Oatmeal Raisin Cookie Dough Bites Food

OATMEAL RAISIN COOKIE DOUGH

Oatmeal Raisin Cookie Dough image

Use a little bit of this eggless cookie dough to boost your ice cream, milkshake, cinnamon toast-or make a cookie sandwich (smush some of the dough in between two vanilla wafers).

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield about 1 cup

Number Of Ingredients 11

Ingredients

1/3 cup raisins
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon fine salt
1/3 cup packed light brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, at room temperature
1 tablespoon Greek yogurt
1/2 teaspoon non-alcohol vanilla extract

Steps:

Soak the raisins in hot water for 5 minutes and then drain.
Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the oats, cinnamon, baking powder and salt (see Cook's Note).
Beat the light brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour-oat mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed. Fold in the raisins with a rubber spatula or mix them in with your hands.
Refrigerate in an airtight container for up to 5 days.

OATMEAL RAISIN BAR COOKIES

Oatmeal Raisin Bar Cookies image

This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".

Provided by blucoat

Categories Bar Cookie

Time 37m

Yield 20 bars

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1 teaspoon vanilla extract
1 large egg
1/2 cup butter, melted and cooled
2 cups quick-cooking oats (not instant)
1 1/2 cups raisins

Steps:

Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.

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