OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL
It's a classic for a reason! This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! Hearty and flavorful, and surprisingly healthy (it's gluten free!) This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite.
Provided by Sara Garska
Categories Main Course
Time 1h17m
Number Of Ingredients 10
Steps:
- Put ground beef, sausage or ground pork, and oats into a mixing bowl.
- Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces.
- Add liquid/vegetable mixture to the ground meat and oats. Mix up with your hands. Let sit for about 15 to 30 minutes so the oats can absorb some of the liquid.
- Shape the mixture into a round loaf or put into a bread pan.
- If you are making a free-standing round loaf, cover a baking sheet with foil. Make sure there is a rim on the sheet because your meatloaf may release liquids. You can also use a large cast iron skillet too.
- Bake in a 350-degree oven for 45 minutes. Carefully remove from oven.
- Put the remaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes.
- Remove from the oven and let stand for about 15 minutes before serving.
Nutrition Facts : Calories 313 kcal, Carbohydrate 13 g, Protein 19 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 68 mg, Sodium 668 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
MEATLOAF RECIPE WITH OATMEAL
This old-fashioned meatloaf with oatmeal is a simple, easy dinner that comes together with just 10 minutes of prep!
Provided by Blair Lonergan
Categories Dinner
Time 1h25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Gently combine all ingredients except ketchup in a large bowl. Transfer to a greased loaf pan.
- Bake (uncovered) for about 60 minutes, or until meatloaf reaches an internal temperature of 160°F and juices run clear. Tilt the pan to drain off the grease; spread ketchup on top, and return to the oven for 10 more minutes.
- Let stand 5 minutes before slicing.
Nutrition Facts : ServingSize 1 /6 of the meatloaf, Calories 418.9 kcal, Carbohydrate 13.5 g, Protein 34.1 g, Fat 25.6 g, SaturatedFat 10.4 g, Cholesterol 157.8 mg, Sodium 1041.6 mg, Fiber 1.2 g, Sugar 2.8 g, UnsaturatedFat 1.5 g
MEAT LOAF WITH OATMEAL
A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. -Lauree Buus, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain., Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 308 calories, Fat 16g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 646mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
GRANDMA'S MEATLOAF WITH OATS
Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.
Provided by RobotLady
Categories Beef Meatloaf
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
- Remove from the oven and spread ketchup over top. Serve with additional ketchup.
Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg
OLD-TIME MEATLOAF
Make and share this Old-Time Meatloaf recipe from Food.com.
Provided by uniquemo
Categories Meat
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix beef, onion, worchestershire sauce, 1 cup ketchup and saltines in a large bowl.
- Form into a loaf.
- Place loaf in an oven safe pan and pour remaining ketchup over entire loaf.
- Bake at 350 for 1 hour and 15 minutes.
- Enjoy.
Nutrition Facts : Calories 594.1, Fat 30.1, SaturatedFat 11.1, Cholesterol 123.4, Sodium 1556.2, Carbohydrate 44.3, Fiber 1.2, Sugar 24.3, Protein 37.6
PAULA DEEN'S OLD-FASHIONED MEATLOAF
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Provided by aHardDaysNight
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375 degrees.
- mix all ingredients except ketchup, mustard, and brown sugar.
- place into baking dish and shape into loaf.
- mix ketchup, mustard and brown sugar.
- spread on loaf.
- bake for 1 hour.
OLD FASHIONED OZARKS MEATLOAF
This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
Provided by km
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
- Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!
Nutrition Facts : Calories 524.8 calories, Carbohydrate 9.2 g, Cholesterol 176.4 mg, Fat 41.4 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 15.3 g, Sodium 740.7 mg, Sugar 5.5 g
More about "old fashioned meatloaf with oatmeal food"
OLD FASHIONED MEATLOAF WITH OATS- MIDWEST STYLE
From thebossykitchen.com
4.5/5 (59)Total Time 1 hr 10 minsCategory Meat And PoultryCalories 312 per serving
- In a large bowl place the ground meat and add the chopped onion, egg, salt and pepper, milk and oats.
