Octopus Recipes Jamie Oliver Food
OCTOPUS WITH BORLOTTI BEANS
My version of a piquant savoury tapa I was served in a bar in Spain. It's quick to make as an evening meal.
Provided by gmcshane
Time 25m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Heat olive oil on a moderate heat. Fry peppers first for several minutes, then add onions and garlic and continue frying for several minutes
- Add beans to mix, followed by tomatoes, salt, pepper, cayenne, oregano and thyme. Stir to mix, cover and turn burner to low.
- Simmer for 15 minutes. Meanwhile, cut any overly large octopus pieces into several smaller chunks.
- Stir octopus into borlotti beans and simmer for another 5-7 minutes.
- Sprinkle on parsley and serve with rice. I prefer brown basmati
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