Old Fashioned Chicken Fried Steak With Pan Gravy Food

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CHICKEN FRIED STEAK AND GRAVY



Chicken Fried Steak and Gravy image

Make and share this Chicken Fried Steak and Gravy recipe from Food.com.

Provided by beckas

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs cube steaks
1 cup flour
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt
2 eggs
1/4 cup milk
vegetable oil (for frying)
1/4 cup flour
1/4 cup pan dripping
2 -3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • If needed, cut steaks into serving size pieces.
  • Combine flour, salt, pepper, and garlic salt in a pie plate or shallow bowl, Combine eggs and milk in another shallow bowl.
  • Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture.
  • Lightly pound steaks.
  • Heat about 1 inch of oil in a frying pan to medium heat (375 degrees).
  • Fry steaks in hot oil until browned, turning once.
  • Reserve 1/4 cup of pan drippings for gravy.
  • For Gravy: In heated pan drippings, stir in 1/4 cup flour.
  • Cook over medium heat until bubbly, stirring constantly.
  • Gradually add milk and cook until thickened and bubbly, stirring constantly.
  • Add salt and pepper.
  • Serve steaks with a ladle of gravy.

Nutrition Facts : Calories 667.6, Fat 29.2, SaturatedFat 12.3, Cholesterol 263.3, Sodium 1088.8, Carbohydrate 36.8, Fiber 1.2, Sugar 0.3, Protein 60.5

OLD FASHIONED COUNTRY FRIED STEAK



Old Fashioned Country Fried Steak image

Old Fashioned Country Fried Steak is a southern comfort food classic. Cubed round steak is dredged in flour and fried to a golden brown.

Provided by Lana Stuart

Categories     Main Dishes

Time 15m

Number Of Ingredients 4

2 pounds cubed steak
1 tablespoon Jane's Crazy Mixed-Up Salt ((or other seasoning salt))
All-Purpose Flour
Cooking Oil

Steps:

  • If necessary, cut the cubed steak into serving sized pieces.
  • Heat about 1/2 inch of oil over medium-high heat in a heavy cast iron skillet.
  • Liberally season both sides of the cubed steak with the seasoning salt. You can use any seasoning salt that you like or just plain salt and pepper.
  • Dredge the steak one piece at a time in flour.
  • Carefully place the prepared steak in the hot oil. Cook for 3 to 4 minutes on one side.
  • Check for adequate browning and turn to the second side to cook for an additional 2 to 3 minutes.
  • Remove steak to a paper towel lined plate and keep warm until serving.

Nutrition Facts : ServingSize 1, Calories 424 kcal, Protein 47 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 163 mg, Sodium 136 mg

CHICKEN FRIED STEAK I



Chicken Fried Steak I image

Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying.

Provided by Barbara

Categories     Main Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 10

1 pound boneless beef top loin
2 cups shortening
1 egg, beaten
1 cup buttermilk
salt and pepper to taste
¼ teaspoon garlic powder
1 cup all-purpose flour
¼ cup all-purpose flour
1 quart milk
salt and pepper to taste

Steps:

  • Cut top loin crosswise into 4 (4 ounce) cutlets. Using a glancing motion, pound each cutlet thinly with a moistened mallet or the side of a cleaver.
  • In a large, heavy skillet, heat 1/2 inch shortening to 365 degrees F (185 degrees C).
  • While the shortening is heating, prepare cutlets. In a shallow bowl, beat together egg, buttermilk, salt and pepper. In another shallow dish, mix together garlic powder and 1cup flour. Dip cutlets in flour, turning to evenly coat both sides. Dip in egg mixture, coating both sides, then in flour mixture once again.
  • Place cutlets in heated shortening. Cook until golden brown, turning once. Transfer to a plate lined with paper towels. Repeat with remaining cutlets. Drain grease, reserving 1/2 cup.
  • Using the reserved drippings in the pan, prepare gravy over medium heat. Blend in 1/4 cup flour to form a paste. Gradually add milk to desired consistency, stirring constantly. For a thicker gravy add less milk; for a thinner gravy stir in more. Heat through, and season with salt and pepper to taste. Serve over chicken fried steak.

