rack and allow it to completely cool before serving.

Nutrition Facts : Calories 331 kcal, Carbohydrate 62 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 82 mg, Sodium 119 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving

SOUTHERN LEMON CHESS PIE



Southern Lemon Chess Pie image

Provided by Food Network

Categories     dessert

Number Of Ingredients 9

One 9-inch prebaked pastry shell
1/4 pound softened butter
1 cup sugar
3 large eggs
Grated zest of 2 lemons
1/3 cup lemon juice
1/3 cup buttermilk
1/2 teaspoon vanilla
1 tablespoon cornmeal

Steps:

  • Preheat oven to 400 degrees. Cream the butter and sugar, and add the eggs one by one. Blend in the lemon juice, zest, buttermilk, vanilla and cornmeal so you have a light mixture. Pour filling into pie shell and bake for 10 minutes. Lower temperature to 325 degrees and bake for 20 minutes or more until center is almost completely set.
  • TIP: LEMON PEPPER
  • This is a great tip to lower your salt intake. Just peel the zest from a lemon, avoiding the white pith which is bitter. Bake at a low temperature, like 300 for about 2035 minutes, until peel is dry (temperature depends on how big a batch). Coarsely chop, and blend in a spice grinder with 15 black peppercorns, 10 white peppercorns, 8 allspice berries, 1/2 teaspoon onion powder. Pulse to combine.
  • LEMON BUTTER
  • Soft butter. Juice lemons, add shallots and parsley. Season with salt and white pepper. Mix well and form into logs for serving and freezing.

OLD FASHION CHESS PIE



Old Fashion Chess Pie image

This is such a simple and wonderful pie. You will think you died and went to heaven. I found this on another recipe site but I can't remember which one. Enjoy.

Provided by Nimz_

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal
1/4 cup evaporated milk
1 tablespoon distilled white vinegar
1 9" unbaked pie shell

Steps:

  • Cream butter, sugar, vanilla together.
  • Add eggs, cornmeal, evaporated milk, and stir together well.
  • Add vinegar.
  • Pour into pie shell.
  • Bake at 425 degrees F for 10 minutes then reduce heat to 300 degrees F for 40 minutes.
  • Let cool.
  • Cut and top with whipped cream.

Nutrition Facts : Calories 413.7, Fat 18.9, SaturatedFat 9.5, Cholesterol 138.5, Sodium 193.2, Carbohydrate 57.7, Fiber 0.3, Sugar 50.2, Protein 4.7

CHESS PIE



Chess Pie image

This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

Provided by T. Knecht

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

½ cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal
¼ cup evaporated milk
1 tablespoon distilled white vinegar
1 (9 inch) unbaked pie shell

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
  • Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 62 g, Cholesterol 125.8 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 242.3 mg, Sugar 51.1 g

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