CLASSIC MEATLOAF WITH OATMEAL RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (100)Total Time 1 hr 40 minsCategory Entree, DinnerCalories 403 per serving
10 BEST OLD FASHIONED MEATLOAF WITH BREAD CRUMBS …
From yummly.com
OLD FASHIONED MEATLOAF WITH OATMEAL - CLASSIC RECIPES
From classic-recipes.com
10 BEST OLD FASHIONED MEATLOAF KETCHUP RECIPES
From yummly.com
OLD-FASHIONED QUAKER OATS MEATLOAF RECIPE - THE …
From thespruceeats.com
OLD-FASHIONED MEATLOAF WITH OATMEAL | RECIPELION.COM
From recipelion.com
GRANDMA'S CLASSIC MEATLOAF RECIPE | THE COUNTRY BASKET
From thecountrybasket.com
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER …
From thefrugalnavywife.com
OLD-FASHIONED MEATLOAF RECIPE | EATINGWELL
From eatingwell.com
OLD-FASHIONED MEATLOAF RECIPE | SOUTHERN LIVING
From southernliving.com
CLASSIC MEATLOAF RECIPE | QUAKER OATS
From quakeroats.com
PRIZE-WINNING MEATLOAF RECIPE | QUAKER OATS
From quakeroats.com
CROCK POT OLD FASHIONED MEATLOAF - RECIPES THAT CROCK!
From recipesthatcrock.com
GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
OLD-FASHIONED MEATLOAF RECIPE | MRFOOD.COM
From mrfood.com
EASIEST SLOW COOKER MEATLOAF - MOMMY HATES COOKING
From mommyhatescooking.com
OLD FASHIONED MEATLOAF - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
AMISH MEATLOAF WITH OATS RECIPE - AMISH HERITAGE
From amish-heritage.org
OLD FASHIONED MEATLOAF - 101 COOKING FOR TWO
From 101cookingfortwo.com
EASY MEATLOAF RECIPE OATS | DEPORECIPE.CO
From deporecipe.co
10 BEST MEATLOAF WITH OATMEAL RECIPES | YUMMLY
From yummly.co.uk
OLD FASHIONED MEATLOAF WITH OATS RECIPES ALL YOU NEED IS …
From stevehacks.com
MEATLOAF WITH OATMEAL (GLUTEN FREE!) - PINCH AND SWIRL
From pinchandswirl.com
OLD FASHIONED RECIPE FOR MEATLOAF - DARN GOOD RECIPES
From darngoodrecipes.com
SOUTHERN MEATLOAF RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
OLD-FASHIONED, CLASSIC MEATLOAF OR BASIC MEAT LOAF RECIPE
From pauladeen.com
GRANDMA’S OLD FASHIONED MEATLOAF - PINTEREST
From pinterest.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH
From foodiecrush.com
21 ALL RECIPES MEATLOAF WITH OATMEAL - SELECTED RECIPES
From selectedrecipe.com
OLD FASHIONED SKILLET MEATLOAF RECIPE - DEAR CRISSY
From dearcrissy.com
OLD FASHIONED MEATLOAF WITH OATMEAL - MY RECIPE MAGIC
From myrecipemagic.com
HOW TO MAKE MOM'S CLASSIC MEATLOAF- THE FED UP FOODIE
From thefedupfoodie.com
OLD FASHIONED MEATLOAF - RECIPES NEED
From recipesneed.com
MEATLOAF (WITH OATMEAL)
From bakeitwithlove.com
OLD-FASHIONED MEATLOAF WITH OATMEAL | MEATLOAF WITH OATMEAL, …
From pinterest.ca
OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED BEEF LOAF – A HUNDRED YEARS AGO
From ahundredyearsago.com
GRANDMA’S OLD FASHIONED MEATLOAF - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
MOM'S OLD-FASHIONED MEATLOAF - CIAO CHOW BAMBINA
From ciaochowbambina.com
OLD-FASHIONED CLASSIC MEATLOAF RECIPE! | TOP CHEF RECIPE
From topchefrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love