Nutrition Facts : Calories 616.6 calories, Carbohydrate 44.4 g, Cholesterol 134.2 mg, Fat 25.9 g, Fiber 1.1 g, Protein 48.5 g, SaturatedFat 9.8 g, Sodium 249.6 mg, Sugar 14.6 g

CHICKEN FRIED STEAK - A COUNTRY FRIED STEAK RECIPE



Chicken Fried Steak - A Country Fried Steak Recipe image

Chicken Fried Steak (also known as Fried Cubed Steak or Country Fried Steak) is downright delicious. This 20-minute meal consists of perfectly seasoned and breaded cubed steak that is pan fried and topped with homemade gravy.

Provided by Barbara

Categories     Entree     Main Course

Time 20m

Number Of Ingredients 15

4 beef cubed steaks
1 cup milk
2 eggs
2 1/4 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
3/4 teaspoon black pepper
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
3/4 teaspoon chili powder
oil (for frying) (canola, vegetable, corn or soybean)
2 cups milk
salt, to taste
1/3 cup pan drippings
1/3 cup flour mixture from above

Steps:

  • In a large bowl, whisk 1 cup milk and eggs.
  • Mix flour, baking powder, salt, pepper, onion powder, garlic powder and chili powder in a second large bowl. Reserve 1/3 cup of flour mixture aside for gravy.
  • Dip each cube steak in milk mixture, and then coat generously in flour mixture. Let the coated cube steak sit for 5 minutes.
  • Fill a large skillet with 1/2 inch of frying oil (see notes for best types). Heat on medium high until hot; fry steaks for 5-7 minutes on the first side or until browned; flip and cook on the second side for an additional 5 minutes of until browned to your desired liking.
  • Remove from oil to a paper-towel lined plate. Remove paper towels, put plate with steaks in a 200 degree oven to keep hot while making gravy.
  • Drain cooking oil, reserving 1/3 cup of drippings in the pan.
  • Add reserved 1/3 cup flour mixture to the drippings; whisk until smooth.
  • Turn heat to medium; stir in 2 cups milk, whisking constantly.
  • Bring gravy to a boil and cook for 2 minutes or until thick. Taste, and salt as desired.
  • Serve gravy over cubed steak and mashed potatoes.

MOM'S OLD FASHIONED FRIED CHICKEN



Mom's Old Fashioned Fried Chicken image

Wonderful fried chicken that has been in my family for years and years!

Provided by Denise

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

1 (4 pound) chicken, cut into pieces
⅔ cup all-purpose flour
salt and pepper to taste
2 teaspoons garlic powder
1 quart vegetable oil for frying
1 cup sherry

Steps:

  • Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
  • In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
  • Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.

Nutrition Facts : Calories 1767.5 calories, Carbohydrate 17.5 g, Cholesterol 129.3 mg, Fat 169.6 g, Fiber 0.5 g, Protein 42.4 g, SaturatedFat 25.4 g, Sodium 363.9 mg, Sugar 0.5 g

OLD-FASHIONED CHICKEN FRIED STEAK WITH PAN GRAVY



Old-Fashioned Chicken Fried Steak With Pan Gravy image

This was a staple at my house growing up in the late 60's. With my Dad hard at work, Mom always wanted a good hearty meal for him to come home to. This was, and still is, one of his all-time favorites.

Provided by JoAnn Lynn

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb round steak
1 cup flour
1 cup milk
1 egg, slightly beaten
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
oil (for cooking)
1 cup milk
1 cup water
1/4 cup flour
salt and pepper

Steps:

