Oatmeal Supreme Recipe 455 Food

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OATMEAL MASTER RECIPE WITH VARIATIONS



Oatmeal Master Recipe With Variations image

Choose old fashioned oats, not instant for the most fiber and nutrients. Adapted from Rachael Ray's Yum-O Family cookbook.

Provided by Sharon123

Categories     Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups old fashioned oats
3 cups milk, plus more for serving (cow, almond, rice, soy)
1/2 cup brown sugar
1/2 cup dried dates, chopped
1/2 cup raisins (or currants)
1/2 teaspoon salt

Steps:

  • Mix the oatmeal, milk, and 4 cups water in a large, deep saucepan and bring to a boil over medium high heat. When it boils, quickly turn the heat down to very low.
  • Stir in brown sugar, dried fruits, and salt and cook at a low simmer for 15-20 minutes, or until very thick and creamy. Stir often to prevent bottom of pan from burning.
  • Serve with additional milk, or cool and chill to reheat later in the week.
  • Variations:.
  • Apple Cinnamon Oatmeal:.
  • Swap 2 Granny Smith apples, peeled, cored, and chopped for the dried fruit Add 2 teaspoons ground cinnamon, plus more for serving.
  • Banana Nut Oatmeal:.
  • Swap 1/2 cup pure maple syrup for the brown sugar and 2 bananas, chopped, for the dried fruit.

Nutrition Facts : Calories 285.5, Fat 5.3, SaturatedFat 2.4, Cholesterol 12.8, Sodium 198, Carbohydrate 53.5, Fiber 4.2, Sugar 26.1, Protein 8.4

BROWN SUGAR OATMEAL CREAM PIES



Brown Sugar Oatmeal Cream Pies image

I loved getting oatmeal cream pies in my lunchbox, and my love for them has not changed as I've gotten older. This is my take on my classic childhood favorite-including that fluffy marshmallow cream filling instead.

Provided by Kardea Brown

Categories     dessert

Time 1h5m

Yield 12 cookies (1 1/2 cups filling)

Number Of Ingredients 18

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
3/4 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
1 tablespoon vanilla extract
2 cups quick-cooking oats
1/2 cup toasted sweetened coconut flakes
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt (see Cook's Note)
Two 7-ounce jars marshmallow creme
1 cup (2 sticks) unsalted butter, at room temperature
2 teaspoons vanilla extract
2 teaspoons butter extract
2 1/2 cups powdered sugar
1/2 teaspoon kosher salt (see Cook's Note)

Steps:

  • Make the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Beat the butter and sugars together in a bowl with an electric mixer at medium speed until light and fluffy. Add the eggs, beating just until the yellow disappears. Beat in the vanilla.
  • Pulse the oats and coconut flakes in a food processor until finely minced. Transfer to a medium bowl. Stir in the flour, baking soda, cinnamon, ginger and salt. Add to the butter mixture, beating until combined.
  • Drop the dough into twenty-four 1 1/2-inch balls on the prepared baking sheets, spacing them about 3 inches apart. Bake until the edges just begin to brown, 13 to 15 minutes. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
  • Meanwhile, make the marshmallow filling: Beat the marshmallow creme and butter in a bowl with an electric mixer at medium speed until fluffy. Beat in the extracts, powdered sugar and salt until combined. Transfer the filling to a piping bag fitted with a round tip or large zip-top bag and cut off the corner.
  • To assemble the oatmeal cream pies, pipe the marshmallow filling onto the flat sides of 12 cookies. Top with the remaining cookies, flat-sides down.

