Old Fashioned Coleslaw Food

CLASSIC COLESLAW

Steps:

• Combine the carrots and the green and purple cabbage in a large bowl.
• In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

CLASSIC COLESLAW

Steps:

• Remove and discard tough outer leaves from the green cabbage. Cut the head in half, cutting through the core. Use the tip of the knife to remove the core from both halves, then cut each half into quarters. Slice each quarter thinly into short strips. Repeat with the red cabbage and place both in a large bowl.
• Whisk together the mayonnaise, vinegar, sugar and celery seeds in a small bowl, then season with salt and pepper. Add more sugar as desired. Toss the cabbage with half the dressing, then lay in a shallow dish (a 9-by-13-inch baking dish works well). Cover and refrigerate for 1 to 2 hours.
• Once cabbage has marinated in the dressing, taste and add reserved dressing as desired. Add the carrots and parsley and toss to combine.

OLD FASHIONED COLESLAW

Steps:

• Mix cabbage, carrots,onion and celery in large bowl.
• Sprinkle with sugar and mix well.
• In small sauce pan, add vinegar, oil, salt, pepper and dry mustard.
• Bring to boil and pour hot dressing over cabbage mixture and mix well.
• Pour into large bowl with lid and refrigerate.
• This is best made at least one day ahead.
• Drain juice if not used within 24 hours before serving.

OLD FASHIONED COLE SLAW

Steps:

• Combine broccoli, cabbage, and carrots in a large bowl.
• Whisk together mayonnaise, sour cream, buttermilk and mustard; season with salt and pepper.
• Fold mixture into the vegetables, then stir to combine thoroughly.
• Cover and refrigerate at least 4 hours up to overnight.

EASY DELICIOUS OLD FASHIONED COLESLAW DRESSING

Steps:

• Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.

OLD-FASHIONED COLESLAW

Steps:

• In a large bowl, combine vegetables and chill.
• In a small bowl, mix together sour cream, yogurt, pickle juice, mustard, and paprika.
• To serve, pour dressing over vegetables; toss.
• Dust the top with black pepper.

OLD-FASHIONED COLESLAW

Steps:

• In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

SWEET RESTAURANT SLAW

Steps:

• Combine the coleslaw mix and onion in a large bowl.
• Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.