Old Fashioned Potato Sausage Soup Food

OLD-FASHIONED POTATO SOUP

Old-Fashioned Potato Soup image

This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.

Provided by Cyd Lmbros

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup butter
1 large onion, chopped
6 potatoes, peeled and diced
2 carrots, diced
3 cups water
2 tablespoons chicken bouillon powder
ground black pepper to taste
3 tablespoons all-purpose flour
3 cups milk
1 tablespoon dried parsley
¼ teaspoon dried thyme

Steps:

Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g

SAUSAGE POTATO SOUP

Sausage Potato Soup image

After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

Steps:

In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.

OLD-FASHIONED POTATO SOUP

Old-Fashioned Potato Soup image

Relax as our Old-Fashioned Potato Soup simmers stovetop, and look forward to the thick, rich-tasting result that is as wonderful as the original, but uses a today shortcut to make it even easier.

Provided by Ginsburg Enterprises

Categories Soups

Number Of Ingredients 11

Ingredients

1 1/2 cups diced onion
1/4 cup (1/2 stick) butter or margarine
4 cups large-diced potatoes (about 2 to 2-1/2 pounds)
1 carrot, coarsely grated
2 cups water
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried dillweed
3 cups milk
2 tablespoons chopped fresh parsley
1/4 cup potato flakes

Steps:

In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed.
Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.

POTATO SAUSAGE SOUP

Potato Sausage Soup image

Potato Sausage Soup is an old fashioned sausage soup recipe. This simple potato soup recipe uses breakfast sausage, diced potatoes, celery, and onion which is thickened up with a simple roux. Recipes like this one stand the test of time because of the easy instruction and basic ingredients.

Provided by Barbara

Categories Main Course Soup

Time 35m

Number Of Ingredients 9

Ingredients

3-4 stalks celery, cleaned and diced
4-5 potatoes, diced
2 medium onions, diced
1 pound pork sausage
3 Tablespoons butter
3 Tablespoons flour
3 cups milk
2-3 shakes ground nutmeg
salt and pepper, generously to taste

Steps:

Add diced celery, potatoes and onions to a medium saucepan, and cover with just enough water to cover vegetables. Cook until fork tender.
Meanwhile, brown and crumble sausage; drain excess grease if needed.
Add browned sausage to potato mixture.
In a small saucepan, melt butter. Add flour, stirring for 30 seconds with whisk. Add milk and cook and stir until thick.
Once milk sauce is thick, add it to the potato mixture. Bring the soup to a boil until thickened and hot.
Season with nutmeg, starting with one shake. Taste and add up to three shakes. Season generously with salt and pepper to taste.

Nutrition Facts : Calories 497 kcal, Carbohydrate 38 g, Protein 19 g, Fat 30 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 82 mg, Sodium 609 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving