OLD FASHIONED BUTTER TARTS
These old fashioned butter tarts are a Canadian classic. A rich filling of brown sugar, butter and raisins is surrounded by a flaky pastry shell. Decedent and delicious, they are a holiday favourite.
Provided by Deanna
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees
- If making your own pastry, roll and cut your pastry into rounds with a 3.5 inch cutter, or the lid of a wide mouth mason jar. Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins
- In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth.
- Stir in the raisins
- Spoon filling into each of the shells, filling to 2/3 full
- Bake for 25 minutes, or until golden brown.
- Allow to cool in the muffin tin, then remove and store in an airtight container.
BUTTER TART SQUARES
Tastes like the real thing but is a lot less time consuming!
Provided by Kimberley
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
- To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g
OLD FASHIONED BUTTER TARTS
The perfect butter tart recipe with sweet, slightly runny filling and flaky melt in your mouth pastry.
Provided by Laureen King
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Butter Tart Pastry
- Sift flour, salt and sugar together.
- Using pastry blender cut butter into flour mix until resembles course meal.
- Add cold water a bit at a time until dough just starts to hold together. (too much water will make for a tough dough).
- Press dough together and shape into disk.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Roll out tart dough and cut 16 4-inch circles.
- Press dough in muffin cups (try not to stretch dough).
- Refrigerate until filling is prepared.
- Butter Tart Filling
- In large bowl, mix together butter, brown sugar and corn syrup. Stir until butter is creamed and sugar is dissolved.
- Add eggs, vanilla and pinch of salt. Mix well.
- Fill tart shells with filling.
- Bake 400F for 15-20 minutes.
- Filling should be lightly browned and still bubbling.
- Let tarts cool in pan for about 10 minutes, then transfer to rack to cool completely.
Nutrition Facts : Calories 296 kcal, Carbohydrate 31 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 66 mg, Sodium 314 mg, Sugar 15 g, ServingSize 1 serving
RAISIN BUTTER TART SQUARES
Gooey, yummy sweet treat that's quick and easy to make!
Provided by Amanda
Categories Desserts Pies Tarts Butter Tart Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
- Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
- Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
- Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
- Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.4 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 79.1 mg, Sugar 22.1 g
AWARD-WINNING BUTTER TARTS
Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.
Provided by Lennie
Categories Pie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Prepare muffin pans by rolling out pie dough and cutting 4-inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.
- In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes.
- In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed.
- Add egg and vanilla and mix well.
- Drain raisins.
- Retrieve tart shells and divide raisins equally into all shells; then divide butter mixture into all tarts.
- Bake at 400F for 15-20 minutes; filling will be lightly browned but still bubbling.
- Canadians fall into two camps about butter tarts and are quite loyal to their favourite type: runny or firm.
- I like runny-- the type that dribbles when you bite into one; if you like firm, bake them for the full 20 minutes, even adding another minute or two if you wish.
- Let cooked butter tarts cool in pans for 10 minutes after removing from oven; then remove and place on racks until completely cool.
Nutrition Facts : Calories 84.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.2, Sodium 41.1, Carbohydrate 14.4, Fiber 0.2, Sugar 8.6, Protein 0.6
SWEET BUTTER TARTS
A friend of mine first introduced me to this easy recipe. I usually make six or eight batches at Christmas time.-Charlene Turnbull, Wainwright, Alberta
Provided by Taste of Home
Categories Appetizers Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Roll out pastry on a lightly floured surface; cut into twelve 4-in. circles. Press onto the bottom and up the sides of greased muffin cups. , In a small bowl, cream butter and brown sugar. Add egg, milk, vanilla and maple flavoring. Stir in raisins., Fill each cup half full. Bake at 375° for 25 minutes or until crust is golden brown.
Nutrition Facts : Calories 370 calories, Fat 18g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 253mg sodium, Carbohydrate 49g carbohydrate (24g sugars, Fiber 0 fiber), Protein 3g protein.
BUTTER TARTS (WITH CURRANTS)
This recipe was a Christmas treat I remember from my childhood. I think it originates in Canada, but I'm not sure. My mother always made one batch of butter tarts and one batch of tarts with raspberry jam. The jam tarts were fair game, but she always hid most of the butter tarts for herself.
Provided by MagsMeals
Categories < 60 Mins
Time 45m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Double pie crust recipe can be used for tart shells.
- Cut pie crust into circles (use a glass or biscuit cutter). Press into buttered muffin tin.
- Cream butter, sugar, salt, and vanilla. Stir in currants and egg yolk. Add beaten egg white and mix well.
- Use 1 1/2 scant teaspoons of filling for each tart to avoid overflow. Bake until filling is foamy and crust is brown, aprox. 12-15 minutes.
- Makes 2 dozen.
BUTTER TART SQUARES
The Junior League of Toronto called this recipe "a 'no fuss' treat for butter tart lovers." Canadian butter tarts are gooey, sugary delights enjoyed year-round. For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base. Once baked, it can be cut into squares like a bar cookie.
Provided by Sara Bonisteel
Categories cookies and bars, pies and tarts
Time 45m
Yield 25 squares
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F (180 degrees C). Make the crust: In a bowl, combine flour, brown sugar and salt. Using a pastry blender or your fingers, cut in butter until well combined and crumbly. It will be dry and sandy. Press flour mixture evenly into a 9-inch (23-centimeter) square pan and bake for 15 minutes.