OATMEAL SUPREME RECIPE - (4.5/5)



Oatmeal Supreme Recipe - (4.5/5) image

Provided by á-164771

Number Of Ingredients 10

Prepared in Advance
1 Banana Sliced
1 Apple diced
1 C. of Water
1 1/2 C. Old Fashioned Oats
2 T. to 1/4 C. Raisins
1 Apple diced (prepared)
1 Banana, sliced (prepared)
2 T. to 1/4 C. Apple Juice Concentrate, Undiluted
1/4 to 1/2 t. Cinnamon, (to taste)

Steps:

  • 1. in a medium saucepan, bring Water to boil. Reduce heat, add Oats and stir to combine. Cook over low heat Stirring frequently, until water is absorbed and oats are cooked, about 4 to 6 minutes. 2. Pre-heat saute'pan over medium heat. Add Apple Juice Concentrate, Banana. Mash the banana into the Juice. add the Raisins, diced Apple and Cinnamon to the pan. Cook until the Juice turns to a gravy consistency, stirring so it doesn't stick. 3. Portion the Oatmeal into 4 bowls and top with Fruit Sauce. Delicious!!!!!!!!!!!!!

OREO SUPREME



Oreo Supreme image

A neighbor that my mom had a long time ago gave her this recipe, and she has been making it for Thanksgiving ever since! It is a little time consuming, which is why we only have it once a year, but it is just delicious! (Note, instead of chilling each part individually, I usually make the three parts the night before and chill them all in separate containers and then put them together the next day.)

Provided by Karabea

Categories     Dessert

Time 3h

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup margarine, melted
1 (20 ounce) package Oreo cookies
15 ounces cream cheese
1 1/4 cups powdered sugar
1 (16 ounce) container Cool Whip
2 cups milk
1 (3 3/4 ounce) package instant chocolate pudding mix
1 teaspoon vanilla

Steps:

  • Crush cookies. Mix together (reserving a few tablespoons to decorate the top) with melted margarine and press into the bottom of a 9x13 pan.
  • Mix cream cheese, 1 cup powdered sugar, and most of the Cool Whip until creamy. Spread over the oreo layer. Chill 2 hours.
  • Mix pudding mix and milk. Then spread over the cream cheese layer. Let chill 30 minutes.
  • Mix 1/4 cup powdered sugar, vanilla, and the rest of the cool whip together and put on top of the pudding layer. Sprinkle the top with remaining oreo crumbs. Keep chilled until serving.

Nutrition Facts : Calories 963.6, Fat 60.4, SaturatedFat 30.1, Cholesterol 67, Sodium 869.3, Carbohydrate 99, Fiber 2.5, Sugar 67.5, Protein 11

MEATLOAF SUPREME



Meatloaf Supreme image

This is another meatloaf--everyone makes them. I think it should be proclaimed the national food of the USA. But, this recipe is very good--simple but good. It must be the combination of all that is in it. I like things that are easy. The sauce that goes over this adds to the flavor. I have one other meatloaf that I have listed and both are great. This makes a huge one. If you don't want it as big as it is, see my recipe for Italian Stuffed Pepper (made out of Meatloaf Recipe #102545) and you can use part of this mixture in that recipe which is out of this world.

Provided by Mimi in Maine

Categories     Meat

Time 1h30m

Yield 4 lb. meatloaf

Number Of Ingredients 14

3 3/4 lbs hamburger
2 slices bread, made into crumbs
1/3 cup oatmeal
4 eggs (beaten)
2 teaspoons salt
1 tablespoon prepared mustard
1 cup tomato sauce
1 medium onion (chopped)
1 (5 ounce) can evaporated milk
4 tablespoons dark brown sugar
1 cup tomato sauce
1/2 cup milk
4 tablespoons prepared mustard
4 tablespoons vinegar

Steps:

  • MEATLOAF:.
  • Mix all the ingredients together.
  • Shape into a loaf in a large greased baking dish.
  • Bake 400 degree oven for 1 hour, basing occasionally with pan juices.
  • SAUCE:.
  • In a saucepan, on the stove, mix the ingredients for the sauce.
  • Bring to a medium boil and simmer for about 3-5 minutes.
  • Serve warm at the table.

Nutrition Facts : Calories 1129.2, Fat 59, SaturatedFat 22.6, Cholesterol 511.4, Sodium 2511.3, Carbohydrate 42.9, Fiber 3.8, Sugar 21.2, Protein 102.3

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