  • Heat 1/4 inch oil in heavy skillet on med-high heat.
  • Combine 1 cup milk with egg. Pour into a shallow pie pan.
  • Season 1 cup flour with garlic powder, salt and pepper. Sift together in another pie pan.
  • Tenderize the steak well and trim off excess fat.
  • Dip the meat into egg mixture, then dredge in the flour mixture. Press flour into the meat. Repeat for a crispier coating.
  • When oil is hot, fry meat for 9-12 minutes.
  • This allows additional tenderizing of the meat. When fried meat is golden brown, drain on paper towels.
  • FOR GRAVY:.
  • Pour off all but 4 Tbsp of the cooking oil from skillet.
  • Over medium heat, slowly stir in the flour, stirring constantly.
  • Combine milk and water. Slowly add to skillet; stirring constantly. Loosen bits from bottom of pan while stirring. This is where the flavor is.
  • Add salt and pepper to taste. Bring to a boil. When bubbling, lower heat and simmer for 5 minutes.
  • Serve this dish with Mashed Potatoes.

CHICKEN FRIED STEAK



Chicken Fried Steak image

Thin cube steak is coated in a delicious batter, fried to perfection then served with a homemade gravy - the ultimate comfort food dinner!

Provided by Karlynn Johnston

Categories     Main Course

Number Of Ingredients 15

four 1/2 pound beef cube steaks
1 teaspoon black pepper
¾ teaspoon salt
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon onion powder
1 ½ cups buttermilk
1 large egg
1 tablespoon Tabasco sauce
1 tablespoon minced garlic
3 cups vegetable oil
¼ cup all-purpose flour
2-3 cups whole milk
salt and ground black pepper to taste

Steps:

  • Preheat your oven to 250 °F and get out an oven safe platter/pan.
  • Start by pounding the steaks to about 1/4-inch thickness to ensure even cooking throughout.
  • Salt and pepper each steak on both sides thoroughly.
  • In a medium bowl, add the 2 cups of flour, baking powder, baking soda, onion powder and set aside.
  • In a second bowl, mix together the buttermilk, egg, Tabasco sauce and minced garlic.
  • Place the steak first in the flour, covering completely on all sides, then remove and dredge in the second bowl with the remaining ingredients. Ensure you cover completely.
  • Now place the steak back into the flour mixture and coat thoroughly so that the steaks are covered in the dry flour. Place on a baking sheet and let rest while you heat the oil.
  • Place a 1/4 inch of oil in a deep skillet and heat over medium-high heat. Fry the steaks until golden brown. This can take up to 5 minutes per side but be sure to keep an eye on them to avoid burning.
  • Once browned, remove onto a plate covered in paper towels to soak up any excess oil, then set on the ovensafe platter and place into the preheated oven.
  • Carefully drain all but 1/4 cup of the fat from the skillet. Try to leave as much of the fried brown bits as possible as these will add flavour to your gravy.
  • Heat the skillet to medium-low heat now with the leftover oil still in it. Whisk in the 1/4 cup of flour and scrape the bottom of the pan to remove all browned bits into the soon-to-be gravy mixture. Stir in milk, raising the heat to medium and bring to a simmer.
  • Continue cooking until the gravy thickens, about 5 minutes give or take. If the gravy gets too thick, add in a little more milk. Season with salt and pepper to taste.
  • Spoon gravy over steaks and serve.

Nutrition Facts : Calories 547 kcal, Carbohydrate 88 g, Protein 21 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 91 mg, Sodium 1301 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 4 g, ServingSize 1 serving

CHICKEN-FRIED STEAK



Chicken-Fried Steak image

Through good times and bad, the cube steak has remained a wallflower among meat cuts. Old-fashioned and a little mysterious, it's a steak without pretension, or maybe a hamburger with humble aspirations. The term "cube" can be a little murky. It doesn't refer to the shape of the meat, which is usually beef but is sometimes made from pork, elk or other animals. Rather, it refers to both the shape of the dimples that checkerboard the surface of cube steak and the process that puts the dimples there. Those dimples provide more surface area for flour to cling to, which makes for crisper cutlets in recipes like this simply-prepared (no batter, just a generous dusting of flour) chicken-fried steak.

