Edo Japan Teriyaki Sauce Food

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EDO'S TERIYAKI SAUCE



Edo's Teriyaki Sauce image

Teriyaki Marinade and Teriyaki sauce The secret of this recipe is the agar-agar powder. It must be powdered!

Provided by StarrWhiteLabWork

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 16

3/4 cup soy sauce
2 1/4 cups water
1/2 cup brown sugar
2 tablespoons molasses
1/2 tablespoon onion powder
1 tablespoon msg
1/2 teaspoon meat tenderizer, unseasoned
1/2 teaspoon vinegar
1 (8 ounce) can pineapple
1 tablespoon minced fresh ginger, do not use powdered
2 tablespoons minced fresh garlic or 3 tablespoons garlic juice, do not use powdered
1 tablespoon powdered milk
1/2 cup cold water
1/4 cup cornstarch
1/2 teaspoon agar-agar, telephone brand agar-agar powder
1/4 teaspoon agar-agar, telephone brand agar-agar powder

Steps:

  • __________Teriyaki Marinade._________.
  • Combine water and can pineapple (juice and all) mix in blender. Strain pineapple pulp.
  • Add the rest of the ingredients in list one into the pineapple water and mix well in blender.
  • ______ Teriyaki sauce "Edo's Teriyaki"._______.
  • Combine teriyaki marinade, ginger, garlic and powder milk mix well in blender.
  • Pour blender contains into a saucepan and bring to boil. Stir Constantly!
  • Dissolve cornstarch and agar-agar in cold water and add to sauce.
  • Stir rapidly for 1.5 minutes.
  • Note: must be made in big batches halving dose not work.

Nutrition Facts : Calories 122.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 1, Sodium 1522.2, Carbohydrate 27.6, Fiber 0.8, Sugar 19.8, Protein 3.5

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