Ohio Corn Bread Food

CUSTARD CORN BREAD

Custard Corn Bread image

Make and share this Custard Corn Bread recipe from Food.com.

Provided by Recipe Junkie

Categories Quick Breads

Time 35m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup cornmeal
1/4 cup flour
3 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 egg
1/2 cup frozen corn kernels, thawed
2 tablespoons butter
1/2 cup whole milk

Steps:

Preheat oven to 400 degrees F.
In medium bowl, combine cornmeal, flour, brown sugar, salt, baking powder, and baking soda and mix well.
In small bowl, combine buttermilk, egg and corn and beat until combined.
Add to flour mixture and stir just until dry ingredients are moistened.
Place butter in a heavy duty 8-inch square baking pan and melt butter in hot oven for about 5 minutes.
Remove pan from oven and immediately pour batter over butter.
Pour whole milk over batter.
Do not stir.
Bake for 25-35 minutes or until bread is light golden brown and begins to pull away from sides of pan.
Serve hot.

Nutrition Facts : Calories 125.3, Fat 4.3, SaturatedFat 2.3, Cholesterol 32.7, Sodium 285, Carbohydrate 19, Fiber 1, Sugar 6.6, Protein 3.5

CORN SPOON BREAD

Corn Spoon Bread image

Make and share this Corn Spoon Bread recipe from Food.com.

Provided by elefly

Categories Corn

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 box Jiffy corn muffin mix
1 can cream-style corn
1 can whole kernel corn, drained
2 eggs, beaten
8 ounces sour cream
1/2 cup melted butter
4 ounces shredded swiss cheese or 4 ounces cheddar cheese

Steps:

Mix all ingredients together and spoon into a greased casserole dish.
Bake at 350 degrees for 35 minutes.
Sprinkle with shredded cheese.
Bake an additional 10 minutes more.

Nutrition Facts : Calories 574.3, Fat 35.8, SaturatedFat 19.6, Cholesterol 141.6, Sodium 944.5, Carbohydrate 54, Fiber 4.6, Sugar 13.7, Protein 13.7

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