Provided by Kim Severson

Categories     dinner, quick, main course

Time 25m

Yield 6 servings

Number Of Ingredients 6

Vegetable oil for frying
2 cups flour
1 1/2 tablespoons salt
1 1/2 tablespoons pepper
2 cups milk
2 pounds cube steak, cut into 6 pieces

Steps:

  • Heat oven to 200 degrees. Pour a half-inch of oil into a cast-iron or other large, heavy skillet and place over medium-high heat.
  • Put flour, salt and pepper in a large zip-top bag or in a large baking dish and mix well. Pour milk into a large bowl. Dip each piece of steak in milk, shake off excess and then shake in bag of flour or press into dish of flour, making sure both sides are well coated. Shake off excess.
  • Lay steaks into hot oil until skillet is full, but not crowded. Cook for about 3 minutes a side, or until a good crust is formed. You may need to do this in batches, moving steaks to a platter in the warm oven as they cook. When done, pour off all but about 4 tablespoons of fat from pan, leaving in as many browned bits as possible, and turn off heat.
  • Pour milk into a saucepan and add enough water to make 3 cups. Heat over medium heat until just before boiling point.
  • Turn heat under frying pan to medium. When oil is hot, sprinkle in 3 tablespoons of flour mixture, 1 tablespoon at a time, quickly stirring until flour starts to brown, 1 to 2 minutes. Gradually add liquid, stirring constantly to remove lumps and cook until thickened. Adjust seasoning.

Nutrition Facts : @context http, Calories 862, UnsaturatedFat 44 grams, Carbohydrate 37 grams, Fat 58 grams, Fiber 2 grams, Protein 48 grams, SaturatedFat 9 grams, Sodium 739 milligrams, Sugar 4 grams, TransFat 0 grams

CHICKEN FRIED STEAK WITH PAN GRAVY



Chicken Fried Steak With Pan Gravy image

This recipe is the best one for Chicken Fried Steak that I have tried. I got it from an old Southern Cooking cookbook and have been making it for years. I love the gravy! I use round steak when I make this. Prep time is estimated.

Provided by keen5

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 3/4 lbs round steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.)
2 eggs
2 tablespoons water
1/3 cup all-purpose flour
1/3 cup cornmeal
1 teaspoon salt
1/2 teaspoon pepper
flour
4 -6 tablespoons vegetable oil
2 tablespoons flour
1 1/2 cups milk (about)
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Pound steak to 1/4" thick or ask butcher to tenderize; cut into 6 pieces, if using round steak.
  • Beat eggs and water together in pie plate.
  • Mix flour, cornmeal, salt and pepper on wax paper.
  • Dip steaks in egg mixture.
  • Dip in seasoned flour mixture to coat well.
  • Brown meat, 3 pieces at a time, in hot oil on both sides in a large heavy skillet.
  • Return all meat to skillet; lower heat; cover.
  • Cook 20 minutes or until tender.
  • Remove steaks to a heated platter.
  • To prepare pan gravy, pour off all but 3 tblsp.
  • of the pan drippings; blend in flour.
  • Stir in milk, salt and pepper.
  • Continue cooking and stirring until gravy thickens and bubbles for 1 minute.
  • If gravy is too thick, add more milk.

OLD FASHIONED POUNDED CHICKEN FRIED STEAK



Old Fashioned Pounded Chicken Fried Steak image

This is the way I usually make my chicken fried steak. I am guessing on the time for pounding the ingredients into the steak.

Provided by bullwinkle

Categories     Steak

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs round steaks, cut into 1/2 inch slices
1 egg
1/4 cup milk
1/2 cup vegetable oil

Steps:

  • combine flour, salt and pepper on a sheet of wax paper.
  • Pound steak until 1/4 inch thick with a meat mallet or edge of plate.
  • Then pound in as much seasoned flour as possible.
  • Beat egg and milk in a shallow dish.
  • Dip pounded steak first in egg/milk mixture.
  • The dip again in flour.
  • Brown slices in hot oil in a large skillet on one side.
  • Turn meat.
  • Cover and lower heat.
  • Cook until meat is tender, about 30 minutes.

