Old Fashioned Buttermilk Bread Food

OLD-FASHIONED BUTTERMILK BREAD

Old-Fashioned Buttermilk Bread image

This is another recipe I found in my Betty Crocker Bread book for the ABM. It is light and so good.I prefer letting the machine do the work but bake my bread in the oven.

Provided by Sageca

Categories Yeast Breads

Time P1DT7h5m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups buttermilk, plus
2 tablespoons buttermilk
2 tablespoons butter
1 tablespoon honey or 1 tablespoon barley malt
1 tablespoon sugar
3 cups whole wheat flour
1 cup white flour
2 tablespoons vital wheat gluten
1/4 teaspoon baking soda
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Steps:

All ingredients should be at room temperature before starting.
Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.
I made mine with the Dough Cycle.
After the kneading starts, check the consistensy of you dough; add the extra buttermilk if neede.
Split in 2 and shape into 2 loaves.
Place in 2-8'' loaf pans.
Set to rise in a warm place for 45 minutes.
Slash the top.
Bake in a 350 oven for 30- 35 minutes or until fully baked.
Tip:.
For an instant proofer, heat 1 cup water in microwave for 1 minute.
Place in corner.Set bread pans and let rise inside the microwave.Your bread will be so light and beautiful.I got this hint here in Zaar.

Nutrition Facts : Calories 109.9, Fat 1.8, SaturatedFat 0.9, Cholesterol 4, Sodium 223.7, Carbohydrate 20.6, Fiber 2.5, Sugar 2.7, Protein 4

BUTTERMILK BREAD II

Buttermilk Bread II image

This bread is delicious plain or toasted. I make it at least once a week.

Provided by Esther Kenagy

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 24

Number Of Ingredients 8

Ingredients

1 ½ cups buttermilk
½ cup warm water (110 degrees F/45 degrees C)
½ cup margarine
¼ cup white sugar
½ teaspoon baking soda
2 (.25 ounce) packages active dry yeast
2 teaspoons salt
5 ½ cups bread flour

Steps:

Proof yeast in warm water.
Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 3.1 g, Cholesterol 0.6 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 280.3 mg, Sugar 2.9 g

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