APPLE GREEN-CHILE PIE WITH CHEDDAR CRUST
In this savory-sweet treat, apples are layered with roasted green chilies, made savory with Cheddar cheese in the crust and sprinkled with a streusel topping of walnuts and brown sugar. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
Provided by Julia Moskin
Categories pies and tarts, dessert
Time 1h30m
Yield About 8 servings
Number Of Ingredients 20
Steps:
- Make the crust: In a food processor or mixer fitted with a paddle attachment, combine flour and salt. Add butter one piece at a time, while pulsing or mixing at low speed, until mixture is fine and crumbly. Transfer to a large bowl and toss well with the cheese. Add ice water one tablespoon at a time, mixing lightly with fingers just until dough holds together. To test, pinch a small amount of dough. If it is crumbly, add more ice water. Form dough into a ball, wrap loosely in plastic, then roll into a disk. Refrigerate at least one hour, or up to 3 days, before rolling. (Dough can be frozen for up to a month.)
- On a lightly floured surface, roll dough into a circle at least 11 inches in diameter. Transfer to a 9-inch pie pan, preferably glass. Turn edges under to make a thick rim; flute rim by pinching into a zigzag pattern. Refrigerate until ready to bake, at least an hour.
- Make the filling: In a large bowl, toss apples, green chilies and lemon juice together. In another bowl, mix dry ingredients and add to apples and chilies, tossing until thoroughly coated.
- Make the topping: In a small bowl, mix flour, walnuts and brown sugar. Add melted butter and toss together until crumbly.
- Bake the pie: Heat oven to 400 degrees. Using a slotted spoon, scoop filling into chilled crust, then drizzle with 2 tablespoons of juice from bottom of bowl. Sprinkle topping evenly over filling. Bake 10 minutes, then reduce heat to 375 degrees. Bake 30 to 40 minutes, or until filling bubbles at edge and crust is brown. Serve warm, with a scoop of vanilla ice cream on the side.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 198 milligrams, Sugar 29 grams, TransFat 1 gram
APPLE WALNUT PIE
My family is fond of any treat featuring apples, but this pie is the one they like best. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. Everyone agrees the flavor of nuts pairs well with apples in this fall favorite. -Evonne Wurmnest, Normal, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust., In a large bowl, toss apples with remaining lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush top with a additional milk if desired. Bake at 375° for 50-60 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 468 calories, Fat 24g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 325mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
GREEN APPLE PIE
This is out of a cookbook from a little tea room that is now closed down. It was very popular back in the 50's and 60's here in Tulsa. It was called Brown-Dunkin which became Dillard's Department store years ago. In the 50's it was the place for fashionable lunching ladies. There is one catch to this recipe though. It has 4 different cooking times which are: 375 degrees for 40 minutes, 450 degrees for 10 minutes, 350 degrees for 45 minutes or 400 degrees at 50 minutes. UHMMMM! I think that I would go for the 350 for 45 minutes. I have not made this yet but am just going for the one that best suits the recipe.
Provided by Gingerbear
Categories Pie
Time 1h30m
Yield 1 pie
Number Of Ingredients 13
Steps:
- For pastry, mix flour and salt; cut in shortening.
- Add water 1 tbsp at a time, using only enough to make a workable paste (too little will make it crumbly). This pastry, being exceedingly rich, must be handled deftly.
- Roll out pastry and line pan.
- Make 2 (9 inch) shells.
- Thorough chilling before rolling makes pastry easier to handle.
- For filling, line pie pan with one pastry shell and fill with sliced apples.
- Mix and sift dry ingredients over the apples.
- Add water and lemon juice; dot with butter, then top with secondary pie shell.
- Bake at 350 degrees for 45 minutes or until pie filling is done and pie is golden brown.
- If pie crust starts getting too dark before it is done.
- Cover with aluminum foil.
- ENJOY!
Nutrition Facts : Calories 4337, Fat 232.5, SaturatedFat 66.6, Cholesterol 61.1, Sodium 1968.4, Carbohydrate 557, Fiber 34.1, Sugar 316.1, Protein 30.6
PIE.....GREEN APPLE-GREEN CHILE PIE.....SWEET-HOT PIE
Johnny Appleseed would never of dreamed of this combo! But all the restaurants in New Mexico have it right.Green apple (Granny Smith) and green chiles make the perfect sweet-hot,all-american desert.Topped with ice cream.
Provided by Timothy H.
Categories Pie
Time 3h
Yield 1 9 inch pie
Number Of Ingredients 15
Steps:
- Make the filling: In a large saucepan over medium heat,melt the butter.Add apples and toss to coat.Stir in 1/2-1 cup water,chiles,brown sugar,cinnamon,vinegar and Gran Marnier.Bring to a boil,reduce heat to low and simmer for 1 hour.Remove from heat and set aside.The filling can be prepared 4 days in advance.