Nutrition Facts : Calories 579.5, Fat 35.9, SaturatedFat 6.6, Cholesterol 152, Sodium 695.4, Carbohydrate 18.9, Fiber 0.7, Sugar 0.2, Protein 43.3

CHICKEN-FRIED STEAK



Chicken-Fried Steak image

This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food!

Provided by KathyP53

Categories     Steak

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

2 1/4 teaspoons salt, divided
1 3/4 teaspoons black pepper, divided
4 (4 ounce) cube steaks
38 saltine crackers, crushed
1 1/4 cups all-purpose flour, divided
1/2 teaspoon ground red pepper
1/2 teaspoon baking powder
4 3/4 cups milk, divided
2 large eggs
3 1/2 cups peanut oil

Steps:

  • Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over steaks.
  • Combine cracker crumbs, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, red pepper, and baking powder.
  • Whisk together 3/4 cup milk and eggs. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture.
  • Pour oil into a 12" skillet; heat to 360 degrees (do not use a nonstick skillet). Fry steaks 3-4 minutes. Turn and fry 2-3 minutes or until golden. Remove steak to wire rack in a jellyroll pan. Keep steaks warm in a 225 degree oven. Carefully drain hot oil, reserving cooked bits and 1 tablespoon of dripping in skillet.
  • Whisk together remaining 4 cups of milk, 1/4 cup of flour, remaining 1 teaspoon salt, and remaining 1 teaspoon black pepper. Add milk mixture to reserved dripping in skillet; cook, whisking constantly, over medium-high heat for 10-12 minutes, or until thickened. Serve gravy with steaks.

Nutrition Facts : Calories 486.9, Fat 16, SaturatedFat 8, Cholesterol 133.6, Sodium 1850, Carbohydrate 65.6, Fiber 2.2, Sugar 0.9, Protein 19.5

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From tfrecipes.com


OLD FASHIONED TENDER CHICKEN FRIED STEAK - ALL INFORMATION ...
Old-Fashioned Chicken Fried Steak With Pan Gravy Recipe ... best www.food.com. Heat 1/4 inch oil in heavy skillet on med-high heat. Combine 1 cup milk with egg. Pour into a shallow pie pan. Season 1 cup flour with garlic powder, salt and pepper. Sift together in another pie pan. Tenderize the steak well and trim off excess fat. Dip the meat into egg mixture, then dredge in …
From therecipes.info


OLD FASHIONED SMOTHERED CHICKEN - GRANNY'S DOWN HOME …
Some people transfer the pan to a 350° oven and finish cooking it in the oven; When your chicken is done, transfer it to your serving platter, leaving the gravy in the pan; Whisk up the gravy and juices together in your frying pan until well blended and taste in case you need to add salt or pepper. If the gravy seems too thick, just whisk in a ...
From grannysdownhomekitchen.wordpress.com


TENDER CUBE STEAKS RECIPE WITH PAN GRAVY: QUICK COMFORT ...
Put the steaks into the hot oil. Cook until browned on both sides, about 2 to 3 minutes per side. Remove to a plate. To make the gravy, whisk together the butter, flour and beef broth until smooth. Season with salt and pepper. Cook, stirring, about 2 minutes. Put the steaks back into the gravy and cook to heat through.
From 30seconds.com


PAN FRIED STEAK AND GRAVY - HOW TO PAN FRY - THESE OLD ...
Leave pan drippings in the pan. Add flour, and stir until if turns to the color of a brown paper bag over low to medium heat. Add beef broth and boiling water (and milk, if desired), whisking constantly for approximately 3 minutes or until thick. Taste, and season with salt, if …
From theseoldcookbooks.com


GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE ...
Pudding: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole.
From rogos.info


CHICKEN FRIED STEAK WITH PAN GRAVY RECIPES
CHICKEN FRIED STEAK WITH PAN GRAVY RECIPES. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper.
From tfrecipes.com


OLD FASHIONED CHICKEN FRIED STEAK WITH PAN GRAVY RECIPES
Old-Fashioned Chicken Fried Steak With Pan Gravy flour, milk, egg, garlic Ingredients 1/2 lb round steak 1 cup flour 1 cup milk 1 egg, slightly beaten 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper oil (for cooking) For Gravy you will need1 cup milk 1 cup water 1/4 cup flour salt and pepper Directions. Heat 1/4 inch oil in heavy skillet on med-high heat. Combine 1 …
From tfrecipes.com


