ITALIAN SAUSAGE PIZZA
This would be great using my pizza crust recipe or another (thin) one I will be making tonight! YUMMY. I use Turkey Sausage, but you can use any Italian Sausage you like!
Provided by Barbara Kavorkian
Categories Breads
Time 35m
Number Of Ingredients 5
Steps:
- 1. Remove sausage from casing and pinch into dime-sized pieces. Spread sauce over crust and sprinkle with 1 cup cheese. Add Italian Sausage pieces and green pepper. Top with the remaining cheese.
- 2. If purchasing crust, bake according to crust package directions or until sausage is no longer pink (160?F) and cheese is melted.
- 3. If using my crust, bake at 400°(thick crust) or 425°(thin) for about 25-28 minutes(thick) or about 20 minutes (thin/medium) or until crust is brown and sausage is no longer pink.
BEST ITALIAN SAUSAGE PIZZA BURGERS
Steps:
- Preheat grill (or grill pan) to medium/high.
- In a large bowl, mix together the sausage, pepper, garlic powder, oregano, and basil.
- Divide the meat mixture into 8 equal portions and shape each portion into burger patties.
- Grill the patties on a preheated grill (or grill pan) for approximately 7-8 minutes per side (cover for half of the cooking time).
- Meanwhile, in a grill basket (or a large stovetop skillet), season and cook the green peppers and onions with the salt and olive oil until they are slightly wilted and no longer crunchy. Stirring occasionally.
- Place the cheese on the burgers and cook just until the cheese has melted. Remove from the grill and keep warm.
- Spread the softened butter on both sides of the buns and season with garlic powder to taste.
- Place the buns (butter side down) on the grill, or skillet, and cook until they're browned and lightly crispy.
- Place a burger on a bun, top with prepared warmed marinara sauce, and the sauteed green pepper and onions.
- Serve hot.
Nutrition Facts : ServingSize 1 burger, Calories 676 kcal, Carbohydrate 26 g, Protein 27 g, Fat 51 g, SaturatedFat 20 g, Cholesterol 123 mg, Sodium 2014 mg, Fiber 1 g, Sugar 4 g
EASY SAUSAGE PIZZA
Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or
- until sausage is no longer pink (160 degrees F) and cheese is melted.
- More great tips, recipes and coupons at Italianville.com
ITALIAN SAUSAGE PIZZA MELT
I had made Recipe#308587 by Chef#407338, and decided to make a pizza from the leftovers. Please use the mentioned recipe to get the exact taste.If you try this, I hope you enjoy it.
Provided by Chef shapeweaver
Categories Pork
Time 30m
Yield 2 slices each, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Brush olive oil evenly over crust.
- Then sprinkle the 4 Tablepoons of Parmesan Romano Blend, Italian seasoning, and garlic powder over the oiled crust.
- Bake for 10 minutes or until crust is lightly browned.
- Cover with pasta sauce, making sure crust is evenly covered.
- Top with shredded cheese and if desired sprinkle with crushed red pepper and onion, then bake for 15 minutes or until sauce is slightly bubbling and cheese is lightly browned.
Nutrition Facts : Calories 322.1, Fat 22.9, SaturatedFat 9.5, Cholesterol 48.6, Sodium 878.9, Carbohydrate 12.8, Fiber 0.5, Sugar 9.2, Protein 16.3
ITALIAN SAUSAGE PIZZA CASSEROLE
This "upside down" pizza casserole is easy to make in a hurry. You can use any ingredients you like on pizza, for example add some black olives or pepperoni to the basic recipe or take out the mushrooms. Store bought spaghetti sauce works fine; your homemade will be even better! Add a salad and you have dinner.
Provided by mrsoul51
Categories European
Time 50m
Yield 1 8x8 casserole, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Brown sausage, onions, garlic, green pepper, and mushrooms in a skillet over medium high heat for 6-8 minutes until sausage is cooked, stirring frequently. Drain and return sausage mixture to warm skillet.
- Stir 3 tablespoons flour into the sausage and vegetables and then add spaghetti sauce, mixing well. Bring to a boil stirring often. Pour into lightly greased 6x10 or 8x8 baking dish and top with shredded Italian cheese. A blend of Italian cheeses works well but use whatever you like or have on hand.