- Preheat oven to 400.Thaw pie crust and fill with pie weights.Bake pie shell for 20 minutes.
- Meanwhile,make the crimble topping:Pulse all ingredients in a food processor,about 15 seconds until crumbly.Set aside.
- Remove pie crust from oven,discard weights,and fill with prepared apple filling.Cover the filling with the crumble topping.Bake for 30 minutes until golden brown.
- This is excellent with ice cream on top!
GREEN CHILI WALNUT APPLE PIE
Categories Fruit Pepper Dessert Bake Quick & Easy
Yield 9" serves six-12" serves 8
Number Of Ingredients 4
Steps:
- Make a standard pie crust and place in 9, or 12 inch pie plate. Bake crust for five minutes at 350. Remove partially baked crust from oven and add sliced apples that have been mixed with green chili and walnuts lemon and cinnamon. Pour sugar over top of pie mixture. Place top on pie and seal edges with brushed egg mixture and fork. Bake pie for approx. 60 minutes at 350 degrees with 1" foil strip protecting edges of pie to prevent burning. Then remove foil for last ten minutes of baking and coat top with egg white mixture with brush. Sprinkle sugar on top and finish baking.
GREEN CHILI PIE
This delicious Green Chili Pie is quite possibly the easiest dish you will ever make! Not only is it easy, but it only has 3 ingredients! That's right, this isn't a typo, there are only 3 ingredients! And, if this isn't enough to pique your interest, there are really only 3 steps to make it!
Provided by Sharon Rigsby
Categories Appetizer
Time 1h10m
Number Of Ingredients 3
Steps:
- Preheat your oven to 275 degrees.
- Lightly grease a 9-inch pie pan and spread the chilies evenly over the bottom of the pan.
- Spread the grated cheese over the chilies.
- Pour the beaten eggs evenly over the cheese layer.
- Bake for 1-hour at 275 degrees.
- Cut into pie shaped or bite size pieces. Serve hot or cold.
- Enjoy!
Nutrition Facts : Calories 362 kcal, Carbohydrate 5 g, Protein 24 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 212 mg, Sodium 650 mg, Fiber 1 g, Sugar 0.4 g, UnsaturatedFat 3 g, ServingSize 1 serving
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GREEN CHILE APPLE PIE RECIPE BY NATALIE LOBEL
From thedailymeal.com
4.5/5 (2)Total Time 1 hr 30 minsServings 8Calories 296 per serving
- Roll the pie dough into a large circle and line your 9-inch pie plate with this dough. Roll the second piece of dough into a large circle and cut into 1-inch strips — set aside. This will be used to lattice the top of the pie. Make sure you keep the dough refrigerated until you're ready to assemble otherwise it will get too mushy.
- In a large bowl combine the apples, chiles, lemon juice, sugars, salt, cornstarch and cinnamon, making sure to coat evenly.
- Get your dough-lined pan out of the refrigerator and grate the cheddar cheese onto the crust. Pour your apple mixture into the crust.
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- Prepare the Pie: Preheat oven to 400°F. Roll out pie dough on a lightly floured surface into a 12-inch circle. Fit into a lightly greased (with cooking spray) 9-inch pie plate, and fold dough under to create a double-thick edge and crimp. Place parchment paper over piecrust, and top with pie weights. Bake in preheated oven until crust is lightly golden and set, about 10 minutes. Remove weights and parchment; continue baking 5 more minutes. Transfer to a wire rack.
- Reduce oven temperature to 350°F. Stir together apples, brown sugar, green chiles, granulated sugar, and lemon juice in a large bowl until well combined. Stir together flour, cinnamon, and nutmeg in a small bowl. Add flour mixture to apple mixture, and stir to combine. Let stand 10 minutes, stirring occasionally to dissolve sugars. Spoon mixture into pie crust, arranging apples as compactly as possible. Place pie on a baking sheet, and bake at 350°F for 35 minutes.
- Prepare the Streusel Topping: While pie bakes, stir together flour, light brown sugar, walnuts, cinnamon, and kosher salt in a small bowl. Stir in melted butter until thoroughly combined. Freeze 20 minutes.
- Remove pie from oven, and crumble Streusel Topping evenly over apple pie. Bake at 350°F until topping is golden brown and apples are tender, 40 to 50 minutes, covering with aluminum foil after 20 to 25 minutes to prevent overbrowning. Transfer to a wire rack and cool completely, about 2 hours, or serve warm.
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