CHICKEN FRIED STEAK RECIPE WITH PAN GRAVY - FOOD NEWS
Get full Old-Fashioned Chicken Fried Steak With Pan Gravy Recipe ingredients, how-to directions, calories and nutrition review. Rate this Old-Fashioned Chicken Fried Steak With Pan Gravy recipe with 1/2 lb round steak, 1 cup flour, 1 cup milk, 1 egg, slightly beaten, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp pepper, oil (for cooking), 1 cup milk, 1 cup water, 1/4 cup flour, …
From foodnewsnews.com


HOW TO MAKE CRISPY, BREADED COUNTRY FRIED STEAK - STEAK ...
Step 1. Transfer 1-2 tablespoons of that hot steak oil (and any extra fried crispy bits!) into another pan and set it to medium high heat. Add the seasoned flour that you set aside earlier, and whisk it to combine. Slowly add milk, one tablespoon at a time, whisking constantly to remove any lumps.
From steakschool.com


CHICKEN FRIED STEAK WITH QUESO GRAVY RECIPES
Reserve 1/4 cup of pan drippings for gravy. For Gravy: In heated pan drippings, stir in 1/4 cup flour. Cook over medium heat until bubbly, stirring constantly. Gradually add milk and cook until thickened and bubbly, stirring constantly. Add salt and pepper. Serve steaks with a ladle of gravy.
From tfrecipes.com


CHICKEN FRIED STEAK AND GRAVY - BEST CRAFTS AND RECIPES
Chicken Fried Steak and Gravy, also known as Country Fried Steak, is made with breaded cube steaks that are fried in a skillet, then covered with mouthwatering mushroom gravy. This comfort food recipe is a great idea for family dinners and is excellent served with a side of Homemade Mashed Potatoes!
From bestcraftsandrecipes.com


FOOD - THE OLD FASHIONED
Shaved Turkey Sandwich. 8.95. Shaved hickory-smoked turkey breast with tiger sauce, Provolone cheese and leaf lettuce on toasted country bread. Add Bavarian Kitchen’s Hickory Smoked Bacon $1.50 or Double the Bacon for $2.75.
From theoldfashioned.com


CHICKEN FRIED CHICKEN WITH PAN GRAVY RECIPES
For the pan gravy: Pour off the oil, leaving approximately 3 tablespoons in the skillet, and turn the heat to medium. Add the flour while whisking, mixing in the crunchy bits and cooking for 5 minutes. Pour in the milk and bring it to a low boil, whisking constantly and cooking for another 2 minutes. Season with salt and pepper and serve with the fried chicken.
From tfrecipes.com


COUNTRY FRIED STEAK AND PAN GRAVY RECIPE - FOOD NEWS
Aug 31, 2019 - This chicken fried steak with country gravy is the ultimate comfort food. This homemade chicken fried steak is fried to perfection, crispy and crunchy, then is smothered in a white, creamy country gravy, served with mashed potatoes and delicious whole kernel buttery corn, for a perfect Southern style meal.
From foodnewsnews.com


OLD FASHIONED SOUTHERN FRIED CHICKEN AND CHICKEN …
RECIPES - QUICK, EASY AND DELICIOUS. Friday, April 6, 2012. OLD FASHIONED SOUTHERN FRIED CHICKEN AND CHICKEN-FRIED STEAK It seems to me people have been enticed away from some of the wonderful things in life. Case in point….Southern Fried Chicken. Want to know what happened to it? A little pudgy guy with a …
From diamondsdustbunnies.blogspot.com


OLD-FASHIONED PAN-FRIED CHICKEN WITH GRAVY RECIPE | EAT ...
Save this Old-fashioned pan-fried chicken with gravy recipe and more from Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland to your own online collection at EatYourBooks.com
From eatyourbooks.com


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