BLUEBERRY CUSTARD PIE
I got this recipe from a coworker who knows I enjoy both blueberries and custard. I haven't made this myself yet, but I soon will!
Provided by Michelle S.
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Place blueberries in pie crust; set aside.
- In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth.
- Whisk in eggs and vanilla until blended; pour mixture over blueberries.
- If desired, sprinkle with a dash each of cinnamon and nutmeg.
- Bake 15 minutes; reduce heat to 350 degrees.
- Bake 35 minutes longer.
- Cool completely before slicing.
Nutrition Facts : Calories 386.3, Fat 13.1, SaturatedFat 5.1, Cholesterol 105.2, Sodium 200.8, Carbohydrate 60.4, Fiber 2.1, Sugar 39.5, Protein 8.2
HOMEMADE BLUEBERRY CUSTARD PIE
Provided by Mary Bostow
Number Of Ingredients 8
Steps:
- Using a fork, prick the sides and bottom of the crust, place parchment paper on the bottom of the crust, place raw rice or pie weights on the paper. Prebake your pie crust for 15 minutes at 400 degrees. Remove the parchment paper and rice, let the crust cool and proceed with the recipe.
- Place berries in the pie crust, set aside.
- Place the flour and sugar in a medium bowl, whisk together to incorporate. Gradually add the milk to the flour mixture while whisking, whisk until mixture is smooth. Whisk in the eggs, cinnamon and vanilla until well blended, pour mixture over the berries.
- Bake at 425 degrees for 15 minutes, reduce heat to 350 degrees and bake an additional 35 minutes longer. Cool completely before serving.
OLD-FASHIONED BLUEBERRY CUSTARD PIE
Blueberry custard pie, a delicious summer treat.
Provided by coldlander
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 410 degrees F (210 degrees C). Line a pie plate with 1 pie crust.
- Beat eggs slightly in a large bowl. Mix in sugar, flour, cornstarch, milk, nutmeg, cinnamon, and salt. Add blueberries; stir to combine. Pour blueberry mixture over the bottom crust.
- Roll the top crust into a 10-inch circle. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. Moisten the rim of the pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.
- Bake in the preheated oven until center is set, about 50 minutes.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 78.4 g, Cholesterol 70.1 mg, Fat 17.2 g, Fiber 3.2 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 335.2 mg, Sugar 49.6 g
BLUEBERRY CUSTARD PIE
This blueberry custard pie is one of my husband's favorite desserts. We pick our own fresh blueberries; they make the pie even better. One piece is never enough. -Sonja Jenner, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double-thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in blueberries and orange juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Cover and set aside., For custard, in a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Cool to room temperature without stirring; set aside., In a large bowl, beat egg whites and cream of tarter on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. , Pour blueberry mixture into pie shell; top with custard. Spread meringue evenly over filling, sealing edges to crust. , Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Store leftovers in the refrigerator.,
Nutrition Facts : Calories 356 calories, Fat 10g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 177mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
OLD-FASHIONED BLUEBERRY PIE
I got this recipe from EatingWell Magazine, and it is just and old-fashioned blueberry pie and so delicious!!
Provided by Chef mariajane
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Rinse and drain the fresh blueberries or drain the frozen blueberries. Set aside.
- In a bowl, combine the sugar and cornstarch and mix well until all the lumps disappear. Add the blueberries and lemon juice. Toss to combine.
- Roll out half of the dough and fit it into a 9-inch pie pan. Fill with the blueberry mixture. Dot with butter. Roll out the remaining dough. Moisten the edge of the bottom crust with water. Fit top crust over the filled pie. Trim and crimp edges. Make 2 or 3 vent holes in the top crust.
- Brush the top crust with the cream or milk. Place the pie on a baking sheet with sides. Bake for 15 minutes. Reduce the heat to 350F and continue baking for 30 minutes or until the crust is golden and the filling is bubbling.
OLD-FASHIONED BLUEBERRY PIE
For a patriotic touch, cut a star into the top crust before baking this classic pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2 pies
Number Of Ingredients 6
Steps:
- Line two 9-inch pie tins with dough and chill thoroughly. Roll out 2 circles of dough at least 10 inches in diameter, and chill on a cookie sheet.
- In a large bowl, combine berries, 2 cups sugar, flour, and lemon zest and juice.
- Fill chilled shells with berry mixture. Lay pastry circles on a lightly floured board and cut a star out of each center with a cookie cutter or by hand.
