Oatmeal Peanut Butter Banana Raisin Cookies Food

PEANUT BUTTER BANANA OATMEAL RAISIN

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
• Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.

PEANUT BUTTER BANANA OATMEAL COOKIES - HEALTHY RECIPE

Steps:

• Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.
• In a large bowl, add peeled bananas. Using a sturdy whisk or fork, mash until smooth. Add the remaining wet ingredients: peanut butter, maple syrup, coconut oil, flax eggs and vanilla. Whisk until well incorporated.
• Add the dry ingredients: oats, baking soda and baking powder. Using a rubber spatula, fold until well mixed. Fold in chocolate chips and peanuts.
• Using a medium cookie scoop, scoop and drop cookie dough onto the prepared baking sheet, spaced evenly apart. Optionally, press toppings into the tops of each cookie. Using a fork, flatten each cookie to desired thickness. They won't spread much during baking.
• Bake for 10-14 minutes. Mine took 12 minutes. Allow to cool on the baking sheet for about 10 minutes. Using a heatproof spatula, carefully lift cookies onto a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.

PEANUT BUTTER BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F.
• In a medium bowl, wisk together flours, baking soda, salt, nutmeg, and cinnamon. Stir in oatmeal and set aside.
• In a large bowl, cream together peanut butter and sugars. Add egg and banana and mix well.
• Pour dry ingredients into wet ingredients bowl and mix together thoroughly with large spoon. Stir in nuts, chocolate chips, or raisins (I used raisins in my first batch -- didn't have either nuts or chocolate chips).
• Batter will be fairly wet, so put bowl in fridge for 15 minutes to firm up.
• Prepare baking sheets with parchment paper. Drop cookie dough by teaspoons onto sheets. Bake for 12-13 minutes. Cool on racks. (Note: return bowl to fridge in between baking.) Makes 36-45 cookies, depending on how big they are.

HEALTHY PEANUT BUTTER BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 350.
• Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
• Stir in oats and coconut.
• Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.
• Flatten a bit to shape the cookie (they don't rise or spread at all when baking).
• Bake for 12-15 minutes, rotating the pan halfway through.
• Allow to cool, and enjoy!

OATMEAL, PEANUT BUTTER, BANANA, RAISIN COOKIES

Steps:

• Combine shortening, peanut butter and brown sugar.
• Mix in egg, milk and vanilla.
• Sift and combine flour, cinnamon, salt, nutmeg and baking soda mix in well to wet misture.
• Mash and add banana, mix well.
• Stir in quick oats, fold in raisins and nuts of your choice.
• Place round tablespoonfuls on greased baking sheet spaced 1-2-inches apart.
• Bake at 375° for 12-13 minutes or until done.

THE BANANA-RAISIN-OATMEAL COOKIES THAT TOPS THEM ALL!

Steps:

• In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar.
• Beat in egg.
• Blend in banana and remaining ingredients: mix well.
• Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet.
• Bake at 400° for 10 to 12 minutes.

PEANUT BUTTER BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 350°F Line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking powder, baking soda and salt.
• In a large bowl, cream together sugars and butter. Beat in egg until smooth, then mix in the peanut butter and mashed banana. Working by hand or with a mixer on low speed, blend dry ingredients into the peanut butter mixture. Stir in the oats.
• Shape dough into tablespoons and place on baking sheet, flattening each slightly with your fingers.
• Bake for 10-12 minutes, until cookies just begin to turn golden around the edges.
• Cool on a wire rack.
• Makes approx 2 dozen.

PEANUT BUTTER OATMEAL RAISIN COOKIES

Steps:

• In a large bowl mix the butter, sugars, and peanut butter.
• Add eggs, one at a time and then add vanilla.
• Mix dry ingredients together and add to sugar mixture.
• Then add oats and raisins.
• Form into 1 inch balls and press down onto parchment lined baking sheet.
• Bake at 350 degrees for 12-14 minutes.