This easy NO BAKE Skor Bar Dessert will make your life simple! Layered chocolate cake, pudding, cream cheese, broken Skor bars and whipped cream create a quick and easy dessert that's the perfect last minute dessert for bringing along to a potluck or any gathering.
Provided by Terri Gilson
Categories Dessert
Number Of Ingredients 7
Steps:
- Break up chocolate cake and add to the bottom of a 9X13 pan.
- Beat milk and chocolate pudding powder together until set.
- Then beat softened cream cheese and chocolate pudding together
- Spread cream cheese pudding mixture evenly over broken cake bits.
- Break up the Skor bars into small pieces(*I put the chocolate bars in a ziplock and hit them with a hammer to break them up)
- Sprinkle 6 broken/chopped Skor bars over pudding/cream cheese layer.
- Beat whipping cream to soft peaks and add white granulated sugar. Beat to stiff peaks.
- Spread whipped cream over Skor layer.
Nutrition Facts : Calories 183 kcal, Carbohydrate 5 g, Protein 3 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 49 mg, Sugar 4 g, ServingSize 1 serving
SKOR SQUARES
Looking for an easy dessert? These Skor Squares have only 4 ingredients and are perfect for lovers of salty and sweet.
Provided by Deborah
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350ºF. Spray an 8×8-inch baking dish with nonstick cooking spray.
- Place all of the Ritz crackers in a food processor and process until they are fine crumbs. Pour them into a bowl.
- To the bowl of crackers, add 1 cup of the toffee bits and the can of sweetened condensed milk. Stir until combined. Press into the prepared baking dish. Bake for 10 minutes, then remove from oven.
- Immediately pour the chocolate chips evenly over the top of the bars. Allow them to sit for a few minutes to melt, then spread evenly over the top. (If they aren't melting, stick the pan back into the oven for a minute or two.) Sprinkle on the remaining toffee bits. Allow to cool completely before cutting into squares.
CHOCOLATE-SMOTHERED SKOR SQUARES
Make and share this Chocolate-Smothered Skor Squares recipe from Food.com.
Provided by Sam 3
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Line the bottom on an 8 inch square baking pan with parchment paper, allowing 2 inches to hang over each end.
- In a blender or food processor, process crackers until fine.
- Place in a bowl and stir in Skor Bits and condensed milk.
- Spoon into prepared pan.
- Smooth top surface.
- Sprinkle chocolate chips on top.
- Bake 20 minutes or until edges become brown.
- Immediately smear chocolate with a spatula to smooth the chocolate.
- Cool on a rack for a couple hours before removing from pan and cutting.
Nutrition Facts : Calories 531.6, Fat 21.7, SaturatedFat 11.1, Cholesterol 37.7, Sodium 324, Carbohydrate 78.7, Fiber 1.4, Sugar 65.5, Protein 9.3
DARK CHOCOLATE S'MORES
Steps:
- Preheat a grill to medium.
- Spread the bottom side of each graham cracker with 1 tablespoon of the raspberry preserves and arrange on a flat surface, preserve side up. Put half a bar of the chocolate on top of the preserves on 4 of the crackers.
- Toast the marshmallows on sticks or hangers until golden brown on all sides and softened. Put 3 marshmallows on top of each of the crackers with the chocolate and top each with the remaining crackers, raspberry preserve side-down. Arrange them on sheets of foil and put them on the grill. Close the cover and grill until the chocolate just begins to melt, about 30 seconds. Serve immediately.
- Preheat the oven to 325 degrees F. Line 2 cookie sheets with parchment paper and spray lightly with nonstick spray.
- In a medium-sized bowl, whisk together the flours, salt, cocoa, sugar, and baking powder. Cut the butter into the flour mixture until small crumbs form. In a separate bowl, whisk together the honey and milk. Add the liquid to the dry ingredients and toss lightly with a fork until the dough comes together. Add additional milk, if necessary.
- Turn the dough out onto a well-floured surface and gently knead until smooth. Divide the dough in half. Cover with plastic wrap and chill in the refrigerator for 30 minutes.
- Work with half of the dough at a time, keeping the remaining dough covered. Transfer 1 piece of dough to a piece of parchment paper. Roll it out into a rectangle a bit larger than 10 by 14 inches and about 1/16-inch thick. Trim the edges and prick the dough evenly with a dough docker or fork. Transfer the dough to the baking sheet, sprinkle the top with half of the sugar and repeat with the remaining dough.
- Bake until slightly firm to the touch, about 12 to 15 minutes. Remove them from the oven, and immediately cut them into rectangles. Transfer them to a rack to cool
SKOR SQUARES
This recipe is great for a fast dessert. It is also great for Christmas baking or to bring to a party, pot luck or wedding/baby showers.It is also very tasty. All my friends have asked me for the recipe once they tasted them. I found this recipe on the CBC website.
Provided by Y Franche
Categories Bar Cookie
Time 18m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Crush the Ritz into fine crumbs and put in mixing bowl.
- Add 3/4 of the Skor bits 3/4 of the pecans and the can of Eagle Bran milk.
- Mix well.
- Press into a 9 inch buttered square pan.
- Sprinkle the remaining Skor bits and pecans on top.
- Cook at 350 degrees for 8 minutes (no more).
- Make sure you cool off completely before cutting into squares or they will fall apart.
Nutrition Facts : Calories 141.5, Fat 6.6, SaturatedFat 3.4, Cholesterol 11.3, Sodium 111.8, Carbohydrate 19.3, Fiber 0.3, Sugar 15.6, Protein 2
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