Oil Free French Lemon Dressing Food
FRENCH SALAD DRESSING
A tangy lemon Dijon vinaigrette that's simple to make and dresses almost any salad perfectly.
Provided by Lucy Brewer
Categories Sauces
Time 10m
Number Of Ingredients 7
Steps:
- Fill container with lemon.
- Add Dijon mustard, sugar, shallot or garlic powder, salt, and pepper.
- Cover tightly and shake vigorously.
- Remove cover and add olive oil.
- Cover and shake again.
- Taste and add more sugar, salt, or pepper if needed.
Nutrition Facts : ServingSize 10 servings, Calories 137 kcal, Carbohydrate 2 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 1 g
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
RUBY FRENCH DRESSING
A classic French dressing recipe.
Provided by Lori Franklin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 3h10m
Yield 24
Number Of Ingredients 10
Steps:
- Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g
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