GRANDMA'S OLD FASHIONED OATMEAL COOKIES
I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from the era of lard and bacon grease to a healthier you - well here's one that came out great !! enjoy...
Provided by Ravenseyes
Categories Dessert
Time 23m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
- Whisk together flour, baking powder, soda and salt.
- Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the dough using your rubber spatula.
- Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time -- these are the best and the thinnest cookies and very crispy.
Nutrition Facts : Calories 154.8, Fat 7.5, SaturatedFat 4.4, Cholesterol 25.6, Sodium 42.8, Carbohydrate 20.3, Fiber 1, Sugar 10.7, Protein 2
OLD FASHIONED OATMEAL COOKIES
This is the best oatmeal cookie recipe I've found yet! People are always asking me for the recipe! They are yummy... especially with a tall glass of milk.
Provided by Kim D.
Categories Drop Cookies
Time 35m
Yield 2 dozen
Number Of Ingredients 14
Steps:
- In a large bowl, combine butter, shortening and sugars.
- Add eggs and vanilla and beat until fluffy.
- Combine flour, salt, baking soda, cinnamon, cloves and allspice.
- Add to creamed mixture; mix to blend.
- Stir in oatmeal and raisins.
- Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
- Bake at 350°F for 12-15 minutes.
- Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.
Nutrition Facts : Calories 9510.7, Fat 879.8, SaturatedFat 237.2, Cholesterol 308, Sodium 2319.1, Carbohydrate 409.8, Fiber 18.1, Sugar 251.6, Protein 33.3
OLD-FASHIONED OATMEAL RAISIN COOKIES
These cookies are great! Soaking the raisins first are the key to this recipe. I found this in an old issue of a Mary Engelbreit magazine.
Provided by Sheri in Georgia
Categories Dessert
Time 45m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Combine eggs, raisins, and vanilla extract in bowl and let stand--covered for 1 hour.
- Preheat oven to 350°.
- Cream together butter and the brown and granulated sugars.
- Add flour, salt, cinnamon, and baking soda; mix well.
- Add raisin mixture, oatmeal, and optional chopped nuts. The dough may seem a little dry; but it will be fine.
- Drop by tablespoonfuls onto an ungreased cookie sheet about 2 inches apart.
- Bake for 10-12 minutes until lightly browned.
- Cool on wire rack.
- Notes: Recipe works well doubled.
- Time to make does not include the 1 hour needed for soaking the raisins.
- You can use golden or dark raisins.
OLD FASHIONED OATMEAL RAISIN COOKIES
Cookies like Grandma used to make. The secret is boiling the raisins to plump them up, which adds a great dimension to the wonderful spicy taste of this soft cookie. These are real special!
Provided by Marie
Categories Drop Cookies
Time 30m
Yield 6 dozen
Number Of Ingredients 14
Steps:
- Simmer raisins and water in saucepan over low heat until plump for 20 minutes.
- Drain raisin liquid into measuring cup.
- Add water to make 1/2 cup.
- Heat oven to 400 degrees.
- Cream shortening, sugar, eggs and vanilla.
- Stir in raisin liquid.
- Measure flour and combine with, baking powder, baking soda, salt and spices.
- Stir into creamed mixture.
- Add oats, nuts and raisins.
- Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheet.
- Bake for 10 minutes.
OLD-FASHIONED OATMEAL COOKIES
Old-Fashioned Oatmeal Cookies are from Michelle Wise of Spring Mills, Pennsylvania. "They're my favorite cookies to take on a trip my favorite cookies to take on a trip because they stay moist and aren't too sweet," Michelle informs. "My mother passes the recipe on to me."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. Drain, reserving liquid. Add enough water to liquid to measure 1/2 cup. In a bowl, cream shortening, sugar, eggs and vanilla. Stir in raisin liquid. Blend in dry ingredients. Stir in raisins and oats. Add nuts if desired. , Drop by teaspoonfuls about 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 to 12 minutes or until light brown.
Nutrition Facts : Calories 161 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 133mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
OLD FASHION OATMEAL COOKIES
Make and share this Old Fashion Oatmeal Cookies recipe from Food.com.
Provided by PA Italian
Categories Drop Cookies
Time 40m
Yield 60-65 cookies
Number Of Ingredients 18
Steps:
- Spread the oats in a shallow baking pan. Bake in a 375*F (190*C) oven about 10 minutes or until lightly toasted, stirring occasionally.
- Place toasted oats in a small bowl. Stir in buttermilk or sour milk and let stand a few minutes.
- In a medium mixing bowl beat together the brown sugar and shortening with an electric mixer on medium to high speed until combined.
- Add the baking powder, baking soda, cinnamon, nutmeg, and salt; beat until combined.
- Beat in the eggs and vanilla. Beat in the oat mixture. Stir in the flour until just mixed.
- Fold in the dates, raisins and nuts. (OPTIONAL).
- Drop dough by rounded teaspoonfuls about 2-inches apart onto a greased cookie sheet.
- Bake in a 375*F (190*C) oven about 10 minutes or until edges are golden brown.
- Transfer cookies to a wire rack to cool completely.
- Drizzle in a decorative manner with the Powdered Sugar Icing, if desired.
- POWDER SUGAR ICING RECIPE.
- In a small bowl combine powdered sugar and vanilla extract. Stir in enough milk to make an icing of drizzling consistency.
Nutrition Facts : Calories 88.7, Fat 3, SaturatedFat 0.8, Cholesterol 7.2, Sodium 63.2, Carbohydrate 14.6, Fiber 0.4, Sugar 9.2, Protein 1.1
OLD-FASHIONED OATMEAL COOKIES
Make and share this Old-Fashioned Oatmeal Cookies recipe from Food.com.
Provided by daisygrl64
Categories Drop Cookies
Time 50m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- heat oven to 375*F.
- in large mixer bowl combine all ingredients except flour and rasins.
- beat at low speed, scraping bowl often, until well mixed.
- add flour; continue beating until well mixed.
- by hand stir in raisins.
- drop dough by rounded teaspoonfuls 2"in apart onto greased cookie sheets.
- bake 8 to 10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 1947.7, Fat 70.9, SaturatedFat 41, Cholesterol 303.7, Sodium 1359.9, Carbohydrate 311.3, Fiber 13, Sugar 186.1, Protein 27.6
OLD FASHIONED FARMSTYLE OATMEAL COOKIES
The taste of fresh oats in these cookies has memories of being on the farm. With a fresh glass of raw milk, it'll be like you're right there again.
Provided by M A Lewis
Categories Dessert
Time 1h
Yield 6-7 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Whip together sugar and butter.
- Mix in milk, egg and vanilla.
- Slowly add baking soda, salt cinnamon and flour.
- Mix in oatmeal until thoroughly blended.
- Roll into balls and flatten on cookie sheet 1-2 inches apart, about 1/4 inch thick.
- Bake for 8-10 minutes or until golden brown.
- Remove from oven and let cool for 1 minute then move to cool rack.
Nutrition Facts : Calories 875, Fat 35, SaturatedFat 20.3, Cholesterol 112.3, Sodium 883.7, Carbohydrate 131, Fiber 6.1, Sugar 67.3, Protein 11.9
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