OLD-FASHIONED SOUR CREAM SUGAR COOKIES RECIPE
These Sour Cream Sugar Cookies are fluffy with a great soft texture. They're great for Christmas baking and you can frost them or add sprinkles.
Provided by Kimberly Stroh
Categories Recipes
Time 1h32m
Number Of Ingredients 9
Steps:
- Cream together white sugar, butter or margarine, vanilla, and eggs. Add sour cream.
- Mix together flour, salt, baking powder and baking soda. Gradually add to the egg-sugar mixture. Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Divide the dough into thirds and place 1/3 onto wax paper. Roll the dough out, in-between the wax paper, to 1/4 inch thick. Repeat with the remaining dough.
- Place dough back into the refrigerator, between the wax paper and on cookie sheets, until you're ready to bake. Cut out cookies. Add sprinkles, if desired.
- Bake on cookie sheet, with silicone mat, for 10 - 12 minutes. Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 125 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
OLD FASHIONED SOUR CREAM COOKIES
Make and share this Old Fashioned Sour Cream Cookies recipe from Food.com.
Provided by Andy Wold
Categories Dessert
Time 1h40m
Yield 4-5 dozen cookies, 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening, sugar, egg, and vanilla.
- Blend dry ingredients and add to creamed mixture alternating with cour cream. Measure flour by dip level, pour method or by sifting.
- Refrigerate dough for at least 1 hour to make easier to roll out.
- Roll dough out 1/4" thick on well-floured surface.
- Cut with 3-1/2" (9cm) round cookie cutter or other shapes.
- Place on baking sheet. Can sprinkle with colored baking sugar at this point or wait and frost when cookies have cooled down.
- Bake at 350F (175C) for 8-10 minutes.
Nutrition Facts : Calories 269.1, Fat 11.2, SaturatedFat 3.6, Cholesterol 21.8, Sodium 191.1, Carbohydrate 38.5, Fiber 0.8, Sugar 16.8, Protein 3.7
SOUR CREAM COOKIES
Soft and fluffy Old-fashioned Sour Cream Cookies are far easier to make than their sugar cookie counterpart. No rolling or cookie cutters necessary! If you'd like, frost them with a simple vanilla glaze and add a pinch of festive-colored sprinkles to dress them up for the holidays!
Provided by Kelly Anthony
Categories Dessert
Time 1h28m
Number Of Ingredients 9
Steps:
- Add the flour, baking powder, baking soda, and salt to a medium-sized mixing bowl and whisk to combine. Set aside until ready to use.
- Add the butter and sugar to a bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large bowl and a handheld mixer. Beat on medium-high speed until lightened in color and fluffy, about 3 minutes.
- Add the eggs one at a time and mix after each addition. Add the vanilla and the sour cream and mix on medium speed until combined.
- With the mixer on low, gradually mix in the dry ingredients. Once the dry ingredients are evenly incorporated, cover the bowl with plastic wrap and refrigerate for about 1 hour to chill the dough. The dough will be sticky.
- Preheat the oven to 375°F and have ready a cookie sheet lined with a silicone baking mat or parchment paper.
- Drop heaping tablespoon-sized mounds of dough onto the baking sheet, spacing each cookie about 2" apart. With damp hands, gently press down on the top of the cookies to flatten slightly. Bake for 13-15 minutes, until the edges of the bottom edges of the cookies are tinging golden-brown.
Nutrition Facts : Calories 206 kcal, Carbohydrate 27 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 39 mg, Sodium 181 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
OLD-FASHIONED SOUR CREAM SUGAR COOKIES
Make and share this Old-fashioned Sour Cream Sugar Cookies recipe from Food.com.
Provided by foodchef2
Categories Dessert
Time 40m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Combine baking soda and sour cream.
- Cream butter and sugar.
- Add eggs, one at a time, blending well after each.
- Blend in vanilla.
- Blend in sour cream and baking soda.
- Combine baking powder and flour and add to sour cream mixture.
- Refrigerate until easy to handle, usually at least an hour.
- Roll out dough about 1/2 inch thick and cut into shapes.
- Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 81.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 19.4, Sodium 60.9, Carbohydrate 9.8, Fiber 0.2, Sugar 3.5, Protein 1.3
OLD FASHIONED SOUR CREAM COOKIES
These old-fashioned Sour Cream Cookies are a light and soft sugar cookie and are always a crowd pleaser! It's the perfect cookie recipe on its own, but even better with an optional buttercream frosting!
Provided by Deanne Frieders - This Farm Girl Cooks
Categories Desserts
Time 4h25m
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer.
- Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.
- Add the flour, baking soda, baking powder, and salt and beat on low until dry ingredients are combined.
- The dough will be very soft and this is what we're looking for. Refrigerate overnight.
- Preheat oven to 350°F. Portion cookies using a tablespoon or cookie scoop. Portion cookies and roll into a ball between hands. Add cookie balls to a greased baking sheet.
- Bake for 11-12 minutes until the center is set and the edges are just starting to turn a light golden brown.
- Cream the butter in a large bowl using a stand mixer with a paddle attachment or a hand mixer.
- Add the powdered sugar and mix on low-speed until all of the sugar is combined.
- Add in milk, 1 Tbsp at a time and vanilla extract to reach desired consistency.
Nutrition Facts : Calories 179 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 65 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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- In the large bowl of a stand mixer, or use a hand mixer, beat the butter on medium speed for a few seconds until light and creamy. Add the sugar and beat on high speed for about 2 minutes until the mixture no longer feels grainy or gritty when rubbed between your fingers. It should be light and creamy. Add the eggs and vanilla and beat on medium-high for about 1 minute until all ingredients are well combined. Add the flour and sour cream alternately, beginning and ending with the flour, scraping down the sides of the bowl as needed. Do not overmix!! As soon as the flour is incorporated, stop mixing.
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