HOMEMADE CAJUN BOILED PEANUTS
Number Of Ingredients 6
Steps:
- STOVETOP METHOD:
- Rinse peanuts.
- Place peanuts and all ingredients in large pot; bring to a boil on stovetop.
- Bring to a simmer on stovetop; cook 7-8 hours.
- SLOW COOKER METHOD
- Place all ingredients in slow cooker.
- Cook on high 8-10 hours (until desired consistecy).
- Store in fridge for up to a week.
- INSTANT POT METHOD:
- Place all ingredients in Instant Pot.
- Add just enough water to cover peanuts.
- Place a steamer basket or small plate on top of peanuts to keep them under water.
- Press Manual; set to high pressure for 80 minutes.
- Allow to naturally slow release for 20 minutes.
Nutrition Facts : Calories 139 calories, Carbohydrate 27 grams carbohydrates, Fat 1 grams fat, Protein 4 grams protein, ServingSize 1, Sodium 1169 grams sodium, Sugar 18 grams sugar
BOILED PEANUTS RECIPE
Our step-by-step, photo illustrated recipe for Southern Boiled Peanuts. Grab yourself an ice cold Nehi Soda and lets go to the drive-in. They may take a few hours to complete, but the reward of popping these hot boiled peanuts in your mouth is well worth the wait. Expect the juice to drip down your chin as you eat them, it's just part of the tradition and nothing to be ashamed of.
Provided by Steve Gordon
Categories Appetizers
Time 4h
Number Of Ingredients 2
Steps:
- Place the raw peanuts in a sink of water and swirl them around to remove any dust and dirt.
- Place in a colander, rinse again and let drain.
- Fill a large stockpot about 3/4's full of water.
- Add the washed raw peanuts.
- Place stockpot on stove and turn the heat to Medium-High, let come to a rolling boil.
- Cover the pot, reduce the heat to Medium and let boil for about 3 hours.
- Add the salt, stir. You can also add hot water if needed at this point.
- Taste the peanuts about every 30 minutes from here on until cooked to desired doneness.
- Remove from heat and let cool.
- Serve warm and enjoy.
BOILED PEANUTS
Provided by Alton Brown
Categories appetizer
Time 4h35m
Yield approximately 4 pounds in shell and 2 pounds out of shell
Number Of Ingredients 3
Steps:
- Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
- Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
- Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
- *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.
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