Oaxacan Costillas De Puerco En Chile Pasilla Food

OAXACAN COSTILLAS DE PUERCO EN CHILE PASILLA

Oaxacan Costillas De Puerco En Chile Pasilla image

Translates to "Oaxacan Ribs of Pig in Chile Pasilla." I found this in my research for the World Tour and ooh baby, I can't wait to make this!

Provided by Elmotoo

Categories Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 medium tomatillos, husks removed
2 pasilla chiles, stemmed and seeded
1 garlic clove, peeled
1 small white onion, quartered
6 large pork chops
2 tablespoons vegetable oil
2 cups water or 2 cups stock
2 large potatoes, peeled and sliced 1/8-inch thick

Steps:

Boil the tomatillos in lightly salted water until tender, about 8 minutes. Drain.
Soak the chilies in boiling water to cover for 20 minutes. Drain.
Put the tomatillos and chilies in the blender with 1 cup of the water or stock, the garlic and the onion. Puree.
Heat the oil in a large skillet and brown the chops on both sides over medium heat.
Add the puree and cook for 5 minutes. Add the stock and the potatoes, salt to taste and cook covered over a low heat until the chops are tender, about 45 minutes.

Nutrition Facts : Calories 387, Fat 19.7, SaturatedFat 5.6, Cholesterol 75, Sodium 79.1, Carbohydrate 26.7, Fiber 4.4, Sugar 3.2, Protein 25.9

CARNE DE PUERCO EN CHILE VERDE

Carne De Puerco En Chile Verde image

Make and share this Carne De Puerco En Chile Verde recipe from Food.com.

Provided by Tonkcats

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pork or 1 lb beef
4 green chilies, toasted and chopped
1 medium onion, chopped
1 cup boiling water
oil or lard
2 garlic cloves, crushed
1 medium tomatoes, chopped
salt, pepper

Steps:

Cut pork or beef into small cubes.
Saute in oil until well browned.
Drain off all but 1 tablespoon fat.
Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.

Nutrition Facts : Calories 264.6, Fat 10.6, SaturatedFat 3.5, Cholesterol 95.2, Sodium 70.2, Carbohydrate 8.5, Fiber 1.5, Sugar 4.3, Protein 32.8

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