- Beat egg and stir in milk, oil, salt until well blended. Stir in the remaining flour and parmesan cheese and mix well. It should be pourable and not a dough like biscuits so adjust with a bit more flour or milk as needed. Pour over sausage/cheese in casserole covering the entire top evenly. Sprinkle a little more shredded parmesan cheese on top if desired.
- Bake, uncovered, 25-30 minutes until golden brown. Let stand 10 minutes before cutting into squares for serving.
ITALIAN SAUSAGE AND CARAMELIZED PIZZA
A yeast free pizza dough topped with mozzarella, cherry tomatoes, Italian sausage and caramelized onions.
Provided by Janette
Categories Pizza
Time 50m
Number Of Ingredients 13
Steps:
- For the dough:
- To a bowl add the warm water, honey and olive oil. Mix until the honey is dissolved.
- Add the flour, baking powder and salt to a large mixing bowl. While drizzling in the water, mix with a fork until the dough comes together. If it is too dry, add a little more water until it holds together to form a ball. You can switch to using your hands.
- Flour your counter and turn out the dough. Knead, sprinkling lightly with flour so it doesn't stick to your hands. Knead for 3-4 minutes until the dough is no longer sticky.
- Coat the mixing bowl with a little oil and put the dough back in the bowl and cover with a towel. Place in a warm place. This can be the microwave or oven (both turned off) for 30 minutes to allow the dough to rest after kneading and make it easier to roll and keep the dough tender. Remove from the oven after 30 minutes.
- Position the oven rack on the top ¾ portion of the oven and preheat to 450°F/230°C.
- Place the dough onto a 12-inch (31 cm) round pizza pan or large baking sheet. Use your hands to press into a pizza shape.
- For the toppings:
- Spread the mozzarella all over, top with the cherry tomatoes, crumble the Italian sausage all over and finish with an even layer of caramelized onions.
- Bake for 20 until the crust is golden brown and the sausage is cooked.
Nutrition Facts : Calories 157 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 260 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ITALIAN SAUSAGE & CARAMELIZED ONION PIZZA
This Italian Sausage & Caramelized Onion Pizza is totally worth skipping take out for! It's a great recipe to make any day of the week!
Provided by Julie Kotzbach
Categories Main Dish
Time 55m
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat. Add onion slices; stir to separate the slices into individual pieces. Cook until onions just begin to brown - about 5 minutes stirring occasionally. Reduce heat to medium-low and cook until onions are tender and caramelized, about 15 to 20 minutes. Remove to a bowl; set aside.
- Preheat oven to 500 degrees F.
- Using the same skillet, add Italian sausage and return heat to medium. Cook until sausage is browned and cooked through, about 5 to 8 minutes. Drain; set aside.
- Roll out pizza dough to a 14 to 16" round {depending on your baking sheet/pizza stone size}, and place on baking sheet or pizza stone.
- Bake dough for 5 mins. Carefully remove crust from oven.
- Top with a thin-ish layer of marinara to within 1/2-inch of the dough edge.
- Then top with sausage and almost all the onions. Sprinkle pizza evenly with cheese, and the remaining onions.
- Bake for another 8 to 12 minutes until cheese is bubbly, crust edges are golden brown and the bottom is crispy. Remove from oven, slice, and eat!
SAUSAGE PIZZA
Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time-and there's no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family's taste.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain., Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months. , To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 311 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 754mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
ITALIAN STYLE SAUSAGE
I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.
Provided by Lee Fogle
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
- Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
- In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 0.9 g, Cholesterol 98.1 mg, Fat 21.8 g, Fiber 0.4 g, Protein 27 g, SaturatedFat 8.1 g, Sodium 852.1 mg, Sugar 0.1 g
THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
CHICAGO-STYLE DEEP DISH PIZZA WITH ITALIAN SAUSAGE
Steps:
- Preheat the oven: Set the oven at 425°F. Generously spray a 9x2-inch cake pan with vegetable oil.
Nutrition Facts : Calories 670 kcal, Carbohydrate 52 g, Cholesterol 92 mg, Fiber 4 g, Protein 31 g, SaturatedFat 17 g, Sodium 1476 mg, Sugar 9 g, Fat 38 g, UnsaturatedFat 0 g
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- The sausage can be formed into patties or browned in a sauté pan. It also could be stuffed into casings and cooked on the grill.
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