FOODCHANNEL EDITOR
Crab dip, an old favorite, gets new life with OLD BAY® Seasoning. This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. This recipe courtesy of McCormick Nutritional Information Per serving: Calories: 110, Fat: 10 g, Carbohydrates: 0 g, Cholesterol: 30 mg, Sodium: 181 mg, Fiber: 0 g, Protein: 5 g
Provided by By FoodChannel Editor | November 3, 2008 7:55 pm
Yield -
Number Of Ingredients 6
Steps:
- 1 Preheat oven to 350°F. 2 Mix cream cheese, mayonnaise, Old Bay and ground mustard in medium bowl until well blended. 3 Add crabmeat; toss gently. 4 Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay, if desired. 5 Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
BAKED OLD BAY CRAB DIP
Who doesn't love crab dip! This looks so delish! You might want to judge how much old bay seasoning you like by taste. A little chopped celery might be a nice addition. Enjoy!
Provided by KPD123
Categories Crab
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients EXCEPT almonds until well blended in a bowl.
- Pour mixture in a greased 9" pie plate or oven-proof serving dish. Top with almonds.
- Bake for 15 minutes at 375 degrees. Serve with crackers, crostini or fresh veggies!
Nutrition Facts : Calories 238.7, Fat 19, SaturatedFat 10.1, Cholesterol 64.5, Sodium 540.8, Carbohydrate 3.5, Fiber 0.8, Sugar 0.8, Protein 14.1
CREAMY CRAB DIP
A dip for all occasions, like the little black dress, is excellent to have in your entertainment arsenal. Rich, creamy and advertising large chunks of sweet, succulent crabmeat, this dip never fails to attract new fans.
Provided by Old Bay
Categories Dips and Spreads,
Yield 28
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F. In a medium bowl mix cream cheese mayo OLD BAY and ground mustard until well blended. Add crabmeat and toss gently.Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Nutrition Facts : Calories 110 Calories
CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY
Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini
Provided by Betsy Carter
Categories Appetizers
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325˚F (160˚C).
- Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
- Using a fine-mesh strainer, drain crab meat over a bowl.
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
- Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
- Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
- Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
- Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams
OLD BAY SHRIMP DIP
This is a great baked dip! It was brought by a friend to a Superbowl party this year. It can also be made with crab.
Provided by Lawsome
Categories < 60 Mins
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Let cream cheese soften.
- Chop shrimp.
- Mix cream cheese, sour cream, mayonnaise, lemon juice and shrimp.
- Add Old Bay to taste; more or less than the above amount.
- Spread mixture in square baking dish.
- Top with cheese.
- Bake at 325 for 20-25 minutes.
MARYLAND OLD BAY® CRAB CAKE DIP
One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning - a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 28
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
- Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
- Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 1.1 g, Cholesterol 32.5 mg, Fat 9.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 194.7 mg, Sugar 0.1 g
OLD BAY CRAB AND SPINACH DIP
I'm always experimenting and came up with this a few years ago. It is always a hit at get togethers. It is versatile also, you can add more or less of any of the ingredients to your liking or omit the spinach if you prefer. I love it as is though. Thanks and enjoy!
Provided by smartin202
Categories Cheese
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream, Old Bay Seasoning, onion powder, and black pepper together in a bowl until well blended (Tip: try using lesser amount of the Old Bay Seasoning until your desired preference is reached).
- Mix in the spinach. (Tip: Once I blended the spinach in a food processor to speed up the time but I did not like how it turned out this way. I recommend taking the few minutes to chop it by hand into about 1/4 inch pieces.).
- Mix in the crab and cheddar cheese. (I like Cabot or McAdam cheeses).
- Serve with crackers or chips.
Nutrition Facts : Calories 147.4, Fat 11.9, SaturatedFat 6.9, Cholesterol 41.5, Sodium 328.4, Carbohydrate 5.1, Fiber 0.3, Sugar 2.4, Protein 5.6
BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS
This crab dip is inspired by a recipe called "ritzy dip" from the "Three Rivers Cookbook," a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.
Provided by Lidey Heuck
Categories dips and spreads, seafood, appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
- In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
- In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
- Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.
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