Octopus Recipes Jamie Oliver Food

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OCTOPUS WITH BORLOTTI BEANS



Octopus with borlotti beans image

My version of a piquant savoury tapa I was served in a bar in Spain. It's quick to make as an evening meal.

Provided by gmcshane

Time 25m

Yield Serves 3

Number Of Ingredients 0

Steps:

  • Heat olive oil on a moderate heat. Fry peppers first for several minutes, then add onions and garlic and continue frying for several minutes
  • Add beans to mix, followed by tomatoes, salt, pepper, cayenne, oregano and thyme. Stir to mix, cover and turn burner to low.
  • Simmer for 15 minutes. Meanwhile, cut any overly large octopus pieces into several smaller chunks.
  • Stir octopus into borlotti beans and simmer for another 5-7 minutes.
  • Sprinkle on parsley and serve with rice. I prefer brown basmati

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