Oatmeal Pie I Food

OATMEAL PIE I

Oatmeal Pie I image

This pie is very much like a pecan pie without the nuts.

Provided by B. Hearidge

Yield 8

Number Of Ingredients 9

Ingredients

2 eggs
¾ cup white sugar
1 cup butter, melted
¾ cup dark corn syrup
¾ cup quick cooking oats
1 teaspoon vanilla extract
¼ teaspoon salt
¾ cup flaked coconut
1 recipe pastry for a 9 inch single crust pie

Steps:

In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.

Nutrition Facts : Calories 557.5 calories, Carbohydrate 61.8 g, Cholesterol 107.5 mg, Fat 34.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 18.7 g, Sodium 438.4 mg, Sugar 29.8 g

OLD-FASHION OATMEAL PIE

Old-Fashion Oatmeal Pie image

This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

Provided by Steven L.

Categories Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) pie crusts
4 eggs
1 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup light corn syrup
1/8-1/4 cup melted butter
1 teaspoon vanilla
1 cup quick-cooking oatmeal (uncooked)

Steps:

Preheat oven to 350°F.
Beat eggs until frothy.
Combine sugar, flour, cinnamon and salt in a small bowl.
Add eggs; mix well.
Add corn syrup, melted butter, and vanilla.
Mix oatmeal.
Pour into uncooked shell.
Bake for 45 minutes.

OATMEAL PIE II

Oatmeal Pie II image

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

Provided by Karin Christian

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch single crust pie
⅓ cup butter, melted
⅔ cup white sugar
½ teaspoon salt
3 eggs
1 cup corn syrup
1 cup quick cooking oats

Steps:

Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g

OATMEAL PIE

Oatmeal Pie image

I was hooked on this pie from the first bite! It has become a tradition at our Thanksgiving dinners. I use a little less sugar than the recipe calls for, but you may want to follow the recipe the first time.

Provided by Neaner

Categories Pie

Time 1h

Yield 1 9inch pie

Number Of Ingredients 12

Ingredients

1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter
3/4 cup quick-cooking oats
2 eggs, slightly beaten
3/4 cup corn syrup
1 cup milk
1 teaspoon vanilla
1 dash salt
1 cup coconut
1/2-3/4 cup chopped pecans or 1/2-3/4 cup walnuts
1 9" unbaked pie shell

Steps:

Cream together sugars and butter.
Add remaining ingredients except nuts and mix well.
Pour into unbaked pie shell.
Sprinkle nuts on top.
Bake 375* for 45 minutes or until inserted knife comes out clean.

Nutrition Facts : Calories 4279.5, Fat 243.3, SaturatedFat 128.4, Cholesterol 650.2, Sodium 1841, Carbohydrate 513.6, Fiber 27, Sugar 278, Protein 46.9

OATMEAL RAISIN COOKIE PIE I

Oatmeal Raisin Cookie Pie I image

Make and share this Oatmeal Raisin Cookie Pie I recipe from Food.com.

Provided by OceanIvy

Categories Pie

Time 55m

Yield 1 pie

Number Of Ingredients 10

Ingredients

3 eggs
1 cup light corn syrup
1/2 cup packed brown sugar
3 tablespoons melted butter
3/4 cup quick-cooking oats
1 tablespoon flour
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup raisins
whipped cream (optional) or ice cream (optional)

Steps:

Heat oven to 325°F.
Beat the eggs, corn syrup, sugar, and butter.
Add in the remaining ingredients, and mix well; pour into pie plate.
Place pie pan on a cookie sheet.
Bake 50 minutes until golden brown and center is set.
Serve warm whipped cream or ice cream.

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