Oil Free Simple Marinara Sauce Food

EASY MARINARA SAUCE (OIL-FREE, VEGAN)

Steps:

• Blend all ingredients, except for tomato paste and salt.
• Pour blended sauce in a pot and bring to a simmer.
• Stir in tomato paste.
• Let the sauce simmer on low for 20 minutes, stirring frequently.
• Add salt to taste.

OIL-FREE SIMPLE MARINARA SAUCE RECIPE

Steps:

• Saute the onion and garlic in water until the onion is soft.
• Stir in the chopped tomatoes, tomato paste, herbs and bay leaf and allow everything to simmer until the fresh tomatoes cook down and the sauce thickens.
• Add salt and freshly ground black pepper to taste.
• Serve over warm pasta or zucchini noodles.

OIL-FREE MARINARA SAUCE

Steps:

• Add the minced garlic to a small bowl and cover with the white wine. Let sit for 15 minutes (or covered in the fridge for up to 24 hours for even better flavor) while you prep the rest of the recipe.
• Heat your nonstick pan on medium-low heat. When warm, add the white wine and garlic mixture (it will bubble quite a bit), then immediately add the tomato puree.
• Stir well, scraping any wine solids from the bottom of the pan. If using the fresh basil, gently bruise or tear it and then add it to the pan. Continue to simmer for about 15 to 20 minutes, stirring occasionally, until the tomatoes have thickened and turned a richer red color, and the garlic is softened.
• Remove the basil from the pan and discard, if using. Stir in the optional soy sauce if using, and season to taste with salt.

EASY MARINARA SAUCE

Steps:

• In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
• Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
• Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.