- Brush edges of bottom shell lightly with glaze and top with pastry circle, centering the star. Trim overhanging pastry to within 3/4 inch and crimp edges together to seal. Chill pies for 30 minutes.
- Heat oven to 400 degrees. Brush pies with the remaining egg glaze and sprinkle with remaining sugar. Bake 50 to 60 minutes, or until juices are bubbling and crust is golden brown.
More about "old fashioned blueberry custard pie food"
BLUEBERRY CUSTARD PIE - THE ENGLISH KITCHEN
From theenglishkitchen.co
Servings 1Total Time 3 hrs 10 mins
OLD-FASHIONED BLUEBERRY PIE RECIPE - EASY BLUEBERRY COBBLER …
From chickenkievcasserole.blogspot.com
BLUEBERRY CUSTARD PIE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
OLD FASHIONED BLUEBERRY PIE RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED CUSTARD PIE | HOMEMADE CUSTARD, CUSTARD PIE, …
From pinterest.ca
OLD FASHIONED CUSTARD PIE - YUMMLY RECIPES
From ymmlyrecipes.com
OLD-FASHIONED BLUEBERRY COBBLER - HOUSE OF NASH EATS
From houseofnasheats.com
OLD-FASHIONED BLUEBERRY CUSTARD PIE BEST FAMILY RECIPES
From accaglobals.blogspot.com
GATHERING OLD RECIPES - BETTY CROCKER OLD FASHIONED CUSTARD PIE
From gatheringoldrecipes.com
OLD-FASHIONED BLUEBERRY PIE WITH MERINGUE – A HUNDRED YEARS AGO
From ahundredyearsago.com
OLD FASHIONED BLUEBERRY CUSTARD PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED BLUEBERRY CUSTARD - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
OLD FASHIONED CUSTARD PIE - RECIPES AND KITCHEN
From recipesandkitchen.com
OLD FASHIONED BLUEBERRY PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY CUSTARD PIE RECIPE WITH STREUSEL TOPPING
From thespruceeats.com
OLD FASHIONED BLUEBERRY PIE - RECIPE | COOKS.COM
From cooks.com
BLUEBERRY CUSTARD PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OLD FASHIONED CUSTARD PIE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
OLD-FASHIONED BLUEBERRY CUSTARD PIE - PLAIN.RECIPES
From plain.recipes
BLUEBERRY CUSTARD PIES - FARM BELL RECIPES
From farmbellrecipes.com
OLD-FASHIONED BLUEBERRY CUSTARD PIE | RECIPESTY
From recipesty.com
OLD-FASHIONED BLUEBERRY CUSTARD PIE - BLUEBERRY PIE RECIPES
From worldrecipes.org
OLD FASHIONED BLUEBERRY PIE RECIPE (FRESH, HOMEMADE)
From pinterest.ca
OLD FASHIONED BLUEBERRY CUSTARD PIE - ALL INFORMATION ABOUT …
From therecipes.info
CUSTARD BLUEBERRY PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED PIE RECIPES - PASTRY CHEF ONLINE
From pastrychefonline.com
OLD-FASHIONED BLUEBERRY PIE RECIPE: MY NANA'S RECIPE
From tasteofhome.com
IMPOSSIBLE BLUEBERRY CUSTARD PIE – GHO RER KHOJ
From ghorerkhoj.com
BLUEBERRY PIE RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
OLD-FASHIONED BLUEBERRY PIE | CANADIAN LIVING
From canadianliving.com
OLD-FASHIONED BLUEBERRY PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
PEACH BLUEBERRY CUSTARD PIE RECIPE - CHEF DENNIS
From askchefdennis.com
RAPPAHANNOCK CELLARS
From rappahannockcellars.com
BLUEBERRY CUSTARD PIE RECIPE - FOOD.COM
From pinterest.com
OLD-FASHIONED BLUEBERRY PIE RECIPE - FOOD & WINE
From foodandwine.com
OLD-FASHIONED BLUEBERRY CUSTARD PIE | RECIPE | BLUEBERRY CUSTARD …
From pinterest.com
OLD FASHIONED BLUEBERRY PIE RECIPE - PIEPRONATION.COM
From piepronation.com
OLD FASHIONED BLUEBERRY CUSTARD PIE - CREATE THE MOST AMAZING …
From recipeshappy.com
OLD FASHIONED CUSTARD APPLE PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLD FASHIONED CUSTARD PIE RECIPE - AUTHENTIC FOODS
From authenticfoods.com
16 CUSTARD PIE RECIPES FOR A SLICE OF OLD-FASHIONED COMFORT
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love