Chocolate Zucchini Cake With Chocolate Buttercream Frosting Food

ZUCCHINI CHOCOLATE CAKE RECIPE

Steps:

• In a large mixing bowl, whisk together dry ingredients. Create a well or nest in the center of the dry ingredients and pour in the butter, buttermilk, vanilla extract and eggs. Using a spatula or wooden spoon stir for 10 seconds, then fold in the grated zucchini. Continue mixing until no flour pockets remain.
• Place into a buttered (or sprayed) 9x13 inch baking pan. Place in the oven and bake at 350 degrees for 25-28 minutes. Remove from the oven and allow to cool.
• Meanwhile, to make the frosting, in a medium saucepan set over low heat, melt the butter, then add the milk and sifted cocoa powder. Stir to combine, then remove from the heat and add the vanilla extract and the sifted powdered sugar. Spread over the slightly warm cake. Allow to cool/set for 30 minutes before slicing and serving.

CHOCOLATE ZUCCHINI CAKE

Steps:

• In a large bowl, beat eggs until fluffy.
• Add sugar gradually, beating until mixture is thick and lemon-colored.
• Beat in vanilla and butter.
• Combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk.
• Beat until smooth.
• Fold in zucchini and walnuts.
• Divide batter into four greased and floured 8 or 9-in. round pans.
• Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until top springs back when gently pressed.
• Cool in pans 10 minutes; remove to wire wracks and cool completely.
• For frosting, beat all ingredients in a large bowl until creamy.
• Frost between layers and on sides and top of cake.

CHOCOLATE ZUCCHINI CAKE

Steps:

• Mix dry ingredients together.
• Add liquid ingredients and mix well.
• Pour into a 9x13 inch pan.
• Bake 30-40 minutes at 350F.

CHOCOLATE ZUCCHINI CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
• Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

CHOCOLATE ZUCCHINI CAKE WITH CREAM CHEESE FROSTING

Steps:

• cream sugar, oil and butter.
• add eggs, yogurt and vanilla.
• sift dry ingredients and add to wet- batter will be really thick, moisture from the zucchini will come out while cooking.
• fold in zucchini and chocolate chips.
• spread in greased 13x9 in pan and bake at 325 for 30-35 minutes.
• cool completely and frost
• beat cream cheese and butter until fluffy, beat in vanilla and powdered sugar until smooth- i start adding it by 1/2 cup increments and taste along the way.
• refrigerate until serving.