- As the crust bakes, make the filling: In a bowl, mix butter, cream, vanilla, raisins (if using), brown sugar, egg and flour until combined. Spread to edges over partly baked crust.
- Return to oven and bake 14 to 20 minutes more or until golden brown (squares made with dark brown sugar will be a deeper shade of amber). A few minutes after removing it from the oven, run a knife or offset spatula around the edges to loosen any sugar that is stuck to the pan. Let pan cool to room temperature, then chill in a refrigerator. Once cold, use a sharp knife to slice into squares, approximately 1 3/4 inch (4.5 centimeters).
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 19 milligrams, Sugar 11 grams, TransFat 0 grams
More about "old fashioned butter tart bars food"
OLD FASHIONED BUTTER TARTS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.7/5 (79)Calories 292 per servingCategory Dessert
- Prepare either the Simple Pie Dough or Brown Sugar Pie Dough. Or you can use prepared store bought tarts.
- If using raisins then place them in a medium bowl and cover with boiling water, let sit 5 minutes then drain. Immediately add hot raisins to butter mixture and stir until butter has melted. Then add beaten egg and vanilla, brown sugar, salt and corn syrup stir to combine well.
BUTTER TART BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (125)Total Time 45 minsCategory DessertCalories 280 per serving
- Press the mixture into an ungreased 9x9 pan and pop into the oven. Bake for about 15 minutes, until browned.
SKILLET BUTTER TART BARS - THE BUSY BAKER
From thebusybaker.ca
OLD-FASHIONED BUTTER TART BARS | BUTTER TARTS, RECIPES, BUTTER TART …
From pinterest.co.uk
OLD FASHIONED BUTTER TARTS | BLUE FLAME KITCHEN | RECIPE | BUTTER …
From pinterest.ca
HOW TO MAKE BUTTER TART SHELLS - SUGARGIRLCOOKIES.COM
From sugargirlcookies.com
OLD FASHIONED BUTTER TARTS - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
OLD FASHIONED BUTTER TART BEST RECIPES
From recipesforweb.com
SAND TART RECIPE OLD FASHIONED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ANNA OLSON’S BUTTER TARTS ARE THE ULTIMATE CANADA DAY TREAT
From foodnetwork.ca
MARY ANN'S BUTTER TART SQUARES - JUST PLAIN COOKING
From justplaincooking.ca
OLD FASHIONED SPRITZ COOKIES RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE OLD FASHIONED BUTTER RECIPES ALL YOU NEED IS …
From stevehacks.com
GOOEY BUTTER TART SQUARES RECIPE - BITE ME MORE
From bitememore.com
OLD-FASHIONED RAISIN BARS - DINNER WITH JULIE
From dinnerwithjulie.com
MY BUTTER TART RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
THE ONLY BUTTER TART RECIPE YOU’LL EVER NEED - CHATELAINE
From chatelaine.com
OLD FASHIONED BUTTER TARTS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST CANADIAN BUTTER TARTS - LITTLE SWEET BAKER
From littlesweetbaker.com
OLD FASHIONED BUTTER TARTS - DIXIE CRYSTALS | RECIPES
From dixiecrystals.com
OLD FASHIONED SAND TARTS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLD FASHIONED BUTTER TARTS | THE SALTY POT
From thesaltypot.com
BEST BUTTER TARTS | CANADIAN LIVING
From canadianliving.com
OLD FASHIONED SAND TART COOKIES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BUTTER BARS FROM SCRATCH: GOOEY GOODNESS AWAITS! - SOUTHERN PLATE
From southernplate.com
TRIED AND TRUE TRADITIONAL CANADIAN BUTTER TART RECIPE
From redcottagechronicles.com
RHUBARB CRUMBLE TART - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
ROBINHOOD | BUTTER TART SQUARES
From robinhood.ca
BUTTER TART SQUARES RECIPE (FREEZER FRIENDLY!) - THE RECIPE REBEL
From thereciperebel.com
CLASSIC BUTTER TART RECIPE - CHATELAINE
From chatelaine.com
OLD FASHIONED BUTTER TARTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLD-FASHIONED BUTTER TART BARS | RECIPE | BUTTER TARTS, RECIPES ...
From pinterest.ca
BUTTER TART BARS - KITCHEN PARADE
From kitchenparade.com
CANADIAN BUTTER TART RECIPE - GOOEY CHEWY DELICIOUS
From homemade-dessert-recipes.com
CANADIAN BUTTER TARTS: MY GRANDMOTHER MAUDE’S FAMOUS HERITAGE …
From acanadianfoodie.com
THE BEST OLD-FASHIONED BUTTER TARTS RECIPE! - FOOD NEWS
From foodnewsnews.com
CANADIAN BUTTER TARTS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
OLD FASHIONED BUTTER TARTS | BUTTER TARTS, TART RECIPES, CARROT RECIPES
From pinterest.com
BUTTER TARTS {CLASSIC CANADIAN MINI TARTS RECIPE} - WELLPLATED.COM
From wellplated.com
RECIPE FOR BUTTER TART BARS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love