Oatmeal Spice Muffins Food

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OATMEAL SPICE MUFFINS



Oatmeal Spice Muffins image

This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so on. Play with the recipe a bit in order to get the best combination of fruits that suits your taste.

Provided by Studentchef

Categories     Quick Breads

Time 1h30m

Yield 10 muffins

Number Of Ingredients 12

1 cup rolled oats (not instant)
1 cup buttermilk
1 large egg
1/2 cup packed down brown sugar
1/2 cup unsalted butter, melted and cooled
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup raisins (optional) or 1 cup chocolate chips (optional)

Steps:

  • In a large bowl, combine the oats, and the buttermilk and let stand for one hour (30 minutes will do if you are in a rush).
  • Preheat your oven to 400 degrees F, and line a muffin tin with 10 paper muffin cups.
  • Stir the egg and sugar into the oat mixture, followed by the butter.
  • Pile all the remaining dry ingredients together atop the mixture, then stir them into the batter until just combined.
  • Carefully fold in any add-ins without overmixing, which causes the muffins to be tough.
  • Divide the batter evenly among the the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutres, or until the muffins are firm and golden brown.
  • Let cool in the pan a few minutes, then transfer to a rack to cool further.

OATMEAL SPICE MUFFINS



Oatmeal Spice Muffins image

Make and share this Oatmeal Spice Muffins recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Quick Breads

Time 1h10m

Yield 10 muffins

Number Of Ingredients 11

1 cup rolled oats (not instant)
1 cup buttermilk
1 egg
1/2 cup brown sugar, packed
1/2 cup butter, melted and cooled
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • In a large bowl, combine the oats and the buttermilk and let stand for one hour.
  • Preheat your oven to 400 F and line a muffin tin with 10 paper muffin cups.
  • Stir the egg and sugar into the oat mixture, followed by the butter.
  • Pile all the remaining ingredients together atop the mixture, then stir them into the batter just until combined.
  • Divide the batter evenly among the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutes or until the muffins are firm and golden brown.

MULTIGRAIN-OATMEAL-CRAISON SPICE MUFFINS



Multigrain-oatmeal-Craison Spice Muffins image

I was craving an oatmeal muffin with a bit more "kick." I added spices that are typically found in spice cake recipes. I am always trying to find ways to sneak in more nutrition so I also make them with multigrain flour. These muffins are moist and delicious. I adapted this recipe from fellow member Kree. Thank you for all of you that nominated this recipe for PAC. It is an honour. I have increased the spices since I originally posted this recipe. I hope you enjoy!!

Provided by Winnipeg

Categories     Breakfast

Time 1h15m

Yield 24 muffins

Number Of Ingredients 15

3 cups oatmeal
1 1/4 cups white flour
1 1/4 cups multigrain flour
2 teaspoons cinnamon
2 teaspoons allspice
1 teaspoon clove
2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 cups unsweetened applesauce
1 cup milk
1 cup brown sugar
1/2 cup oil
2 tablespoons oil
1 cup craisins
2 eggs

Steps:

  • Preheat oven to 400 degrees.
  • Combine oatmeal, flour, spices, baking powder and baking soda.
  • Add applesauce, milk, brown sugar, oil and egg; mix until moistened.
  • Add Craisons.
  • Put in muffin papers.
  • Bake 20 minutes.
  • ENJOY!

EASY OATMEAL MUFFINS



Easy Oatmeal Muffins image

A simple but delicious recipe for oatmeal muffins.

Provided by WHATCITY

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8

1 cup milk
1 cup quick cooking oats
1 egg
¼ cup vegetable oil
1 cup all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a small bowl, combine milk and oats; let soak for 15 minutes.
  • In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g

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